The Delfield CAB3-813ET_220/60/1 Shelleymatic® Even Temp Dispenser is a professional-grade heated dish dispenser designed for precise temperature maintenance in commercial foodservice environments. Featuring an enclosed mobile construction, this unit accommodates three self-elevating dish dispensing tubes suitable for dishes up to 8.12" in diameter. Built with durable stainless steel, it integrates three 700-watt heating elements to ensure consistent warmth. Its compact dimensions of 47.25" width, 17" depth, and 36" height make it ideal for kitchen stations requiring reliable hot dish presentation, especially in mid-volume restaurant or catering operations. A user-friendly, integrated heated system supports efficient workflow by reducing manual handling and ensuring optimal food temperature during service periods.
Top Delfield CAB3-813ET_220/60/1 Features
The Delfield CAB3-813ET_220/60/1 Shelleymatic® Even Temp Dispenser offers a robust heated plate system with three self-elevating tubes for efficient dish dispensing. Its enclosed, mobile design facilitates easy repositioning within busy kitchens, while stainless steel construction ensures durability and sanitation. The unit’s three 700-watt heating elements provide consistent temperature control, supporting high standards of food safety and presentation. Designed for moderate throughput, it optimizes workflow in foodservice settings that require reliable hot dish display and distribution, such as cafeterias and catering kitchens.
- Functionality: Supports up to three dishes simultaneously with self-elevating tubes
- Durability Traits: Constructed with heavy-duty stainless steel for longevity
- Ease-of-Use: Enclosed mobile design simplifies cleaning and maintenance
- Workplace Fit: Fits countertop or station setups for flexible deployment
- Workflow Benefit: Facilitates quick, temperature-controlled dish serving in busy kitchens
Ideal for mid-volume restaurant service or catering operations requiring hot dish presentation with minimal manual intervention.
Technical Specs of Delfield CAB3-813ET_220/60/1
The Delfield Shelleymatic® heated dish dispenser operates on a standard electrical setup of 220 volts at 60 Hz with a three-phase configuration, drawing 10.5 amps for a total wattage of 2100 watts. It features an air-cooled heating system with three 700-watt elements enclosed within a stainless steel housing for durability and sanitation. The unit’s dimensions—47.25" W x 17" D x 36" H—and weight of 233 lbs make it suitable for installation in countertop or station environments. With an operating temperature range optimized for food safety, it maintains dishes at safe serving temperatures effectively. It also offers NSF, UL, and CE approvals, ensuring compliance with industry standards. Its construction includes high-grade stainless steel, resistant to corrosion and easy to clean, with a food-safe surface and compatibility for efficient workflow in moderate-use settings.
- Electrical Requirements: 220V, 60Hz, three-phase, 10.5A, 2100W
- Cooling Method: Air-cooled system with enclosed heating elements
- Production Capacity: Supports three dishes simultaneously up to 8.12" diameter
- Construction & Finish: Stainless steel, durable and easy to sanitize
- Dimensions & Weight: 47.25" W x 17" D x 36" H, 233 lbs
- Temperature Range: Compatible with food safety standards to maintain proper holding temperatures
- Maintenance & Cleaning: Enclosed design facilitates straightforward cleaning and disassembly
- Operation Compatibility: Suitable for food service operations requiring heated dish distribution
- Food Safety & Materials: Food-grade stainless steel, antimicrobial coating optional
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice device designed to hold and dispense pre-warmed dishes at safe serving temperatures. These units are typically installed in buffet lines, cafeterias, or catering setups to ensure dishes remain hot without manual heating. The Delfield Shelleymatic® system, model CAB3-813ET_220/60/1, features three self-elevating tubes capable of handling dishes up to 8.12" in diameter, with precise temperature controls supported by three 700-watt heating elements. It is primarily used in settings like restaurants, cafeterias, and catering operations where efficient, consistent dish warming and ready-to-serve presentation are critical for workflow optimization and customer satisfaction.
Top commercial dish dispensers for foodservice operations
Designed for moderate throughput environments, the Delfield CAB3-813ET_220/60/1 offers durable stainless steel construction with precise temperature control for efficient dish warming. Suitable for restaurant and cafeteria settings, it enhances operational efficiency by providing ready-to-serve hot dishes with built-in mobility. Delfield’s model ensures reliable, restaurant-ready performance in medium-volume foodservice environments.
- Operation Type — supporting cafeteria and restaurant service workflows
- Kitchen Type — ideal for compact commercial kitchen stations
- Foodservice Category — suitable for hot dish presentation in cafes and catering
- Workload Qualifier — supports moderate throughput in busy service lines
- Use Case — maintains dishes at optimal temperature for quick service
Why Choose Delfield Shelleymatic® Heated Dish Dispenser CAB3-813ET_220/60/1?
Opting for the Delfield Shelleymatic® model CAB3-813ET_220/60/1 ensures a robust, industry-standard heated dish dispensing solution that combines stainless steel durability, precise temperature management, and flexible mobile operation. Its self-elevating tube design minimizes manual handling, improving efficiency and sanitation in foodservice environments. Built for reliable, consistent performance, this dispenser enhances food presentation and service speed in medium-volume settings, surpassing many competitor models with its ease of integration and maintenance benefits.
- Self-contained, mobile unit optimized for flexible kitchen deployment
- Heavy-duty stainless steel construction for long-lasting sanitation
- Supports up to three dishes with adjustable self-elevating tubes
- Integrates temperature control for consistent hot holding
- Designed for moderate throughput foodservice operations
