The Delfield Shelleymatic® Quick Temp Dispenser Heated Dish (model CAB3-1013QT_220/60/1) represents a high-performance mobile foodholding solution designed for commercial foodservice environments requiring precise temperature management and efficient plate distribution. This enclosure-style heated dispenser features three self-elevating dish dispensing tubes capable of handling dishes up to 10.12 inches in diameter, making it suitable for mid-volume restaurant service, cafeterias, or institutional settings. Equipped with three 700-watt heating elements, it maintains consistent food temperatures, and its stainless steel construction ensures durability and ease of sanitization. The Shelleymatic® heated plate dispenser offers a compact footprint with a height of 36 inches, width of 47.25 inches, and depth of 17 inches, supporting streamlined workflow integration with stainless steel covers and NSF/UL compliance for food safety and electrical standards. It is ideal for applications demanding reliable temperature control coupled with mobile flexibility in a commercial kitchen.
Top Shelleymatic® CAB3-1013QT_220/60/1 Features
The Shelleymatic® CAB3-1013QT_220/60/1 heated dish dispenses preheated plates via three self-elevating tubes, ensuring rapid, consistent service in busy foodservice operations. Its enclosed mobile design facilitates flexible placement and ease of maintenance, with dishwasher-safe stainless steel covers for durability. The unit’s three 700-watt heating elements provide uniform heat retention, supporting robust workflow in medium-volume venues. The maximum dish size of 10.12 inches accommodates various plate types, suited to high-use hospitality settings. Its caster-based mobility allows effortless repositioning within a commercial kitchen, enhancing operational efficiency and sanitation adherence.
- Functionality: Rapid heated plate dispensing with self-elevating tubes for efficient service
- Durability: Made with stainless steel covers and construction for long-term use
- Ease of Maintenance: Enclosed design simplifies cleaning and upkeep
- Application Fit: Suitable for mid-volume foodservice operations requiring quick plate replenishment
- Workflow Integration: Mobile design with casters promotes flexible kitchen layouts and efficient workflow management
Ideal for foodservice venues that need reliable heated dish distribution with mobile adaptability and robust construction.
Technical Specs for Shelleymatic® CAB3-1013QT_220/60/1
The Shelleymatic® CAB3-1013QT_220/60/1 incorporates three 700-watt heating elements, supplied by an electrical system operating at 220V, 60Hz, single-phase power, drawing approximately 10.2 amps during operation. Its stainless steel construction ensures durability and complies with NSF and UL standards, suitable for high-demand foodservice environments. With dimensions of 47.25 inches in width, 17 inches in depth, and 36 inches in height, it offers a weight of 255 pounds for stability. The unit’s maximum plate diameter capacity of 10.12 inches allows versatile use across various dinnerware types. The dispenser’s enclosed base style and rolling casters facilitate mobility, supporting flexible kitchen arrangements while maintaining food safety and temperature control. Designed for rapid thermal recovery, it supports steady food presentation in commercial kitchens for moderate throughput. Cleaning involves straightforward disassembly of covers and tubes to maintain hygiene standards, with no additional accessories required for daily maintenance.
- Electrical Requirements: 220V, 60Hz, single-phase, 10.2A, 700W per element
- Construction & Finish: Stainless steel with NSF and UL compliance
- Dimensions: 47.25" W x 17" D x 36" H, 255 lbs
- Plate Capacity: Up to 10.12" diameter dishes
- Mobility: Enclosed base with 4" casters for flexible positioning
- Temperature Range: Maintains consistent heat across all three compartments
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a durable, food-safe device designed to keep plates at optimal serving temperatures for immediate presentation. Typically installed in foodservice operations such as cafeterias, buffet lines, or banquet setups, these units often feature multiple compartments and self-elevating tubes for quick, efficient plate replenishment. The Delfield Shelleymatic® Quick Temp Dispenser Heated Dish (model CAB3-1013QT_220/60/1) exemplifies this category, offering three heated compartments with precise temperature control, a mobile design for flexible placement, and stainless steel construction for sanitation and longevity, supporting moderate throughput in professional kitchens.
Top commercial heated dish dispensers for mid-volume foodservice environments
Designed for reliable plate heating in commercial settings, the Delfield CAB3-1013QT_220/60/1 features robust stainless steel construction, precise thermal management, and a mobile, enclosed design ideal for mid-volume foodservice operations requiring efficient workflow and sanitation.
- Mobile units suited for versatile kitchen layouts
- Enclosed stainless steel design for durability and sanitation
- Moderate capacity ideal for mid-volume service
- Self-elevating tubes for quick plate replenishment
- Integral 700-watt heating elements for even heat distribution
Why Choose Delfield Shelleymatic® CAB3-1013QT_220/60/1?
The Shelleymatic® CAB3-1013QT_220/60/1 stands out among commercial heated dish dispensers by combining a robust stainless steel build, flexible mobile design, and high-performance heating elements. Its enclosed construction simplifies cleaning, improves sanitation, and ensures consistent temperature maintenance. The unit’s capacity and mobility optimize throughput and workflow in busy foodservice environments, making it a reliable choice for medium-volume operations seeking efficient plate service.
- Self-contained design minimizes installation requirements
- Compact footprint maximizes kitchen space efficiency
- Heavy-duty stainless steel enhances longevity and sanitation
- Multiple compartments support diverse dish presentation
- Mobility with casters enables flexible kitchen layout adjustments
