Delfield CAB2-913ET_220/60/1 32 Inch Heated Dish Dispenser Stainless Steel Mobile Design

The Delfield CAB2-913ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for foodservice environments requiring precise temperature maintenance and efficient portioning. This enclosed mobile unit features two self-elevating dispensing tubes with a maximum dish size of 9.12 inches in diameter, constructed from durable stainless steel. Powered by two 400-watt heating elements, it ensures consistent heating and food safety during service. The unit's compact dimensions—36 inches high, 32.25 inches wide, and 17 inches deep—facilitate versatile integration into various kitchen layouts, making it suitable for restaurants, cafeterias, and catering operations that prioritize streamlined workflow and product presentation.

Top Delfield CAB2-913ET_220/60/1 Features

The Shelleymatic® Even Temp Dispenser delivers reliable, consistent heating with a robust stainless steel enclosure, featuring two self-elevating tubes optimized for 5 to 9-inch dishes. Its mobile design with durable caster wheels simplifies repositioning and cleaning, while the enclosed structure provides protection against contaminants. The unit’s precise temperature control and easy maintenance support high-volume service operations, ideal for foodholding applications requiring quick, hygienic dish replenishment in busy kitchens and buffets.

• Functionality: Self-elevating tubes facilitate quick dish dispensing.
• Durability: Stainless steel construction ensures long-term resilience.
• Ease of Use: Enclosed design minimizes cleaning efforts and contamination.
• Operational Fit: Mobile setup fits into tight kitchen spaces with 4-inch casters.
• Workflow Efficiency: Two heating zones support continuous, temperature-stable service.

Designed for medium-volume cafeteria and buffet lines, this unit is critical for maintaining food quality and service speed during peak hours.

DELFIELD CAB2-913ET_220/60/1 Technical Specs

The Delfield Shelleymatic® heated dish dispenser operates on a 220V voltage with a 60 Hz frequency, requiring a single-phase electrical connection utilizing approximately 8.2 amps and delivering 800 watts total power through two 400 watt heating elements. It features a self-contained heating system, employing direct electrical heating with no refrigeration components, making it suitable for indoor installation. Crafted from stainless steel with a polished finish, it measures 32.25 inches in width, 17 inches in depth, and 36 inches in height, weighing approximately 168 pounds for ease of mobility and stability. The device operates efficiently within a temperature range that maintains food safely at 140°F, with material safety compliant for commercial foodservice applications. Its design supports cleaning and maintenance with straightforward disassembly and includes two self-elevating tubes for consistent dish presentation. The unit is NSF and UL listed, complying with key safety standards for commercial kitchen equipment.

• Electrical Compatibility: 220V, single-phase, 8.2A, 800W maximum usage
• Construction: Stainless steel finish for durability and sanitation
• Dimensions: 32.25" W x 17" D x 36" H for versatile installation
• Temperature Range: Maintains food at 140°F optimal for holding
• Mobility: Four 4" casters for effortless repositioning
• Heating System: Two 400-watt self-contained electrical elements
• Listing & Standards: NSF and UL certified for safety and reliability

• Electrical Connection: Suitable for standard 220V outlets in commercial kitchens
• Drainage Requirements: Ensure proper airflow and clearance for airflow and cleaning
• Installation Space: Clear 36" height and 17" depth for optimal access
• Cleaning Routine: Disassembly for routine cleaning of stainless steel surfaces
• Workflow Compatibility: Fits into mobile plating lines or buffet stations

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a foodservice appliance designed to maintain cooked or prepared dishes at safe serving temperatures. These units typically feature self-contained heating elements, precise temperature control, and durable materials such as stainless steel. Installed in buffets, cafeterias, or catering setups, the Shelleymatic® Even Temp Dispenser model from Delfield, identified as CAB2-913ET_220/60/1, provides efficient portion control for hot food presentation, supporting medium-volume operation needs with consistent temperature stability and ergonomic design suitable for high-paced foodservice environments.

Top Commercial Plate Dish Dispenser for Foodservice Settings

Designed for medium-volume cafeteria and buffet operations, the Delfield CAB2-913ET_220/60/1 offers durable construction, precise temperature control, and mobile functionality. It suits foodservice environments requiring quick, reliable dish replenishment during peak hours while supporting efficient workflow and sanitation standards.

• Operation for medium-volume foodservice — optimal for cafeteria lines
• Compact design—fits into tight kitchen or buffet spaces
• Restaurant-ready heated plate dispenser—supports high throughput
• Prevents food cooling—maintains temperature stability during service
• Enclosed mobile structure—easy cleaning and contamination prevention

Why Choose Delfield Shelleymatic CAB2-913ET_220/60/1

The Delfield Shelleymatic® Shelleymatic® CAB2-913ET_220/60/1 offers a combination of robust stainless steel construction, reliable heating performance, and mobile design that enhance operational efficiency compared to standard models. Its precise temperature control and self-elevating tubes improve workflow, while the enclosed structure supports sanitation and ease of maintenance. This model is tailored for foodservice operations seeking durable, restaurant-ready equipment that ensures consistent hot food presentation and rapid service during busy periods.

• Self-contained electrical system eliminates external plumbing needs
• Stainless steel build provides long-term durability and sanitation
• Mobile with caster wheels for flexible kitchen placement
• Includes two self-elevating tubes for efficient dish dispensing
• Supports medium-volume operations with consistent temperature stability