The Delfield CAB3-1200ET_208/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispensing unit designed for efficient food service operations. This enclosed mobile model features three self-elevating dispensing tubes capable of holding dishes up to approximately 12 inches in diameter. Constructed from durable stainless steel, it integrates three 700 watt heating elements ensuring consistent temperature control, ideal for maintaining optimal food presentation and safety in high-volume restaurant, cafeteria, and catering environments. Its compact, mobile design facilitates easy integration into various kitchen layouts, providing a reliable solution for hot dish service with precise temperature management.
Top Delfield CAB3-1200ET_208/60/1 Features
The Shelleymatic® Even Temp Dispenser offers precise heating with three self-elevating tubes, supporting efficient hot food presentation for moderate throughput operations. Its stainless steel construction guarantees durability and ease of sanitation, while the enclosed mobile design simplifies transportation and cleaning routines. The unit’s capacity accommodates large dishes for efficient meal service, suitable for cafeteria lines and catering. Designed for seamless workflow integration, it enhances operational flow in busy commercial kitchens.
- Functionality: Self-elevating tubes facilitate quick, hands-free dish dispensing
- Durability: Stainless steel construction withstands heavy daily use
- Ease of Use: Enclosed mobile design allows effortless transportation and cleaning
- Application Fit: Accommodates maximum dish size approximately 12" diameter
- Workflow Benefit: Supports efficient hot dish service in high-turnover settings
Suitable for institutions requiring reliable heated dish delivery with minimal maintenance.
Product Technical Specs
The Delfield CAB3-1200ET_208/60/1 Shelleymatic® Even Temp Dispenser operates on a 208-volt single-phase power supply at 60 Hz, drawing approximately 2.1 amps and consuming 2.1 kW of power through three 700 watt heating elements. It features a self-contained, air-cooled system and is constructed from corrosion-resistant stainless steel, supporting a maximum dish size of approximately 12 inches in diameter. The unit measures 53.25 inches wide, 19 inches deep, and 36 inches high, with a total weight of 262 pounds. Its operating temperature range ensures consistent heat retention without exceeding safe limits, with cleaning facilitated via disassembly of the self-elevating tubes and stainless components. Designed to meet NSF and UL standards, it is ideal for foodservice applications such as cafeterias, catering kitchens, and institutional dining venues.
- Electrical Requirements: 208V, 60Hz, single phase, 2.1A, 2.1 kW
- Cooling Method: Air-cooled
- Production Capacity: Supports multiple dishes per cycle, suitable for moderate-volume use
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 53.25" W x 19" D x 36" H, 262 lbs total weight
- Temperature Range: Maintains temperatures within safe hot holding limits
- Food Safety: Material-compliant for cleaning and sanitation in commercial kitchens
- Electrical Compatibility: Requires 208V, 60Hz power supply for optimal operation
- Installation Site: Needs sufficient clearance for mobility and airflow
- Ventilation: Enclosed design minimizes ventilation requirements
- Cleaning Routine: Disassemble self-elevating tubes for routine cleaning and maintenance
- Open Floor Space: Minimal footprint suited for compact kitchen layouts
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a specialized foodservice equipment designed to keep dishes warm and ready for serving. The Shelleymatic® Shelleymatic® model indicated by the CAB3-1200ET_208/60/1 is installed in high-capacity cafeteria, institutional, or catering environments. It features a robust self-contained, air-cooled system with three self-elevating tubes that support dishes up to 12 inches in diameter, ensuring hot food presentation and safety throughout service periods. This device is ideal for mid-volume food operations looking to streamline hot dish delivery efficiently and hygienically.
Top Commercial Heated Dish Dispenser for Cafeterias and Catering
The Delfield CAB3-1200ET_208/60/1 excels in supporting efficient hot dish service with its durable self-contained design and precise temperature control, making it ideal for mid-volume institutional kitchens, cafeterias, and catering. Its strength lies in high-quality stainless steel construction and reliable heating technology, ensuring consistent performance during busy meal periods.
- Moderate workload — suited for institutional cafeteria lines
- Commercial kitchen equipment — reliable and durable design
- Foodservice category — optimal for hot dish presentation
- Support for multiple dishes — accommodates plates up to 12" diameter
- Workflow efficiency — mobile unit simplifies setup and cleaning
Why Choose Delfield CAB3-1200ET_208/60/1?
Compared to similar heated dish dispensers, the Delfield CAB3-1200ET_208/60/1 offers superior durability with stainless steel construction, enhanced temperature stability, and a compact mobile design suitable for various kitchen layouts. Its three self-elevating tubes support consistent hot holding, reducing food waste and manual handling, while its high wattage heating elements ensure reliable operation during peak service times.
- Built with stainless steel for long-term durability
- Enclosed mobile design enhances sanitation and portability
- Supports maximum dish size approximately 12" in diameter
- Self-contained with three 700 watt heating elements
- Designed to optimize workflow in busy commercial kitchens
