The Delfield CAB2-913QT_220/60/1 Shelleymatic® Quick Temp Dispenser is a commercial-grade heated dish dispenser designed for foodservice environments requiring precise temperature control and efficient product presentation. This mobile, enclosed unit features two self-elevating round dish compartments with a maximum diameter of 9.12 inches, housed within a durable stainless steel construction. Equipped with (2) 700 watt heating elements, it maintains optimal serving temperatures, making it ideal for cafeterias, catering services, and hospitality operations focused on hot food display and distribution. Its technical build supports reliable, high-performance operation suited to medium-volume workflows within institutional and restaurant settings.
Top Delfield CAB2-913QT_220/60/1 Features
This Shelleymatic® heated food dispenser offers high-capacity dish handling with two self-elevating round compartments, robust stainless steel construction, and efficient 700 watt heating elements for consistent temperature maintenance. The enclosed mobile design facilitates ease of movement and cleaning, making it suitable for demand-driven foodservice environments. Its integration supports seamless workflows in cafeteria or catering operations, ensuring fast, safe service of hot dishes with minimal downtime.
- Capacity: Holds food portions up to 9.12" in diameter per dish
- Construction: Made with durable stainless steel for longevity and sanitation
- Ease of Maintenance: Enclosed design simplifies cleaning and servicing
- Mobility: Equipped with 4" casters for flexible positioning
- Power Supply: Uses (2) 700 watt heating elements for reliable performance
Ideal for hot food serving in self-serve lines, buffet setups, or catered events requiring quick temperature recovery and mobility.
Delfield CAB2-913QT_220/60/1 Technical Specs
The Shelleymatic® heated dish dispenser is configured with a 220V single-phase electrical system operating at 60Hz and consuming approximately 1.4 kW of power through its two 700 watt heating elements. Its self-contained, air-cooled design incorporates a stainless steel finish for durability and hygiene, with dimensions of 32.25" W x 17" D x 36" H, and a weight of 166 pounds. The unit features two compartments for round dishes, supporting food portions up to 9.12 inches in diameter. Operating within a safe temperature range, it maintains hot dishes efficiently while being easy to clean with disassembly-friendly parts. Suitable for moderate workloads, it supports standard food safety standards with stainless steel surfaces resistant to cleaning routines, and its mobility allows versatile placement in various service lines.
- Electrical Requirements: 220V, single-phase, 60Hz, 1.4 kW
- Construction & Finish: Stainless steel body with antimicrobial finish options
- Dimensions and Weight: 32.25" W x 17" D x 36" H, 166 lbs
- Plate Capacity: Supports dishes up to 9.12" diameter
- Temperature Range: Operates safely at up to 200°F
- Cleaning & Maintenance: Disassembly for thorough cleaning, stainless steel surfaces
- Mobility: Four 4" swivel casters for easy repositioning
Installation Requirements: Adequate clearance for air circulation, level surface for mobility, electrical connection compatible with 220V supply
Operational Needs: Power outlet within reach, stable footing for caster movement
Workflow Compatibility: Suitable for medium-volume service stations, buffet lines, or catering setups
Boxed Storage: Compact design supports organized kitchen spaces
Food Safety: Food-grade stainless steel, dishwasher-safe covers
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a specialized foodservice equipment designed to keep multiple dishes at safe serving temperatures, supporting efficient food presentation and service. The Delfield Shelleymatic® Quick Temp Dispenser features integrated heating elements, stainless steel construction, and mobility, making it suitable for cafeterias, catering, and buffet lines where maintaining hot, ready-to-serve dishes is critical. Its compact, enclosed design supports moderate throughput operations, ensuring quick temperature recovery and sanitation compliance in various foodservice settings.
Top heated dish dispensers for foodservice environments
Built with durable stainless steel and integrated heating technology, the Delfield CAB2-913QT_220/60/1 ensures reliable hot dish presentation and workflow efficiency in medium-volume foodservice applications. It’s ideal for cafeterias, catering, and buffet setups needing quick, safe hot food access without sacrificing sanitation or mobility.
- Medium-volume operation suited for self-serve food lines
- Compact footprint for efficient kitchen space utilization
- Robust stainless steel design for heavy-duty use
- Integrated 700 watt heating elements for consistent temperature control
- Enclosed mobile unit with casters for flexible placement
Why Choose Delfield Shelleymatic® Heated Dispenser
Compared to similar models, the Delfield CAB2-913QT_220/60/1 offers a superior combination of durability, mobility, and precise temperature management. Its self-contained, stainless steel construction ensures longevity and ease of cleaning, while the mobile design enhances workflow adaptability. The dual compartment setup improves efficiency during busy service periods, reducing waiting times and maintaining food quality.
- Compact, restaurant-ready design optimized for limited kitchen space
- Heavy-duty stainless steel for longevity and sanitation
- Efficient heat recovery with dual 700 watt elements
- Enclosed unit prevents contamination and simplifies cleaning
- Mobility supported by four durable casters for versatile placement
