The Delfield CAB3-1013ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for efficient foodservice operations. It features an enclosed mobile construction with three self-elevating dispensing tubes, capable of handling round dishes up to 10.12 inches in diameter. Constructed from durable stainless steel, this unit integrates three 700-watt heating elements to maintain optimal serving temperatures and ensure food safety during transport and storage. Its precise temperature control and robust build make it ideal for mid-volume restaurant settings, catering, or institutional use, streamlining portioning and presentation of heated dishes with reliability and ease of maintenance.
Top Shelleymatic® Shelleymatic® Shelleymatic® Shelleymatic® Shelleymatic® Features
This heated dish dispenser offers three self-elevating tubes with individual heating power, stainless steel construction for durability, and an enclosed mobile design for flexible deployment. The maximum dish size capacity ensures compatibility with standard restaurant ware, while the self-contained heating system guarantees consistent temperature control. Its ease of movement with four 4-inch casters and minimal maintenance requirements optimize workflow in busy foodservice environments, making it suitable for cafeterias and buffet lines. The Shelleymatic® technology ensures even heating, reducing food waste and operational downtime.
- Heating Performance: Three 700-watt elements ensure uniform temperature maintenance
- Durable Construction: Fully stainless steel build resists corrosion and heavy daily use
- Ease of Maintenance: Enclosed design simplifies cleaning and servicing
- Optimized Workflow: Mobile with caster wheels for swift repositioning
- Capacity Compatibility: Handles dishes up to 10.12" diameter
Suitable for high-capacity serving lines or catered food presentations, this unit supports efficient heated dish dispensing.
Cab3-1013ET_220/60/1 Technical Specs
The Delfield Shelleymatic® heated dish dispenser operates on a 220V single-phase electrical supply consuming 2.1A and 4620 watts. Its air-cooled system ensures consistent operation without water hookup. Constructed entirely from stainless steel, the unit measures 47.25 inches wide, 17 inches deep, and 36 inches high, weighing approximately 245 lbs. The three compartments support round plates with a maximum diameter of 10.12 inches, accommodated by three self-elevating tubes to facilitate easy portioning. It features three 700-watt heating elements delivering reliable heat retention with minimal energy consumption. The product is NSF and UL listed for safety and sanitation compliance, designed for foodservice environments that demand durable, restaurant-ready equipment. It operates within an optimal temperature range, supporting food safety and quality.
- Electrical Requirements: 220V, single-phase, 2.1A, 4620W
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: Fully stainless steel exterior, corrosion-resistant
- Dimensions: 47.25" W x 17" D x 36" H
- Food Capacity: Supports dishes up to 10.12" diameter, three compartments
- Heating Power: Three 700-watt heating elements ensure even temperature
- Weight: 245 lbs for sturdy, stable operation
- Safety Certifications: NSF and UL listed for commercial compliance
- Operating Range: Designed for consistent warmth within food-safe temperature zones
- Cleaning & Maintenance: Removable components simplify sanitation routines
Setup Considerations: Requires standard electrical outlet, clearance of 4" for caster mobility, minimal ventilation needed
Placement & Usage: Suitable for mobile serving carts or fixed foodservice stations
Workflow Integration: Enhances buffet and catering throughput with rapid dish replenishment
Load Capacity: Handles up to 10" dish diameter, ensures reliable operation in busy environments
Operational Safety: Rounded corners and anti-slip casters promote safe handling during operation and repositioning
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice equipment designed to maintain cooked dishes at optimal serving temperatures during transport and presentation. The Shelleymatic® model features an enclosed, mobile framework with multiple self-elevating tubes capable of handling standard round plates up to 10.12 inches in diameter. Utilized in buffet lines, catering, and institutional settings, this device ensures consistent warmth, reduces food waste, and streamlines portion control, supporting efficient meal service in mid-volume operations.
Top Mobile Heated Dish Dispenser for Foodservice Operations
The Delfield CAB3-1013ET_220/60/1 provides a robust, stainless steel mobile solution for efficient heated dish service. Built for medium workload environments, it features three self-elevating tubes with high-performance heating elements, ideal for restaurants and catering units requiring reliable temperature control and easy repositioning during meal service.
- Mobile platform — facilitates flexible food presentation in busy settings
- Built for moderate throughput — supports mid-volume foodservice needs
- Stainless steel construction — durable in high-traffic environments
- Heated with three 700-watt elements — ensures consistent serving temperature
- Designed for dish sizes up to 10.12" diameter — accommodates standard banquetware
Why Choose Delfield CAB3-1013ET_220/60/1?
Compared to other heated dish dispensers, this model offers high-quality stainless steel durability, precise temperature control with three powerful heating elements, and a fully enclosed mobile design. Its reliability and ease of maintenance improve operational efficiency, presentation, and sanitation in demanding foodservice environments.
- Self-contained heated system minimizes setup complexity
- Enclosed mobile frame enhances sanitation and portability
- Robust stainless steel construction resists corrosion and wear
- Supports dishes up to 10.12" diameter for versatile serving needs
- Designed for consistent performance in mid-volume operations
