The Delfield CAB3-1013 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a commercial-grade foodservice dispenser tailored for efficient plate dispensing in busy kitchen environments. Constructed from durable stainless steel, this mobile unit features an enclosed framework with three self-elevating dispensing tubes, each accommodating dish sizes up to 10.12 inches in diameter. Its height of 36 inches, width of 47.25 inches, and depth of 17 inches make it suitable for placement in compact spaces while offering substantial capacity and ease of access for high-volume operations. Designed for high durability and consistent performance, it integrates seamlessly into institutional cafeterias, catering operations, or buffet lines, providing reliable portion control and minimized contamination risk through its enclosed design.
Top Delfield CAB3-1013 Shelleymatic® Features
The Shelleymatic® Dispenser from Delfield offers a robust mobile solution for plate portioning in commercial kitchens, featuring three self-elevating dispensing tubes that facilitate quick, hygienic, and uniform plate servings. Its stainless steel construction ensures long-term durability and ease of cleaning, while the enclosed mobile design allows easy maneuverability across foodservice settings. With a maximum dish size of 10.12 inches, it supports versatile use in high-traffic applications, improving workflow efficiency and sanitation standards for busy operators.
- Functionality: Self-elevating dish dispensing tubes optimize serving speed
- Durability: Constructed from high-grade stainless steel for long life
- Ease of Maintenance: Enclosed design simplifies cleaning and sanitation
- Fit & Compatibility: Suitable for plates up to 10.12 inches in diameter
- Workflow Integration: Mobile design with 4-inch casters for flexible placement
Ideal for high-volume cafeteria or buffet operations requiring fast, hygienic plate dispensing.
DELFIELD CAB3-1013 Technical Specs
The Delfield CAB3-1013 Shelleymatic® Dispenser features a self-contained, stainless steel construction with dimensions of 47.25 inches in width, 17 inches in depth, and 36 inches in height. It includes three compartments with adjustable, self-elevating tubes designed to dispense plates up to 10.12 inches in diameter. Weighing approximately 196 pounds, this unit is equipped with four industrial-grade, 4-inch casters for mobility and stability. Powered by a non-heated, unpowered design, it does not require electrical or refrigeration components. Its durable materials, Prop65 compliance, and NSF and UL approvals make it suitable for demanding foodservice environments. The unit ships without additional accessories and features an easy-to-clean, enclosed stainless steel shell, suitable for use in kitchens with standardized workflow and sanitation requirements.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: Full stainless steel with polished finish
- Dimensions: 47.25" W x 17" D x 36" H
- Weight: 196 lbs (unit only)
- Maximum Plate Size: 10.12 inches in diameter
- Mobility Features: Four 4-inch casters for easy repositioning
- Material Safety & Cleaning: Food-grade stainless steel, minimal maintenance
- Certifications: NSF and UL approved, Prop65 compliant
Installation Requirements: Adequate clearance for mobility, level flooring, exterior power as needed for mobility ease
Operational Setup: Plug-and-play with no refrigeration or electrical setup required
Maintenance: Regular cleaning with stainless steel-safe agents; disassembly for deeper cleaning available
Flow & Capacity: Supports high-throughput plate dispensing, ideal for mid to large kitchens
Workflow Compatibility: Fits into existing buffet and cafeteria stations with minimal setup
What is a commercial plate dispenser?
A commercial plate dispenser is a specialized foodservice equipment designed to streamline the portioning and serving of plates in busy culinary environments. Typically, these units feature durable, food-safe materials, such as stainless steel, with mechanisms that facilitate quick, hygienic dispensing. The Delfield Shelleymatic® Dispenser Plate Enclosed Mobile Design is used in cafeterias, buffet lines, and catering setups to enhance portion accuracy and reduce handling in high-volume settings, making it ideal for institutional kitchens and large-scale foodservice operations.
Top Plate Dispensers for Foodservice Settings
Robust and reliable, the Delfield CAB3-1013 facilitates efficient plate dispensing in mid-volume restaurant and cafeteria kitchens, supporting continuous operation with a durable stainless steel build from Delfield. Its enclosed, mobile design ensures sanitation and flexibility, making it suitable for busy foodservice environments that require quick, consistent plate presentation without compromising hygiene or workflow.
- Operation in high-traffic kitchens—reliable, restaurant-ready design
- Compact footprint—fits into limited foodservice spaces efficiently
- Food-safe stainless steel—durable and easy to clean
- Support for plates up to 10.12 inches—versatile for various serving sizes
- Mobile with casters—supports dynamic kitchen layouts and workflows
Why Choose Delfield Shelleymatic® Dispenser Plate Enclosed Mobile Design?
Why choose the Delfield CAB3-1013 over other plate dispensers? Its self-contained stainless steel construction offers superior durability and sanitation, while the enclosed mobile design ensures flexibility in placement and easy cleaning. The three self-elevating tubes support high-volume plate dispensing with minimal effort, optimizing workflow efficiency in commercial kitchens by reducing handling and contamination risks.
- Enhanced mobility with four casters for flexible kitchen layouts
- Enclosed, hygienic design tailored for high-volume plate serving
- Supports multiple plates simultaneously with three dispensing tubes
- Built from durable stainless steel for long-term use and easy maintenance
- Compact, space-efficient footprint designed for busy foodservice settings
