The Delfield CAB3-500ET_208/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade, enclosed mobile dish dispensing unit designed for precise temperature control and reliable operation in foodservice environments. This high-performance heated dish dispenser features three self-elevating dispensing tubes capable of handling dishes up to approximately 5 inches in diameter, making it suitable for hospital kitchens, catering services, and high-volume buffets. Its stainless steel construction ensures durability, while the integrated three 400-watt heating elements maintain consistent temperature levels, supporting critical food safety and presentation standards. The unit’s enclosed mobile design, mounted on 4-inch casters, facilitates flexible placement and ease of cleaning, optimizing workflow efficiency in demanding settings.
Top Delfield CAB3-500ET_208/60/1 Features
The Delfield Shelleymatic® Even Temp Dispenser offers a robust solution for foodservice operators needing uniform heated dish distribution. Its three self-elevating tubes streamline workflow by allowing quick, precise dispensing of pre-warmed dishes. Constructed with high-quality stainless steel, the unit ensures corrosion resistance and longevity in high-use environments. The heated system includes three 400-watt elements, providing stable temperatures across the dish compartments, while the mobile enclosed design simplifies cleaning and repositioning within busy kitchens. Its capacity efficiently handles medium-volume throughput, supporting streamlined service during peak hours.
- Functionality: Three self-elevating dispensing tubes for quick access
- Durability: Stainless steel construction resists corrosion and facilitates sanitation
- Ease of Maintenance: Enclosed mobile design with caster access for cleaning
- Application Fit: Ideal for medium-volume foodservice operations requiring heated dish distribution
- Workflow Integration: Supports efficient, continuous dish replenishment during service
Designed for continuous operation in communal dining, healthcare, or catering kitchens requiring heated dish handling.
Technical Specs of Delfield CAB3-500ET_208/60/1
The Delfield CAB3-500ET_208/60/1 features a 208-volt electrical requirement operating at 60 Hz with a three-phase connection, consuming 1200 watts distributed among three 400-watt heating elements. Its air-cooled system ensures reliable heat maintenance, supported by its self-contained design suitable for environments demanding consistent temperature control. With a production capacity of maintaining multiple dishes at once, it handles up to three heated dish compartments with a maximum diameter of 5 inches per dish. Crafted entirely from stainless steel, the unit measures 41.25 inches in width, 17 inches in depth, and 36 inches in height, weighing approximately 207 lbs. The temperature operating range supports food safety and presentation, and the unit is labeled NSF and UL compliant for quality assurance. Its compact footprint and durable finish facilitate straightforward cleaning, while its mobility on four casters eases repositioning within kitchen layouts.
- Electrical Requirements: 208V, 60Hz, three-phase, 1200W total power
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Dimensions: 41.25" W x 17" D x 36" H
- Weight: 207 lbs, suitable for stable mobile operation
- Temperature Range: Supports optimal food safety at pre-set heat levels
- Electrical Compatibility & Power Supply: Requires standard 208V three-phase supply for optimal operation
- Ventilation and Airflow: Adequate clearance for airflow around the unit is necessary for heat dissipation
- Drainage & Cleaning: Accessible exterior surfaces and casters facilitate routine cleaning
- Installation Space: Requires 41.25 inches wide by 17 inches deep clearance with room for mobility
- Setup Requirements: No plumbing; just plug-in power connection
What is a commercial heated dish dispenser
A commercial heated dish dispenser is specialized foodservice equipment designed to maintain pre-warmed dishes at safe, ready-to-serve temperatures. Typically installed in buffet lines, hospital cafeterias, or catering setups, this device ensures dishes remain at optimal temperatures for extended periods. The Delfield Shelleymatic® Even Temp Dispenser features a stainless steel, enclosed mobile design with three self-elevating tubes supporting medium throughput needs and dish sizes up to 5 inches in diameter, making it ideal for environments requiring efficient, temperature-controlled dish handling during service operations.
Top commercial dish dispensers for foodservice operations
Constructed with durable stainless steel, the Delfield CAB3-500ET_208/60/1 supports smooth workflow and precise temperature management in medium-volume kitchens. Its multipurpose heated design enables reliable dish distribution, making it suitable for foodservice environments like hospitals, catering, and buffets. Designed for operation in busy settings, it ensures consistent presentation and sanitation while maintaining a compact footprint for efficient kitchen layout use.
- Operation_type — suited for medium-volume foodservice environments
- Kitchen_setting — ideal for healthcare, catering, and buffet lines
- Foodservice_category — flexible for dish and plate warming applications
- Workload_qualifier — supports moderate throughput with reliable performance
- Use_case — enhances dish distribution efficiency during busy service hours
Why Choose Delfield Shelleymatic CAB3-500ET_208/60/1
Compared to similar heated dish dispensers, this Delfield model stands out with its robust stainless steel build, enclosed mobility, and three self-elevating tubes that streamline dish replenishment. Its reliable 400-watt heater per tube offers consistent temperature maintenance, optimizing food safety and presentation. Its design minimizes cleaning complexity and maximizes durability, supporting continuous operation in demanding foodservice environments.
- Compact footprint: Fits efficiently into diverse kitchen layouts
- Enclosed mobile design: Facilitates cleaning and repositioning
- Three self-elevating tubes: Enhances throughput and service speed
- Stainless steel construction: Ensures longevity and sanitation
- Reliable heating system: 3x 400-watt heat elements for stable performance
