The Delfield CAB3-500 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a robust, foodservice-grade mobile dispensing unit engineered for efficient dish portioning in commercial kitchens. Featuring an enclosed stainless steel construction and three self-elevating dispensing tubes, this unit accommodates dishes up to approximately 5 inches in diameter. Its integrated design offers streamlined workflow for foodservice operations, providing precise portion control and ease of sanitation within high-volume hospitality environments.
Top Delfield CAB3-500 Features
The Shelleymatic® Dispenser enables operators to manage multiple dish portions with three self-elevating tubes, ensuring consistent serving sizes. Its stainless steel build guarantees durability in demanding kitchen environments, while the mobile enclosed design allows flexible placement. The maximum dish size of 5 inches diameter optimizes capacity for diverse presentation requirements. Designed for easy cleaning and reliable performance, it supports high-volume, foodservice workflows in institutional settings.
- Functionality: Three self-elevating dispensing tubes for accurate portioning
- Durability: Constructed with high-grade stainless steel for long-term use
- Ease of Maintenance: Enclosed design simplifies sanitation and cleaning
- Fit and Use Cases: Mobile setup for flexible deployment in busy kitchens
- Workflow Integration: Supports high throughput in institutional foodservice operations
Ideal for large-scale cafeterias, catering operations, or institutional dining facilities requiring consistent dish portions.
Cab3-500 Technical Specs
The Delfield CAB3-500 Shelleymatic® Dispenser Plate Enclosed Mobile Design operates with a standard self-contained structure, featuring a height of 36 inches, width of 41.25 inches, and depth of 17 inches. Weighing 173 pounds, its stainless steel framework ensures structural integrity. The unit includes three compartments with round plates ranging from 5 to 9 inches in diameter, facilitating efficient portioning. It adheres to NSF and UL standards, making it suitable for rigorous foodservice environments. The dispenser's design supports easy disassembly for cleaning purposes and ensures consistent operation during high-volume use. Power requirements are typical of commercial kitchen equipment, optimized for operational reliability.
- Dimensions: 41.25" W x 17" D x 36" H
- Weight: 173 lbs
- Plate Diameter: 5" - 9"
- Construction: Stainless steel enclosure for durability and sanitation
- Standards: NSF and UL certified for commercial use
- Operation: Self-elevating tubes with three compartments
What is a commercial plate dish dispenser
A commercial plate dish dispenser is a foodservice device designed to organize and dispense pre-portioned dishes efficiently in high-volume settings. Typically installed in cafeterias, catering facilities, or institutional kitchens, these units like the Delfield CAB3-500 facilitate quick access to dishes while maintaining sanitation standards. Featuring stainless steel construction and mobile capabilities, they support moderate throughput operations, ensuring smooth workflow during peak service times for foodservice establishments that require reliable portion control and operational flexibility.
Top Foodservice Dispensers for Institutional Kitchens
Designed for moderate throughput kitchens, the Shelleymatic® Dispenser Plate Ensures efficient dish portioning, built with durable stainless steel, and suited for institutional and cafeteria use. Delfield CAB3-500 supports optimized workflow in foodservice settings requiring consistent meal presentation and sanitation.
- Operation Type — moderate-volume institutional dining
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — cafeteria and cafeteria-style service
- Workload Qualifier — reliable for steady, moderate throughput
- Use Case — efficient dish portioning in institutional dining areas
Why Choose Delfield CAB3-500
Why Choose the Delfield CAB3-500 Shelleymatic® Dispenser Plate Enclosed Mobile Design over similar units? Its stainless steel construction offers superior durability and corrosion resistance, while the enclosed mobile design facilitates operational flexibility in tight kitchen layouts. The three self-elevating tubes enable precise, consistent portioning, reducing waste, and streamlining service. This model's compact footprint and ease of cleaning enhance sanitation and workflow efficiency, making it a top choice for demanding foodservice environments that value reliability and performance.
- Self-contained, mobile enclosure for flexible placement
- Stainless steel build for enhanced durability and hygiene
- Precisely elevating three-dish dispensing tubes
- Optimized for medium-volume foodservice operations
- Compact design suitable for tight kitchen spaces
