The Delfield CAB3-1450QT_220/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a professional-grade mobile food warming solution designed for high-efficiency foodservice operations. This enclosed, stainless steel construction unit features three self-elevating dispensing tubes and a maximum dish size of 14-1/2" diameter, providing precise temperature control through three 700 watt heating elements. Its robust design caters to commercial kitchens requiring reliable, continuous heat for prepared dishes, making it ideal for catering services, hospital cafeterias, and large-scale buffet lines.
Top Shelleymatic® CAB3-1450QT_220/60/1 Features
The Shelleymatic® CAB3-1450QT heated dish dispenser enhances workflow efficiency in busy foodservice environments by integrating high-capacity, self-elevating dispensing tubes within a durable stainless steel enclosure. Equipped with three 700 watt heating elements, it maintains precise serving temperatures, and its mobile design, with 4" casters, facilitates easy placement and repositioning. The unit’s maximum dish size of 14-1/2" ensures compatibility with various serving ware, supporting continuous operation in mid-volume catering, buffet, and hospital settings.
- Enclosed mobile design for versatile kitchen placement
- Three self-elevating dispensing tubes for efficient service
- Stainless steel construction offers superior durability
- Maximum dish capacity of 14-1/2" diameter fits standard servingware
- Three 700 watt heating elements ensure consistent temperature control
Best suited for medium-volume foodservice operations requiring reliable heated dish distribution.
Technical Specs of Shelleymatic® CAB3-1450QT_220/60/1
The Shelleymatic® CAB3-1450QT is engineered for robust performance with three self-elevating dispensing tubes powered by three 700 watt heating elements, operating on 220V at 60Hz with single-phase electrical specifications. Its stainless steel construction provides corrosion resistance and longevity, with dimensions of 62" width, 21.5" depth, and 36" height, weighing approximately 287 lbs for stability during operation. The unit is NSF and UL approved, supporting safe food handling standards. Designed for continuous operation, this heated dispenser features an enclosed base, facilitating easy cleaning and maintenance. Its maximum plate diameter of 14-1/2" ensures compatibility with standard dishware, while the temperature range supports holding food at safe, serving-ready temperatures. Ideal for installation in commercial kitchens, catering lines, and hospital foodservice stations, it offers durable performance and precise temperature regulation.
- Electrical Requirements: 220V, 60Hz, single-phase, 21.5A, 700W per element
- Construction & Finish: Stainless steel, corrosion-resistant exterior
- Dimensions: 62" W x 21.5" D x 36" H
- Weight: 287 lbs (product weight)
- Max Dish Size: 14-1/2" diameter
- Temperature Range: Supports safe hot holding temperatures
- Certifications: NSF and UL listed for commercial use
- Heating Elements: Three 700 watt elements for consistent performance
- Food Safety & Maintenance: Stainless steel surfaces allow easy cleaning and sanitation
Electrical Compatibility: Must connect to 220V power supply; dedicated circuit recommended
Placement Clearance: Adequate airflow around unit recommended for optimal operation
Drainage & Ventilation: Ensure proper drainage for cleaning; ventilate to prevent overheating
Cleaning Routine: Disassemble panels easily for routine sanitation
Compatibility: Supports standard dishware up to 14-1/2" diameter in busy foodservice settings
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a specialized foodservice equipment designed to hold and serve hot dishes at safe temperatures within large-scale operations. The Shelleymatic® heated dish models, such as the Delfield CAB3-1450QT, are built with stainless steel construction, multiple self-elevating dispensing tubes, and powerful heating elements to ensure consistent heat retention. Installed in buffet lines, catering service stations, or hospital cafeterias, this equipment supports efficient dish distribution and temperature maintenance for medium-volume throughput applications, ensuring food quality and sanitation are upheld throughout service periods.
Top Heated Dish Dispenser for Hospital and Catering Settings
Designed for medium-volume foodservice environments, the Shelleymatic® heated dish dispenser from Delfield CAB3-1450QT offers durable, reliable performance with precise temperature control and versatile placement, ideal for hospital cafeterias, catering, and buffet lines. Its sturdy stainless steel build and self-elevating tubes optimize workflow and sanitation in busy operational settings.
- Flexible mobile setup supports varied kitchen layouts
- Reliable self-elevating tubes enhance service speed
- Built from stainless steel for durability and sanitation
- Supports dishware up to 14-1/2" diameter seamlessly
- Ensures consistent hot holding with three 700W elements
Why Choose Delfield Shelleymatic® CAB3-1450QT_220/60/1?
The Delfield Shelleymatic® CAB3-1450QT features a robust stainless steel enclosed design with three powerful heating elements, ensuring uniform hot dish distribution for mid-volume operations. Its mobility allows for flexible placement in diverse kitchen layouts, and the self-elevating tubes enable efficient service. This model's build quality and precise temperature control set it apart from standard competitors, making it a reliable addition to demanding foodservice environments focused on sanitation and operational efficiency.
- Compact footprint with mobile, stainless steel enclosure
- High-capacity self-elevating dispensing tubes
- Three 700 watt heating elements for consistent heat
- Designed for reliable performance in commercial kitchens
- Supports dishes up to 14-1/2" diameter seamlessly
