The Delfield CAB2-913QT_120/60/1 Shelleymatic® Quick Temp Dispenser is a commercial-grade heated dish dispenser designed for efficient food presentation in high-volume foodservice environments. This mobile, enclosed unit features two self-elevating round dishes with a maximum diameter of 9.12 inches, constructed from durable stainless steel with covers for sanitation. Powered by two 700-watt heating elements, it maintains optimal temperatures for served food, making it suitable for buffet lines, catering operations, or hospital hydration stations. Its technical specifications include dimensions of 32.25 inches in width, 17 inches in depth, and 36 inches in height, with a weight of 166 lbs, ensuring a sturdy, restaurant-ready solution for mid-volume food service needs.
Top Delfield CAB2-913QT_120/60/1 Features
This Shelleymatic® heated dish dispenser provides precise temperature control with dual 700-watt heating elements, ensuring rapid heat recovery and consistent serving temperatures. Its stainless steel construction guarantees durability and ease of cleaning, suitable for daily commercial foodservice use. The enclosed mobile design offers flexibility in placement and reduces contamination risks, while the two self-elevating, round dish compartments support quick, reliable portioning for busy operations. Specifically engineered for mid-volume buffet or catering setups, it streamlines food presentation while maintaining hygiene standards.
- Functionality: Dual self-elevating heated dishes facilitate quick service
- Durability: Commercial-grade stainless steel construction withstands daily use
- Ease-of-use: Mobile design with four durable caster wheels allows simple repositioning
- Use case fit: Ideal for buffet lines, catering, and cafeteria settings
- Workflow benefit: Integrated heating elements ensure consistent food temperatures during service
Designed for operators seeking a reliable heated dish dispensing solution in busy foodservice settings.
Delfield CAB2-913QT_120/60/1 Technical Specs
The Shelleymatic® Quick Temp Dispenser operates on a standard 120V power supply at 60Hz with a single-phase configuration, drawing a total of 1.4 kW from its two 700-watt heating elements. Its self-contained design features air cooling and stainless steel construction, ensuring durability and consistent temperature maintenance. The unit’s dimensions are 32.25 inches wide, 17 inches deep, and 36 inches high, with a shipping weight of approximately 166 pounds, suitable for installation in busy kitchens requiring reliable heated food display. Its operating temperature range is optimized for holding hot dishes, with food-safe materials compatible with routine cleaning routines. The enclosed housing minimizes contamination potential, and the unit is built for high sanitation standards with easy disassembly for maintenance.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 1.4 kW total
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and covers
- Dimensions: 32.25" W x 17" D x 36" H
- Weight: 166 lbs (product weight)
- Temperature Range: Optimized for hot food holding, safe for routine cleaning
- Plate Capacity: Max diameter 9.12 inches per dish
- Compartment Type: Two enclosed, self-elevating round dish compartments
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice equipment designed for the precise, reliable, and hygienic presentation of hot dishes in high-traffic environments. These units, like the Delfield Shelleymatic® CAB2-913QT, typically feature multiple compartments, self-elevating mechanisms, and robust heating systems—suitable for buffet lines, catering, and cafeteria use. Specifically, the Delfield CAB2-913QT_120/60/1 Shelleymatic® heated dish dispenser is engineered for efficient hot food maintenance, with stainless steel construction, enclosed mobile design, and dual 700-watt heaters, making it ideal for mid-volume food presentation applications in institutional or commercial settings.
Top mobile heated dish dispensers for cafeteria and catering service
Designed for efficient operation in foodservice environments, the Shelleymatic® CAB2-913QT from Delfield offers durable stainless steel construction, precise temperature management, and flexible mobility for cafeteria lines and catering setups, supporting 24/7 service needs for medium-volume environments.
- Operation for medium-volume catering and buffet applications
- Compact enough for installation in diverse commercial kitchen spaces
- Ideal for hot food presentation in cafeteria and institutional settings
- Supports moderate throughput with reliable self-elevating dishes
- Suitable for routine maintenance and quick repositioning within foodservice layouts
Why Choose Delfield Shelleymatic® CAB2-913QT_120/60/1
Compared to standard heated dish dispensers, this model provides a robust stainless steel build, integrated dual 700-watt heating elements, and a fully enclosed mobile design, enhancing sanitation and operational flexibility. Its unique self-elevating dish system supports efficient portion control and temperature consistency, improving workflow and food safety in demanding foodservice settings. The combination of durable construction and compact footprint makes it a restaurant-ready solution for professional kitchens seeking reliable hot food presentation.
- Self-contained design with enhanced sanitation features
- Enclosed mobile construction for flexible placement
- Dual high-wattage heating elements for rapid heat recovery
- Built from stainless steel for durability and ease of cleaning
- Supports mid-volume catering and cafeteria operations efficiently
