The Delfield CAB3-813QT_208/60/1 Shelleymatic® Quick Temp Dispenser is a professional-grade heated dish mobile unit designed for high-volume foodservice environments. Featuring three self-elevating dispensing tubes and a maximum dish diameter of 8.12 inches, it provides precise temperature control with three 700-watt heating elements. Its stainless steel construction ensures durability and ease of sanitation, making it an ideal solution for cafeteria lines, catering stations, and larger restaurant operations requiring reliable hot dish presentation with efficient workflow integration.
Top Delfield CAB3-813QT_208/60/1 Features
The Shelleymatic® Quick Temp Dispenser offers three self-elevating, heated dish tubes within an enclosed mobile frame. Its stainless steel build ensures longevity and straightforward cleaning, supported by its capacity to hold dishes up to 8.12 inches in diameter. Designed for moderate-volume foodservice, it efficiently maintains consistent temperatures across multiple dishes, facilitating seamless transfer from prep to serving. Its integrated three 700-watt heating elements enable rapid temperature recovery and reliable operation during peak service. The unit’s mobility via four 4-inch casters simplifies placement and positioning within busy kitchens or catering lines.
- Functionality: Heats and elevates dishes with three independent tubes
- Durability trait: Constructed with high-grade stainless steel for longevity
- Ease of maintenance: Enclosed design simplifies cleaning and sanitation
- Fit for use case: Suitable for serving hot dishes in cafeteria or catering setups
- Workflow integration: Mobile design enhances operational flexibility in kitchen layouts
Optimized for medium-volume foodservice establishments seeking reliable hot dish dispensing equipment
Delfield CAB3-813QT_208/60/1 Technical Specs
The model CAB3-813QT_208/60/1 operates on a 208V supply at 60Hz with a single-phase connection, drawing approximately 2.1 amps for its three 700-watt heating elements. Its stainless steel construction ensures durability and ease of cleaning, with dimensions of 47.25 inches in width, 17 inches in depth, and 36 inches in height, weighing 243 lbs. It features three compartments, each with round plates ranging from 5 to 9 inches in diameter, and utilizes a remote air-cooled heating system capable of maintaining consistent temperatures during continuous operation. This self-contained unit includes NSF and UL certifications, ensuring compliance with safety and sanitation standards, and features an enclosed base style to contain heat and facilitate mobility. It is designed for efficient food service with minimal upkeep, thanks to disassembly-friendly components and straightforward cleaning routines.
- Electrical requirements: 208V, 60Hz, single phase, 2.1 A, 700W per tube
- Cooling method: Air-cooled
- Heating system: Three 700-watt elements within self-contained enclosure
- Product capacity: Holds plates up to 8.12" diameter across three compartments
- Materials: Stainless steel exterior and interior surfaces
- Dimensions: 47.25" W x 17" D x 36" H
- Weight: 243 lbs
- Temperature range: Maintains precise heating levels suitable for hot dish service
- Certifications: NSF and UL listed
- Construction & maintenance: Enclosed, easy-to-clean design with disassembly features
- Electrical compatibility: Requires standard 208V power outlet for optimal operation
- Airflow needs: Adequate ventilation required for remote air-cooled system
- Placement clearance: 6-inch minimum clearance for proper airflow and maintenance access
- Drainage considerations: None necessary; designed for self-contained operation
- Operational setup: Ideal for installation on mobile cart or countertop with level footing
- Cleaning routine: Disassemble clothing for periodic sanitation, avoid harsh abrasives
- Workflow positioning: Best placed near serving lines for quick dish transfer
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a professional equipment piece used in foodservice environments to keep prepared dishes at optimal serving temperatures. The Shelleymatic® Quick Temp Dispenser by Delfield, model CAB3-813QT_208/60/1, is a mobile unit equipped with three self-elevating, heated dish tubes designed for medium-volume kitchens. Its self-contained, stainless steel construction, precise temperature control, and mobility make it suitable for cafeteria lines, catering operations, and buffet stations, delivering consistent hot dishes efficiently in high-traffic settings.
Top Plate Dish Dispensers for Foodservice Environments
Designed for mid-volume restaurant and catering operations, the Delfield CAB3-813QT_208/60/1 offers rugged construction, reliable heating, and versatile mobility for efficient food presentation and service. Its durable stainless steel build supports high throughput, making it a dependable choice for medium-duty kitchen workflows.
- Operation type — ideal for café lines and catering stations
- Kitchen setting — suitable for compact commercial spaces and buffet lines
- Foodservice category — designed for serving hot plates and dishes
- Workload qualifier — supports moderate throughput demand
- Use case — effective in maintaining service-ready hot dishes during peak hours
Why Choose Delfield Shelleymatic® Dispenser Model CAB3-813QT_208/60/1?
This model stands out with its enclosed, mobile design featuring three self-elevating heated tube compartments, built from durable stainless steel for longevity and sanitation. Its independently controlled heating elements and ergonomic mobility streamline workflow, reduce downtime, and elevate food presentation standards, distinguishing it from less integrated or stationary units.
- Compact footprint fits in diverse kitchen layouts with ease
- Self-contained, portable design improves operational flexibility
- Robust stainless steel ensures resilience in busy environments
- Multiple self-elevating tubes optimize dish throughput
- Three 700-watt heating elements guarantee consistent temperature recovery
