The Delfield CAB3-813ET_208/60/1 Shelleymatic® Even Temp Dispenser is a high-capacity heated dish system designed for commercial foodservice environments requiring precise temperature control and efficient portioning. Constructed from durable stainless steel, this enclosed mobile unit features three self-elevating dispensing tubes suitable for maximum dish sizes of 8.12" in diameter. Powered by three 700 watt heating elements, it maintains consistent serving temperatures, making it ideal for hospitals, catering operations, or large-scale buffet setups. Its technical specifications include a height of 36 inches, width of 47.25 inches, and depth of 17 inches, ensuring compatibility with various kitchen layouts while prioritizing sanitation and easy cleaning. This model integrates advanced heating technology with mobile convenience for streamlined service workflows.
Top Delfield CAB3-813ET_208/60/1 Features
The Delfield Shelleymatic® Even Temp Dispenser offers expert-grade functionality tailored for medium-volume foodservice demands. It incorporates three self-elevating dispensing tubes with precise temperature regulation via (3) 700 watt heating elements, ensuring consistent dish warmth. Its stainless steel construction promotes durability and sanitation, while the enclosed mobile design simplifies repositioning within busy settings. Designed for high-volume application, it supports dishes up to 8.12" in diameter, with easy access for maintenance and cleaning. Suitable for hospitality kitchens, catering, and healthcare dining facilities requiring reliable heated serving solutions.
- Precise temperature control: 3,700 watt heating system ensures even heat distribution
- Durable stainless steel construction: Resists corrosion and simplifies sanitation routines
- Enclosed mobile design: 4" casters for flexible positioning and stability
- Self-elevating tubes: Easy height adjustment for various dish sizes
- Efficient workflow integration: Supports large-volume service with quick access and maintenance
Ideal for bulk food service, buffet lines, and hospital cafeterias seeking reliable heated dish distribution.
Delfield CAB3-813ET_208/60/1 Technical Specs
The Delfield Shelleymatic® Even Temp Dispenser operates with a single-phase electrical setup at 208 volts and 60 Hz, drawing a total of approximately 10.5 amps and consuming 2.1 kWh daily. Its three 700 watt heating elements provide reliable thermal output, and the unit features a self-contained, air-cooled system suitable for various kitchen layouts. Crafted from stainless steel with a 16-gauge exterior finish, it measures 47.25 inches wide, 17 inches deep, and 36 inches high, with a shipping weight of 233 lbs. The unit’s temperature operating range is optimized for food safety and presentation, supporting dishes with a maximum diameter of 8.12 inches. It includes three self-elevating tubes, compatible with standard dish sizes, and features NSF and UL certifications for sanitation and safety. Maintenance involves straightforward cleaning of removable elements with no need for external ventilation or plumbing—ideal for moderate throughput environments requiring dependable heat retention and portion control.
- Electrical requirements: 208V, 60Hz, single-phase, 10.5A, 2.1 kWh/day
- Construction materials: Stainless steel exterior with 16-gauge thickness
- Dimensions: 47.25" W x 17" D x 36" H
- Maximum dish size supported: 8.12" diameter
- Temperature range: Designed for optimal food safety and heating consistency
- Cooling method: Air-cooled self-contained system
- Electrical compatibility: Requires 208V power supply with dedicated circuit
- Installation clearance: Adequate airflow around vent openings for proper cooling
- Drainage requirements: No external drainage needed, accessible for cleaning
- Mobility considerations: Four 4" casters for repositioning on level surfaces
- Sanitation protocols: Easily disassembled for cleaning with stainless steel surfaces
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a specialized foodservice equipment designed to keep pre-portioned dishes at safe serving temperatures. It typically features multiple compartments or tubes for dispensing dishes while maintaining consistent heat. The Delfield Shelleymatic® Even Temp Dispenser, model CAB3-813ET_208/60/1, is a mobile, enclosed system with self-elevating dispensing tubes that supports dishes up to 8.12 inches in diameter, making it suitable for healthcare, catering, and buffet applications requiring reliable temperature maintenance for heated service. Its durable stainless steel construction and advanced heating elements ensure efficient operation in medium-volume settings such as hospital cafeterias and large-scale catering operations.
Top Commercial Plate Dish Dispensing Solutions for Foodservice Environments
Designed for medium-volume hospital and catering kitchens, the Delfield CAB3-813ET_208/60/1 offers robust performance, reliable heat retention, and mobile flexibility, maximizing operational efficiency in food distribution. The Shelleymatic® system integrates durable materials with precise temperature control to suit a variety of dish sizes, ideal for facility-wide service workflows.
- Operation Type — suitable for medium-volume hospital cafeterias
- Kitchen Setting — optimized for mobile, high-demand catering stations
- Foodservice Category — ideal for heated dish distribution and buffet setups
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — facilitates efficient portion delivery in healthcare and large-scale venues
Why Choose Delfield Shelleymatic® Even Temp Dispenser for Foodservice
The Delfield CAB3-813ET_208/60/1 distinguishes itself with durable stainless steel construction, self-contained mobile design, and advanced heating technology. Its three self-elevating tubes support versatile dish sizes, making it a dependable choice for healthcare, catering, and institutional kitchens seeking consistent, safe serving temperatures and easy maintenance in a compact footprint.
- Self-contained design simplifies installation and reduces external setup
- Enhanced durability with corrosion-resistant stainless steel surfaces
- Mobile setup with 4" casters for flexible kitchen layouts
- Supports large dishes up to 8.12" diameter for diverse serving needs
- Technically engineered for steady heat distribution and sanitation standards
