The Delfield CAB3-813QT_220/60/1 Shelleymatic® Quick Temp Dispenser is a commercial-grade heated dish dispenser designed for efficient foodservice operations. This enclosed mobile unit features three self-elevating dispensing tubes compatible with maximum dish diameters of 8.12 inches. Constructed from durable stainless steel with stainless steel covers, it is equipped with three 700-watt heating elements for rapid temperature maintenance. Its height measures 36 inches, width 47.25 inches, and depth 17 inches, making it suitable for various restaurant and institutional settings requiring precise dish warming and holding solutions in a mobile configuration.
Top Delfield CAB3-813QT_220/60/1 Features
The Delfield Shelleymatic® Quick Temp Dispenser offers a modular heating system with three dedicated 700-watt elements, ensuring consistent elevated temperatures for heated dishes. Its intuitive self-elevating tube mechanism allows ergonomic operation, while the stainless steel construction guarantees durability and ease of cleaning. Suitable for mid-volume foodservice settings, its enclosed design minimizes heat loss and simplifies sanitation. Designed for seamless integration into hospitality workflows, this unit optimizes throughput and reduces manual handling.
- Functionality: Self-elevating tubes streamline dish dispensing operations.
- Durability: 304 stainless steel construction withstands heavy use.
- Ease of Maintenance: Removable covers facilitate cleaning and serviceability.
- Application Fit: Accommodates dish sizes up to 8.12" diameter for versatile use.
- Workflow Efficiency: Enclosed mobile design enhances transport and sanitation.
Ideal for restaurants, cafeterias, and catering kitchens requiring fast and reliable heated dish service.
Cabinet Heaters Technical Specs
The Delfield CAB3-813QT_220/60/1 operates on 220 volts at 60Hz, utilizing three dedicated 700-watt heating elements for simultaneous, uniform heat distribution. This self-contained, air-cooled unit features a robust stainless steel enclosure that measures 47.25 inches wide, 17 inches deep, and 36 inches high, with a weight of approximately 243 lbs. The unit is designed to operate within a safe temperature range suitable for maintaining hot dishes, with a production capacity enabling consistent temperature control across three compartments. It is built with NSF and UL-approved components for food safety and electrical reliability. Its bright, stainless exterior finish offers corrosion resistance and easy cleaning process, with dimensions optimized for efficient space management in a variety of foodservice environments.
- Electrical Requirements: 220V, 60Hz, single phase, 9.5A, 700W per element
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: 304 stainless steel exterior for durability
- Dimensions: 47.25" W x 17" D x 36" H
- Food Safety: Materials compliant with industry standards; easy to sanitize
- Temperature Range: Operates within safe holding temperatures for hot dishes
Electrical Compatibility: Requires dedicated power circuit with appropriate GFCI protection
Clearance & Ventilation: Adequate airflow clearance recommended for safe operation
Drainage & Maintenance: Access panels for easy cleaning of internal components
Mobility: Equipped with 4-inch rubber casters for positioning flexibility
Installation: Suitable for undercounter or prep area integration with adequate workspace clearance
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice appliance designed to keep dishes warm and ready for service in busy settings. These units, like the Delfield CAB3-813QT_220/60/1, feature multiple compartments with heating elements, often self-elevating or adjustable, and are constructed from stainless steel for durability. Installed in restaurant, cafeteria, or catering environments, they improve workflow by providing consistent temperature-controlled dish storage, suitable for high-volume meal service and quick turnover, especially when mobility and sanitation are priorities.
Top mobile heated dish dispenser for foodservice environments
Designed for medium-volume foodservice environments, the Delfield Shelleymatic® heated dish dispenser combines durable construction and precise temperature control for efficient meal presentation. Its enclosed mobile design, built with stainless steel, facilitates sanitation and transport, making it ideal for restaurant, cafeteria, or catering kitchens with moderate throughput needs.
- Operation for moderate throughput foodservice operations
- Compact footprint suitable for busy kitchens and serving lines
- Part of Delfield’s reliable commercial kitchen equipment lineup
- Designed for mobile use with caster wheels for flexibility
- Perfect for foodservice establishments needing quick, heated dish access
Why Choose Delfield Shelleymatic CAB3-813QT_220/60/1
Compared to similar heated dish dispensers, this model offers a robust stainless steel design, high-performance heating elements, and an enclosed mobile configuration that enhances operational efficiency and sanitation. Its self-elevating tubes improve workflow while maintaining consistent heat to optimize food presentation and holding. These features set it apart for busy foodservice settings requiring reliable and hygienic dish warming solutions.
- Self-contained, mobile unit with durable stainless steel build
- Three independent 700-watt heating zones for uniform warming
- Enclosed design minimizes heat loss and simplifies sanitation
- Adjustable self-elevating tubes improve ergonomic operation
- Optimized for moderate throughput foodservice applications
