Delfield CAB3-1013ET_208/60/1 47 Inch Heated Dish Dispenser Mobile Enclosed Stainless Steel

The Delfield CAB3-1013ET_208/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispensing unit designed for precise temperature maintenance and enhanced workflow efficiency in professional foodservice environments. Featuring an enclosed mobile design, this dispenser incorporates three self-elevating dispensing tubes suitable for round dishes up to 10.12" in diameter. Constructed from durable stainless steel, it includes three 700-watt heating elements to ensure consistent warmth. Its user-friendly configuration supports fast, hygienic plate service, making it ideal for catering services, institutional kitchens, and self-service stations requiring reliable heated dish distribution and streamlined operation.

Top Delfield CAB3-1013ET_208/60/1 Features

The Shelleymatic® Even Temp Dispenser is tailored for commercial foodservice operations that demand accurate temperature control and high-volume plate dispensing. Its three self-elevating, heated tubes enable rapid, hygienic service in busy catering or hospital settings. The three 700-watt heating elements ensure consistent temperature maintenance, while the stainless steel enclosure provides durability and ease of cleaning. Designed for mobility, with four 4" casters, it facilitates flexible placement and workflow optimization in kitchens and self-serve areas.

• Functionality: Precise temperature control for heated dish distribution
• Durability: Constructed with high-grade stainless steel for long-term use
• Ease of Maintenance: Enclosed design simplifies cleaning and sanitation
• Operational Fit: Fits dishes up to 10.12" diameter with self-elevating tubes
• Workflow Integration: Mobile design with 4" casters for flexible kitchen placement

Ideally suited for commercial kitchens requiring heated dish dispensing with efficient workflow management.

DELFIELD CAB3-1013ET_208/60/1 Technical Specs

The Shelleymatic® Even Temp Dispenser operates on a standard electrical supply of 208 volts at 60 Hz with a single-phase configuration, consuming 2,100 watts across its three 700-watt heating elements. Its durable stainless steel enclosure withstands rigorous commercial use while facilitating easy cleaning. The unit measures 47.25" in width, 17" in depth, and 36" in height, weighing approximately 245 lbs. The design includes three self-elevating round dish tubes capable of handling dishes up to 10.12" in diameter, ensuring optimal capacity for medium-volume service. It features NSF and UL approval for safety and sanitation compliance and is engineered for straightforward maintenance and mobility within high-traffic foodservice environments.

• Electrical Requirements: 208V, 60Hz, single-phase, 2,100W
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 47.25" W x 17" D x 36" H; 245 lbs
• Heating & Power: Three 700W heating elements for consistent warmth
• Operational Environment: Suitable for foodservice facilities with proper electrical hookups and clearance for mobility

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a foodservice equipment designed to maintain cooked or pre-warmed dishes at safe serving temperatures. It typically features multiple compartments or tubes, often heated by electrical elements, to facilitate quick, hygienic plate distribution in busy kitchens, catering, or self-service settings. The Delfield CAB3-1013ET_208/60/1 Shelleymatic® Even Temp Dispenser, as an example, is a mobile, stainless steel unit with three self-elevating heated tubes, capable of handling dishes up to 10.12" in diameter, making it suitable for medium-volume operations such as catering, hospitals, and buffets.

Top commercial heated dish dispensers for institutional foodservice

Built with robust stainless steel construction, the Delfield CAB3-1013ET_208/60/1 ensures reliable performance in institutional kitchens, catering, and self-serve setups. Its precise temperature control and mobility support high-volume plate service, making it an ideal choice for medium workload foodservice environments requiring consistent heated dish delivery and flexible workflow integration.

• Mobile – equipped with four 4" casters for easy repositioning
• Self-contained – includes embedded heating elements for simplified operation
• Commercial-grade – durable stainless steel for sanitation and longevity
• Space-efficient – fits comfortably in medium-scale kitchen layouts
• Reliable performance – maintains precise heat with 700W heating elements