The Delfield CAB3-913ET_208/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for foodservice environments requiring precise temperature control and efficient plate handling. This enclosed mobile unit features three self-elevating dispensing tubes compatible with round plates up to 9.12 inches in diameter. Constructed from durable stainless steel, it incorporates three 700-watt heating elements ensuring consistent temperature maintenance, ideal for high-volume or moderate throughput settings such as cafeterias, catering, and institutional kitchens. The mobile design with 4-inch casters facilitates flexible deployment within food service areas for optimal workflow integration and sanitation efficiency.
Top Delfield CAB3-913ET_208/60/1 Features
The Delfield Shelleymatic® Even Temp Dispenser offers precise heating, mobility, and easy maintenance for commercial foodservice applications. Its stainless steel construction enhances durability under busy operation conditions, while the three self-elevating tubes support seamless plate dispensing. The enclosure design simplifies cleaning and sanitation, making it suitable for transport and use across various kitchen zones. The unit’s 36-inch height, 47.25-inch width, and 17-inch depth optimize space utilization without sacrificing capacity, supporting effective workflow management for moderate-volume operations.
- Enclosed mobile design: facilitates flexible placement and cleaning
- Three 700 watt heating elements: ensure rapid, consistent temperature control
- Maximum dish size of 9.12 inches: accommodates standard commercial plates
- Stainless steel construction: offers durability and corrosion resistance
- Self-elevating dispensing tubes: streamline plate delivery for high efficiency
This heated dish dispenser is suitable for use in cafeteria lines, catering lines, and institutional kitchens handling moderate plate throughput.
DELFIELD CAB3-913ET_208/60/1 Technical Specs
The Delfield Shelleymatic® Even Temp Dispenser operates with a standard electrical supply of 208V at 60Hz, requiring a three-phase connection with a maximum power draw of approximately 2,100 watts across its three heating elements. Its self-contained, air-cooled design ensures consistent heating performance while maintaining operational safety. Built from high-grade stainless steel, this unit measures 47.25 inches wide, 17 inches deep, and 36 inches high, with a shipping weight of 239 lbs. It features three compartments, each supporting round plates up to 9 inches in diameter, designed for ease of cleaning and sanitation. The unit is compliant with NSF and UL standards, suitable for high-use commercial kitchens, with a 125 freight class and shipping typically within 4-6 weeks. Its operating temperature range supports heated plate service without exceeding safety thresholds, making it ideal for foodholding applications requiring quick temperature recovery and reliable performance.
- Electrical requirements: 208V, 60Hz, three-phase, 2,100W total
- Cooling method: Air-cooled self-contained design
- Production capacity: Supports continuous operation for moderate throughput
- Construction & finish: Stainless steel exterior with durable finish
- Dimension & weight: 47.25" W x 17" D x 36" H; 239 lbs shipping weight
- Electrical connection: Requires a dedicated 208V electrical outlet
- Drainage clearance: Adequate airflow and drainage for sanitation
- Power usage: Approx. 2,100W, suitable for moderate load
- Installation space: Must have sufficient clearance for mobility and maintenance
- Cleaning method: Disassembly for routine sanitation with durable stainless steel surfaces
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice appliance designed to keep plates at serving temperature while simplifying the plate distribution process. The Delfield Shelleymatic® Even Temp Dispenser, model CAB3-913ET_208/60/1, features precise temperature control through three 700-watt heating elements, enclosed mobile design, and self-elevating tubes for efficient plate delivery. Typically installed in cafeterias, catering lines, and institutional kitchens, it supports moderate throughput by maintaining consistent heat for up to 9.12-inch diameter round plates, ensuring accurate temperature retention during food service operations for optimal presentation and sanitation.
Top Heated Plate Dispensers for Cafeteria and Catering Foodservice Settings
Designed for moderate throughput environments, the Delfield CAB3-913ET_208/60/1 provides durable stainless steel construction, precise temperature control, and mobility for efficient plate handling in commercial kitchens. Suitable for cafeteria lines, catering services, and institutional dining, this model supports effective heat retention and streamlined workflow, all in a compact and restaurant-ready form factor.
- Operation in moderate-traffic foodservice areas
- Ideal for cafeterias and catering lines
- Supports plate sizes up to 9.12 inches diameter
- Built for medium workload capacity
- Designed for seamless integration with meal service workflows
Why Choose Delfield CAB3-913ET_208/60/1?
The Delfield Shelleymatic® Even Temp Dispenser stands out for its robust stainless steel construction, effective heat retention, and mobility, surpassing many comparable models. Its self-contained, enclosed design enhances sanitation and ease of cleaning, while the self-elevating tubes optimize workflow. The unit’s durability, reliable heating performance, and space-efficient dimensions make it ideal for moderate-volume foodservice operations seeking consistent presentation quality and operational efficiency.
- Enhanced durability with stainless steel exterior
- Self-contained design simplifies sanitation
- Supports plates up to 9.12 inches diameter
- Three 700-watt heating elements ensure consistent heat
- Mobile design with 4-inch casters for flexible deployment
