The Delfield CAB3-575ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish management solution designed for precise temperature control and efficient dish dispensing. This enclosed mobile model features three self-elevating dispensing tubes capable of handling dishes up to approximately 5-3/4" in diameter. Constructed from durable stainless steel, the unit integrates three 400-watt heating elements to ensure consistent heat retention, making it suitable for high-volume foodservice environments such as cafeterias, catering operations, and institutional kitchens. Its compact dimensions of 41.25" W x 17" D x 36" H facilitate versatile placement while accommodating busy workflows requiring reliable heated dish distribution and sanitation compliance.
Top Delfield CAB3-575ET_220/60/1 Features
The Shelleymatic® Even Temp Dispenser by Delfield offers precise temperature maintenance through multiple 400-watt heating elements and self-elevating tubes, supporting efficient dish dispensing in high-use settings. Its stainless steel construction enhances durability and ease of cleaning, while the enclosed mobile design allows flexible placement across various kitchen layouts. Designed for dishes up to 5-3/4" in diameter, it optimizes workflow by providing consistent heated distribution and simple maintenance routines suited for commercial environments.
- Multiple self-elevating dispense tubes: Enables efficient vertical dish delivery with minimal user effort
- Stainless steel construction: Ensures long-term durability and corrosion resistance
- 3000-watt heating capacity: Provides reliable, even heat for high-volume operations
- Enclosed mobile design with casters: Offers flexible, space-efficient placement and easy mobility
- Maximum dish size approximately 5-3/4" diameter: Supports a broad range of plate sizes for diverse service needs
Ideal for institutions requiring consistent heated dish distribution in compact spaces.
Delfield CAB3-575ET_220/60/1 Technical Specs
The Delfield Shelleymatic® Even Temp Dispenser features a self-contained electrical system operating at 220 volts, 60 Hz, single phase, with a total wattage of 1200 watts distributed across three 400-watt heating elements. Its stainless steel build ensures durability and compliance with food safety standards, with dimensions measuring 41.25" in width, 17" in depth, and 36" in height. The unit weighs approximately 210 pounds, designed for stability and robust use in demanding foodservice settings. Its operating temperature range supports safe, consistent dish heating, and the enclosed design enhances sanitation and ease of cleaning. To support operational efficiency, it features adjustable platforms and self-elevating tubes, enabling seamless integration into high-turnover kitchens with focused workflow.
- Electrical Requirements: 220V, 60Hz, single phase, 15A
- Construction & Finish: Stainless steel exterior with easy-to-clean surfaces
- Dimensions: 41.25" W x 17" D x 36" H
- Weight: Approximately 210 lbs
- Operating Range: Designed for safe operation within standard commercial kitchen temperatures
- Food Safety & Maintenance: Made with food-safe stainless steel, easy disassembly for cleaning, no special sanitation procedures required
- Power & Energy Use: 1200 watts total, energy-efficient for consistent performance
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a specialized piece of foodservice equipment designed to maintain dishes at a consistent, safe serving temperature. It typically includes features such as self-elevating dispensing tubes, robust heating elements, and enclosure systems suitable for high-volume environments. The Delfield Shelleymatic® dish dispenser model CAB3-575ET_220/60/1 is installed in institutional kitchens, catering facilities, and large cafeterias, supporting quick and sanitary dish distribution for a variety of meal service needs while ensuring optimal temperature control and operational efficiency in demanding foodservice settings.
Top Mobile Dispensers for Foodservice Environments
Designed for medium-volume kitchens, the Delfield CAB3-575ET_220/60/1 provides durable, enclosed heated dish distribution with precise temperature management, suited for institutional cafeterias and catering services. Delfield’s reliable construction and specialized design support efficient workflow and sanitation compliance in demanding foodservice operations.
- Operation Type — moderate throughput foodservice settings
- Kitchen Type — compact commercial spaces
- Foodservice Category — institutional cafeterias and catering
- Workload Qualifier — reliable performance in high-volume environments
- Use Case — consistent heated dish delivery to enhance meal presentation
Why Choose Delfield CAB3-575ET_220/60/1 ?
Designed with robust stainless steel construction and multiple heating elements, this Shelleymatic® dispenser offers consistent, reliable performance tailored for demanding commercial kitchens. Its enclosed mobile design combines durability with ease of placement, optimizing workflow and maintaining sanitation standards. The unit’s high-quality components ensure longevity and efficient operation, setting it apart from less specialized equipment in the same category.
- Self-contained, sealed heating system for uniform temperature
- Enclosed mobile design with high-grade casters for versatile placement
- Supports up to approximately 5-3/4" dish diameter
- Heavy-duty stainless steel for enhanced durability and sanitation
- Reliable 3,000-watt heating capacity for consistent performance
