The Delfield CAB3-575ET_208/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for precise temperature maintenance and efficient service in foodservice operations. Featuring a durable stainless steel construction, this mobile enclosed unit incorporates three self-elevating dispensing tubes to ensure uniform heat distribution and quick access for high-volume environments. It accommodates dishes up to approximately 5-3/4" in diameter and integrates (3) 400 watt heating elements for consistent performance. Its compact dimensions and casters facilitate versatile placement and mobility within busy kitchen or catering settings, making it ideal for buffets, cafeterias, and food holding stations that require reliable heated dish presentation and rapid throughput.
Top Delfield CAB3-575ET_208/60/1 Features
The Shelleymatic® Even Temp Dispenser from Delfield offers a robust heated dish holding solution with an enclosed mobile design, supporting medium-volume service workflows. Equipped with three self-elevating tubes, it delivers precise temperature control across multiple dishes, and the 400 watt heating elements provide evenly maintained heat. Crafted with stainless steel, the unit ensures durability and ease of cleaning, while the mobility enhances workflow efficiency in fast-paced commercial kitchens.
- Functionality: Provides even heated dish dispensing with self-elevating tubes
- Durability: Constructed from high-grade stainless steel for long-term use
- Ease of Maintenance: Features accessible heated elements and smooth surfaces for cleaning
- Application Fit: Suitable for buffet lines, food prep stations, and catering setups
- Workflow Integration: Compact mobile design with caster wheels supports versatile placement
Designed for medium-volume foodservice settings requiring reliable heated dish presentation.
Technical Specifications for Delfield CAB3-575ET_208/60/1
This model operates on 208V with a frequency of 60Hz, utilizing a single phase power supply, and consumes a total of 1200 watts distributed across three 400 watt heating elements. Constructed entirely from stainless steel, it measures 41.25" wide, 17" deep, and 36" high, with a shipping weight of approximately 210 lbs. The unit features self-contained heating technology with food safety compliance through stainless steel surfaces that facilitate quick cleaning and sanitation. Its operating temperature range maintains dishes at optimal serving temperatures, and the design includes four-inch casters for mobility. The enclosed structure and three compartments support efficient dish separation and presentation, while the maximum dish diameter capacity ensures versatility for various plate sizes. It is NSF and UL listed for commercial foodservice use and built to withstand the demands of high-volume operations.
- Electrical Requirements: 208V, 60Hz, single phase, 1200W total power
- Cooling Method: N/A (Heated only)
- Production Capacity: Supports multiple dishes at once with three compartments
- Material & Finish: Stainless steel construction for durability and sanitation
- Dimensions & Weight: 41.25" W x 17" D x 36" H; 210 lbs
- Temperature Range: Maintains dishes at safe serving temperatures within specified limits
- Construction & Safety: NSF and UL listed, mobile with four casters
- Cleaning & Maintenance: Easy to disassemble for cleaning, accessible heating elements
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice equipment designed to maintain the temperature and presentation of prepared dishes during service. It typically features heated compartments, temperature control, and mobility for efficient operation in buffet lines, cafeterias, or catering environments. The Delfield Shelleymatic® Even Temp Dispenser, model CAB3-575ET_208/60/1, is a robust mobile unit with three self-elevating tubes supporting multiple plates up to 5-3/4" diameter, ideal for mid-volume foodholding and presentation in high-traffic commercial kitchens or foodservice stations that demand consistent heat retention and quick, hygienic access to dishes.
Top mobile heated dish dispensers for medium-volume foodservice settings
The Delfield CAB3-575ET_208/60/1 Shelleymatic® offers high durability, reliable heating, and mobility suited for medium-volume foodservice operations. Designed for food presentation and holding, it supports optimal workflow in institutional kitchens, buffet lines, and catering setups with its precise temperature control and easy-to-move features.
- Operation Type — supporting medium throughput in busy cafeterias
- Kitchen Type — ideal for portable food stations and service islands
- Foodservice Category — suited for buffet lines and food presentation areas
- Workload Qualifier — optimized for moderate volume daily use
- Use Case — efficient holding and serving of prepared dishes in commercial environments
Why Choose Delfield CAB3-575ET_208/60/1
The Delfield CAB3-575ET_208/60/1 Shelleymatic® heated dish dispenser distinguishes itself with its enclosed mobile design, high-capacity self-elevating tubes, and durable stainless steel construction. Its precise temperature control and reliable heating system support consistent food quality and presentation, making it a practical choice for high-traffic foodservice environments that require swift, hygienic dish handling with ease of maintenance.
- Compact footprint for efficient kitchen layout integration
- Mobile design with casters for quick repositioning and service
- Robust stainless steel build for longevity and sanitation
- Three self-elevating tubes support multiple plates simultaneously
- Consistent heat output with three 400 watt elements for even temperature maintenance
