The Delfield CAB3-913ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for foodservice environments requiring precise temperature control and efficient portioning. This enclosed mobile unit features three self-elevating dispensing tubes for round dishes with a maximum diameter of 9.12 inches, ensuring consistent serving temperatures and optimal food presentation. Constructed from durable stainless steel and equipped with three 700-watt heating elements, it guarantees reliable performance for mid-volume restaurant or cafeteria use. The mobile design incorporates 4-inch casters for flexible placement and ease of maintenance, making it well-suited for multi-station service areas and dynamic kitchen workflows.
Top Delfield CAB3-913ET_220/60/1 Features
The Shelleymatic® Even Temp Dispenser offers precise temperature maintenance for heated dishes, featuring three self-elevating tubes that streamline portion control. Its stainless steel construction ensures durability and easy cleaning, while the enclosed mobile design facilitates versatile placement within busy foodservice settings. The unit's lightweight yet robust build supports efficient workflow, catering to medium-volume operations such as institutional cafeterias and catering services with high sanitation standards.
- Heating performance: Three 700 watt heating elements ensure even temperature distribution
- Material durability: stainless steel construction resists corrosion and simplifies cleaning
- Ease of maintenance: enclosed design with removable dispensing tubes for quick servicing
- Workflow integration: mobile with 4-inch casters supports flexible kitchen layouts
- Capacity handling: accommodates dishes up to 9.12 inches in diameter for versatile serving
Ideal for preparing and maintaining warm, portioned dishes in busy cafeterias and food courts.
DELFIELD CAB3-913ET_220/60/1 Technical Specs
The Shelleymatic® Even Temp Dispenser is a self-contained, electrically heated unit operating on 220V, 60Hz, single-phase power, with a stepped amperage draw appropriate for the three 700-watt heating elements. The stainless steel housing measures 47.25 inches in width, 17 inches in depth, and 36 inches in height, providing a compact footprint suitable for placement in confined kitchen spaces. It features an operating temperature range optimized for hot dish maintenance, with a maximum safe temperature of approximately 180°F, and is rated for moderate workloads in institutional or restaurant settings. The durable stainless steel finish resists corrosion and cleaning chemicals, complying with food safety standards. The unit weighs 239 lbs, supporting steady operation with minimal vibration, and includes three self-elevating tubes for efficient service. Its design supports ease of cleaning, with disassemblable parts and standard maintenance routines. The product is NSF and UL listed, ensuring compliance with safety and sanitation protocols.
- Electrical requirements: 220V, 60Hz, single-phase, 15-20A, 3 x 700W
- Cooling method: N/A (self-heated)
- Refrigeration type: Not applicable
- Production capacity: Maintains hot dishes suitable for continuous service in medium-volume settings
- Construction & finish: Stainless steel exterior for durability and sanitation
- Temperature operating range: Up to 180°F for food safety and quality
- Dimensions: 47.25" W x 17" D x 36" H
- Weight: 239 lbs
- Food safety compliance: NSF and UL listed for commercial use
Installation & Maintenance Considerations
- Electrical compatibility: Requires 220V outlets with dedicated circuit
- Overall clearances: Adequate airflow around the unit for consistent heating
- Drainage & drainage setup: No drainage needed; simple cleaning routine
- Cleaning routine: Removable tubes and interior panels for sanitation
- Mobility: Four 4-inch casters support flexible placement within busy kitchens
What is a commercial heated food dispenser?
A commercial heated food dispenser is a specialized kitchen appliance used to maintain hot foods at safe serving temperatures during operation, typically installed in institutional or high-volume foodservice environments. The Delfield Shelleymatic® Even Temp Dispenser, model CAB3-913ET_220/60/1, features three self-elevating round dish tubes with maximum diameters of 9.12 inches, supported by durable stainless steel construction and multiple heating elements. It is ideal for mid-volume cafeterias and catering kitchens where consistent temperature maintenance and efficient portioning are essential for optimal food presentation and safety.
Top commercial heated dish dispensers for foodservice environments
Designed to support moderate throughput operations, the Delfield CAB3-913ET_220/60/1 offers reliable performance in institutional kitchens and catering facilities. Its robust build and precise heating capabilities make it suitable for maintaining warm dishes with consistent quality over extended service periods. This model supports efficient workflow, mobility, and sanitation, aligning with the demands of professional foodservice operations.
- Operation type — medium-volume cafeteria service
- Kitchen type — versatile for compact commercial kitchens
- Foodservice category — ideal for institutional dining and catering
- Workload qualifier — suitable for moderate throughput environments
- Use case — maintaining hot dishes ready for service in busy settings
Why Choose Delfield Shelleymatic CAB3-913ET_220/60/1
Opting for the Delfield Shelleymatic® CAB3-913ET_220/60/1 provides a durable stainless steel design paired with high-performance heating elements, ensuring consistent temperature maintenance for portioned dishes. Its mobile, enclosed structure simplifies placement and cleaning in high-demand kitchens, improving operational efficiency and sanitation standards compared to less robust models. The self-elevating dispensing tubes support efficient service, making it a reliable choice for mid-volume foodservice environments.
- Compact footprint with enclosed stainless steel housing
- High-wattage, three-element heating system for even temps
- Mobile with heavy-duty casters supports flexible placement
- Designed for consistent, safe food temperature maintenance
- Ideal for mid-volume cafeteria and catering operations
