The Delfield CAB3-913 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a commercial-grade foodservice equipment component engineered for efficient plate dispensing in busy hospitality environments. Featuring a self-contained, mobile enclosure with three self-elevating dispensing tubes, this unit accommodates maximum dish sizes of 9.12" in diameter. Constructed from durable stainless steel and mounted on 4" casters, it ensures reliable performance and ease of repositioning within foodservice operations. Its compact footprint and robust design support streamlined workflow in various foodservice settings, making it ideal for institutions requiring efficient tray or dish management.
Top Shelleymatic® Dispenser CAB3-913 Features
This Shelleymatic® Dispenser is specifically designed for high-volume plate or dish presentation, offering three self-elevating dispensing tubes that automate food portioning. The stainless steel construction provides durability and ease of cleaning, promoting sanitation standards. Its enclosed mobile design facilitates flexible placement and maintenance, while the maximum dish size of 9.12" ensures compatibility with a wide range of serviceware. Suitable for quick-service, cafeteria, or hospital kitchens, this unit improves workflow efficiency and product presentation accuracy.
- Functionality: Three self-elevating tubes for automated dish dispensing
- Durability: Constructed with stainless steel for corrosion resistance
- Ease of Maintenance: Enclosed design simplifies cleaning and sanitation
- Use Case: Supports high throughput in cafeteria or healthcare kitchens
- Workflow Benefit: Mobile unit with 4" casters for flexible integration
Ideal for high-volume plate distribution in institutional dining facilities or foodservice operations requiring reliable, mobile dispensing solutions.
Delfield CAB3-913 Technical Specs
The Delfield CAB3-913 Shelleymatic® Dispenser Plate features a stainless steel body with precise dimensions: 47.25" width, 17" depth, and 36" height. It includes three compartments capable of handling dishes up to 9.12" in diameter, supporting a maximum weight of approximately 193 lbs. The unit operates with a self-contained system, employing air-cooled mechanisms suitable for continuous use in busy environments. It consumes minimal power, with details aligned to typical foodservice electrical standards, and is built to withstand operating temperatures suitable for food holding. The enclosure design is optimized for easy cleaning, with no special maintenance requirements beyond routine sanitization and component checks.
- Electrical Requirements: Compatible with standard 120V, 60Hz supply, 1-phase
- Cooling Method: Air-cooled system for consistent operation
- Production Capacity: Supports high-volume dish distribution in busy kitchens
- Construction & Finish: Stainless steel exterior with corrosion resistance
- Dimensions: 47.25" W x 17" D x 36" H; Product weight 193 lbs
- Temperature Resistance: Designed for ambient operation within commercial kitchen ranges
- Food Safety: Health-grade stainless steel material ensures ease of cleaning
- Cleaning & Maintenance: Disassembly for routine sanitation, no special tools required
What is a commercial plate dispenser?
A commercial plate dispenser is a foodservice equipment unit designed to facilitate the organized, efficient presentation and distribution of plates or food trays in high-volume settings. Typically installed in cafeterias, hospitals, or quick-service restaurants, these dispensers support quick throughput and proper sanitation, integrating features like self-elevating tubes and enclosed, mobile enclosures. The Delfield CAB3-913 Shelleymatic® Dispenser Plate Enclosed Mobile Design exemplifies this by providing three self-elevating dish tubes within a durable stainless steel enclosure, supporting rapid service and ease of maintenance for mid-volume foodservice environments.
Top Mobile Plate Dispensers for Mid-Volume Hospital and Cafeteria Foodservice
Designed for efficient tray and dish distribution, the Delfield CAB3-913 Shelleymatic® Dispenser offers durable stainless steel construction, precise capacity, and mobility suited for mid-volume healthcare and institutional kitchens, supporting operation in demanding foodservice workflows.
- Operation type — support for high throughput in institutional kitchens
- Kitchen type — ideal for hospital, cafeteria, and large-scale foodservice
- Foodservice category — supports plate and dish dispensing operations
- Workload qualifier — suitable for moderate throughput environments
- Use case — enhances workflow for tray line and dish distribution
Why choose Delfield Shelleymatic® CAB3-913
Compared to standard mobile dish dispensers, the Shelleymatic® CAB3-913 features a robust stainless steel build, three self-elevating tubes, and an enclosed design that simplifies cleaning and sanitation. Its mobile platform with 4" casters provides flexible placement within busy foodservice operations, helping streamline dish distribution processes and improve operational efficiency in institutional environments.
- Enhanced durability with all-stainless steel construction
- Enclosed mobile design for cleanability and sanitation
- Three self-elevating tubes for optimized throughput
- Compact footprint suited for tight kitchen spaces
- Supports dishes up to 9.12" diameter for versatile serviceware handling
