The Delfield CAB3-813 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a commercial-grade foodservice equipment solution engineered for efficient dish dispensing in high-demand kitchen environments. This innovative mobile dispenser features an enclosed stainless steel construction and three self-elevating dispensing tubes, designed to accommodate maximum dish sizes of 8.12 inches in diameter. Its robust design facilitates easy movement on 4-inch casters, ensuring flexibility in various foodservice settings such as cafeterias, catering operations, and institutional kitchens. The unit's precise functionality supports streamlined workflow and consistent presentation of plated dishes, making it ideal for fast-paced operations requiring durable, reliable dispensing technology.
Top Delfield CAB3-813 Shelleymatic® Dispenser Features
This Shelleymatic® dispenser offers three self-elevating dispensing tubes, enabling rapid and hygienic service of plated dishes. Crafted from stainless steel, it ensures durability and ease of sanitation in demanding environments. The enclosed mobile design simplifies cleaning and maintenance, while the adjustable tube height caters to various dish sizes up to 8.12 inches in diameter. Its sturdy casters support mobility and provide stability during operation, fitting seamlessly into foodservice workflows that prioritize efficiency and sanitation.
- Function & Performance: Self-elevating dish dispensing tubes for quick service
- Durability Traits: Heavy-duty stainless steel construction withstands commercial kitchen use
- Ease of Use & Maintenance: Enclosed design simplifies cleaning, with accessible self-elevating tubes
- Real-World Use Case: Perfect for high-volume plate presentation in busy cafeterias
- Workflow Integration: Mobile unit facilitates flexible placement and movement within kitchens
Designed for professional foodservice operations requiring efficient dish distribution and durable construction.
Delfield CAB3-813 Technical Specs
The Shelleymatic® Dispenser Plate features a self-contained, stainless steel build with dimensions of 47.25 inches in width, 17 inches in depth, and 36 inches in height. It weighs approximately 190 pounds, ensuring stability during use. Powered by a non-heated, manual operation, it is suitable for environments where high durability and sanitation standards are critical. The unit's three compartments accommodate plates with diameters ranging from 5 to 9 inches, supporting a maximum dish size of 8.12 inches. It operates on standard facilities power, with characteristics such as UL and NSF approvals, indicating compliance with industry standards for safety and sanitation.
- Electrical Requirements: Standard 120V, 60Hz, single-phase operation
- Construction & Finish: Fully stainless steel for durability and sanitation
- Dimensions: 47.25” W x 17” D x 36” H
- Weight: 190 lbs, for stability and mobility
- Plate Size Compatibility: 5-9 inch diameter plates, max 8.12 inches
- Operation Type: Non-heated, manual dish dispense
- Proper clearance and airflow: Require 3-inch clearance for safe mobility and operation
- Electrical connection: Must be connected to standard 120V power supply
- Cleaning routine: Enclosed stainless steel design supports easy sanitation
- Mobility access: Supported by four 4-inch casters for flexible positioning
- Installation considerations: Requires level surface and sufficient ventilation clearance
What is a commercial plate dispenser?
A commercial plate dispenser is a specialized foodservice equipment designed to store, organize, and dispense plated dishes efficiently in busy kitchens. It typically features durable, food-grade materials and mechanisms for hygienic and quick access to plates. The Delfield CAB3-813 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a high-capacity, stainless steel model suitable for institutional cafeterias, catering service lines, and high-volume dining facilities. It supports rapid plate presentation with adjustable tube heights for dishes up to 8.12 inches in diameter, making it ideal for mid-volume foodservice operations requiring reliable, sanitary plate management.
Top commercial plate dispensers for high-volume foodservice settings
Designed for robust performance and durability, the Delfield CAB3-813 Shelleymatic® Dispenser Plate Enclosed Mobile is ideal for medium-volume cafeteria and catering operations. This unit features a self-contained, mobile design with three self-elevating tubes, supporting efficient plate handling in demanding kitchen environments. Its stainless steel construction ensures longevity and ease of sanitation, making it suitable for use in institutional settings with moderate throughput needs.
- Operation Type — suitable for medium-volume cafeteria and catering kitchens
- Kitchen Setting — ideal for institutional, hospital, and university foodservice
- Foodservice Category — focused on plate presentation and distribution
- Workload Qualifier — supports moderate throughput operations
- Use Case — streamlines plated dish service during busy meal periods
Why Choose Delfield Shelleymatic® Dispenser Plate for Commercial Kitchens
Compared to standard dispenser models, the Delfield CAB3-813 offers superior durability with stainless steel construction and a fully enclosed design that simplifies cleaning. Its mobile platform on four casters enhances flexibility within kitchen layouts, while self-elevating tubes improve workflow efficiency. The reliable, high-capacity compartment configuration maximizes dish handling capabilities, supporting fast, hygienic plating in demanding environments.
- Built with heavy-duty stainless steel for longevity in commercial settings
- Enclosed design minimizes contamination and simplifies sanitation routines
- Four casters provide seamless mobility across kitchen floors
- Three self-elevating tubes ensure quick and hygienic dish dispensing
- Supports dish sizes up to 8.12 inches, accommodating a variety of plate sizes
