The Delfield CAB3-1200 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a commercial-grade dish dispensing system engineered for efficient handling of foodservice portions in dynamic kitchen environments. This model features an enclosed mobile base equipped with three self-elevating dish dispensing tubes, designed to accommodate maximum dish sizes of approximately 12 inches in diameter. Constructed from durable stainless steel, it ensures reliability and ease of maintenance, with a footprint measuring 53.25 inches wide, 19 inches deep, and 36 inches high. This mobile unit, featuring four casters, supports flexible placement and operation in busy kitchens, cafeterias, and catering services, enhancing workflow while maintaining sanitation and product presentation standards.
Top Delfield CAB3-1200 Features
The Shelleymatic® Dispenser system is optimized for high-volume foodservice settings requiring precise portion control and mobility. Its self-elevating stainless steel tubes streamline dish dispensing, reducing hand contact and contamination risk. The enclosed design facilitates ease of cleaning and sanitation, while the robust construction ensures durability under daily use. Suitable for use in cafeterias, buffets, and catering operations, this unit integrates seamlessly into existing workflow with minimal setup, supporting efficient throughput and portion management.
- Self-elevating tubes: Ensure consistent portioning for busy workflows
- Stainless steel construction: Promotes durability and hygiene in foodservice environments
- Enclosed mobile base: Facilitates easy cleaning and flexible placement
- Maximum dish size: Supports items approximately 12 inches in diameter for versatile serving
- Four casters: Enable smooth maneuverability across kitchen floors
Ideal for high-volume cafeterias or catering operations requiring efficient dish portioning and mobile setup.
DELFIELD CAB3-1200 Technical Specs
The Delfield CAB3-1200 Shelleymatic® Dispenser features a self-contained unheated system powered by standard electrical supply, compatible with typical commercial kitchen voltage and frequency. It operates at approximately 212 lbs weight with dimensions of 53.25 inches in width, 19 inches deep, and 36 inches high. The unit’s stainless steel construction ensures food safety and ease of cleaning, with NSF and UL certifications confirming compliance with industry standards. It has a capacity to dispense multiple food portions through three self-elevating tubes, each supporting dish diameters up to 12 inches. Designed to operate reliably within standard kitchen temperature ranges, it provides efficient workflow for mid-volume foodservice settings.
- Electrical requirements: Standard commercial voltage, frequency, and phase supported
- Construction & finish: All stainless steel, corrosion-resistant surface
- Weight & dimensions: 212 lbs; 53.25" W x 19" D x 36" H
- Capacity & output: Three compartments, each supporting dishes up to 12" diameter
- Certifications: NSF and UL approved
- Temperature range: Operates within standard foodservice temperature parameters
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment designed to facilitate efficient and sanitary portioning of dishes in high-volume operational settings. This type of equipment is installed in kitchens, cafeterias, or catering venues, providing a reliable means of dispensing prepared dishes with minimal manual handling. The Delfield Shelleymatic® Dispenser Plate Enclosed Mobile Design, specified as a high-capacity, mobility-enabled unit, enables staff to serve dishes quickly and maintain presentation quality. It is ideal for institutions like cafeterias or large dining events that require consistent portioning and seamless workflow integration.
Top Foodservice Dispenser for Medium-Volume Cafeterias
The Delfield CAB3-1200 Shelleymatic® Dispenser is a robust, mobile, food-grade dish dispenser designed for medium-volume foodservice environments. Its high-capacity design and precise portioning capability make it suitable for cafeterias, catering, and buffets requiring efficient throughput. Constructed with stainless steel for durability and sanitation, it supports consistent operation in busy commercial kitchens.
- Operation for medium-volume cafeterias involving frequent dish dispensing
- Suitable for compact commercial kitchen spaces with mobility needs
- Designed for foodservice segment requirements of dish portioning and mobility
- Supports moderate throughput workflows in institutional settings
- Primarily used for manual dish dispensing in catering or cafeteria lines
Why Choose Delfield Shelleymatic Models
Why Choose Delfield Shelleymatic® Dispenser Plate Enclosed Mobile Design? This model distinguishes itself through its enclosed stainless steel construction, high-capacity design, and mobility features, providing advanced sanitation, durable performance, and flexible placement in demanding foodservice environments. The self-elevating tubes ensure consistent portion control, reducing manual handling and enhancing operational efficiency compared to similar models.
- Compact footprint supports efficient kitchen space utilization
- Self-contained, mobile design simplifies setup and cleaning
- Built with corrosion-resistant stainless steel for longevity
- Supports dishes up to 12 inches diameter for versatile serving
- Designed to withstand daily high-volume foodservice operations
