The Delfield CAB3-1013QT_208/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a professional-grade, mobile food holding solution designed for high-volume foodservice environments requiring precise temperature control and efficient portioning. This heated dish dispenser features an enclosed mobile base housing three self-elevating dispensing tubes, supporting maximum dish sizes of 10.12 inches in diameter. Constructed from durable stainless steel with stainless steel covers, it ensures longevity and sanitation in demanding commercial kitchens. Equipped with three 700 watt heating elements, this unit maintains consistent temperature levels, optimizing food quality during service. Its technical design facilitates seamless integration into busy food service workflows, making it suitable for cafeterias, catering, and institutional dining settings.
Top Delfield CAB3-1013QT_208/60/1 Features
The Shelleymatic® Quick Temp Dispenser offers precise heated portioning for large-scale food service, with self-elevating tubes that enhance workflow efficiency. Crafted from stainless steel for durability, it supports quick cleaning and low maintenance. Its enclosed mobile design enables easy repositioning within a commercial kitchen or cafeteria line, ensuring fast access to hot dishes during peak hours. Designed for medium throughput, it suits busy foodservice operations that demand consistent temperature retention and reliable dispensing.
- Enclosed mobile design: Facilitates flexible placement and easy cleaning
- Three self-elevating dispensing tubes: Supports efficient portion control
- High-wattage heating elements: Maintains precise dish temperatures
- Maximum dish size 10.12" diameter: Supports standard servingware
- Stainless steel construction: Ensures durability and sanitation
Ideal for medium-volume foodservice environments requiring heated dish presentation and efficient workflow.
Cabinet Shelleymatic® Quick Temp Dispenser Technical Specs
The Delfield CAB3-1013QT_208/60/1 is engineered with a 208V, 60Hz, single-phase electrical configuration, consuming 2,100 watts through its three 700 watt heating elements. Its enclosed, stainless steel base provides excellent durability and sanitation, with overall dimensions of 47.25 inches width, 17 inches depth, and 36 inches height, supporting a weight of 255 pounds. The unit’s heating system effectively maintains temperatures suitable for hot food holding, with a maximum dish diameter of 10.12 inches and a height of 36 inches for accessible operation. Designed for ease of maintenance, the integrated heating elements and stainless steel surfaces enable simple cleaning routines. The dispenser's NSF and UL certifications guarantee compliance with industry standards for food safety and electrical safety, making it dependable for restaurant, cafeteria, and catering operations.
- Electrical requirements: 208V, 60Hz, single-phase, 21A, 2,100W
- Construction & finish: Stainless steel exterior for durability and ease of cleaning
- Dimensions: 47.25" W x 17" D x 36" H; 255 lbs weight
- Temperature range: Maintains consistent heated food holding up to safe serving temperatures
- Food safety standards: Meets NSF and UL certifications for commercial use
- Electrical compatibility: Designed for 208V power supply, suitable for standard commercial outlets
- Clearance requirements: 4 inches minimum for proper ventilation and accessibility during maintenance
- Drainage & cleaning: Efficient disassembly for routine cleaning of stainless steel surfaces
- Workflow integration: Supports high-volume tray service in cafeteria lines
- Mobility & placement: Includes four 4-inch casters for easy repositioning and setup
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice appliance designed to hold and serve hot dishes while maintaining consistent temperature levels. The Shelleymatic® Quick Temp Dispenser, such as the Delfield CAB3-1013QT_208/60/1 model, is a mobile unit equipped with multiple self-elevating discharge tubes and high-wattage heating elements. It is typically installed in cafeterias, catering lines, or institutional kitchens to ensure quick access to preheated dishes during peak service hours, supporting efficient workflow and food quality. This equipment is ideal for settings that require reliable, high-capacity hot food presentation systems.
Top commercial heated dish dispensers for cafeteria and institutional foodservice
Designed for medium throughput applications, the Delfield SHELLEYMATIC® CAB3-1013QT_208/60/1 combines robust build quality with advanced heated dispensing functionality, optimized for institutional dining and large-scale catering operations. Its durable stainless steel construction and precise temperature control support consistent hot dish presentation during high-demand service periods.
- Operation type — Catering and cafeteria service lines
- Kitchen type — Institutional and large-volume foodservice kitchens
- Foodservice category — Hot food holding and serving equipment
- Workload qualifier — Moderate throughput during peak dining periods
- Use case — Maintaining and dispensing warm dishes efficiently
Why Choose Delfield SHELLEYMATIC® CAB3-1013QT_208/60/1?
Compared to standard heated dish dispensers, this model offers superior durability with stainless steel construction, enhanced mobility through four casters, and precise temperature control via three 700 watt heating elements. Its enclosed design minimizes heat loss and simplifies maintenance, making it a reliable choice for high-volume foodservice operations that demand consistent performance and sanitation. The Shelleymatic® system’s self-elevating tubes support ergonomic operation, ensuring smooth portioning during busy service hours.
- Compact footprint suits crowded commercial kitchen lines
- Enclosed mobile design reduces heat loss and improves sanitation
- Supports dishes up to 10.12 inches diameter for versatile serving
- High wattage heating elements ensure temperature stability
- Heavy-duty stainless steel withstands frequent cleaning and use
