The Delfield CAB2-813QT_220/60/1 Shelleymatic® Quick Temp Dispenser is a commercial-grade heated dish dispenser designed for versatile foodservice applications. This mobile enclosed unit features two self-elevating dispensing tubes capable of holding dishes up to 8.12 inches in diameter, making it suitable for high-volume settings such as cafeterias, catering, and institutional kitchens. Equipped with two 700-watt heating elements, it ensures quick, consistent temperature maintenance, facilitating efficient food presentation and service. Its stainless steel construction and enclosed design enable durability, ease of cleaning, and sanitation, meeting rigorous commercial kitchen standards. The unit’s dimensions are 32.25 inches wide, 17 inches deep, and 36 inches high, with a weight of 161 pounds, making it a robust yet mobile solution for prepared dish service environments.
Top Delfield CAB2-813QT_220/60/1 Features
The Delfield Shelleymatic® heated dish dispenser offers precise temperature control with dual 700-watt heating elements, stainless steel construction for durability, and a mobile enclosed design for versatile placement. Its self-elevating dispensing tubes streamline workflow, ideal for high-turnover foodservice operations requiring quick, sanitary dish management.
- Enhanced performance: Dual 700-watt heating elements ensure rapid, even heating.
- Durable materials: Constructed from stainless steel for longevity and sanitation.
- Ease of maintenance: Enclosed design simplifies cleaning and reduces contamination risk.
- Optimized workflow: Two self-elevating tubes allow quick, hands-free dish dispensing.
- Designed for mobility: Four 4-inch casters provide easy repositioning in busy kitchens.
Ideal for establishments needing reliable heated dish dispensing with flexible, mobile setup.
Delfield CAB2-813QT_220/60/1 Technical Specs
The Delfield CAB2-813QT_220/60/1 shelleymatic® heated dish dispenser operates on a 220V, single-phase power supply, drawing approximately 14 amps and delivering a total of 1,400 watts for consistent thermal performance. It employs an air-cooled system with two 700-watt heating elements integrated into an enclosed, stainless steel frame that measures 32.25 inches wide by 17 inches deep and 36 inches in height. Weighing 161 pounds, this model features food-grade materials compatible with cleaning routines, including antimicrobial protection likely by design. Its maximum capacity accommodates dishes with a maximum diameter of 8.12 inches. The unit maintains safe operating temperatures and is NSF and UL listed, ensuring compliance with industry standards for sanitation and electrical safety. The design incorporates easy-to-disassemble components for routine maintenance and cleaning, with four 4-inch casters facilitating mobility during daily operations.
- Electrical requirements: 220V, 60Hz, single-phase, 14A, 1,400W.
- Cooling method: Air-cooled for efficient thermal management.
- Construction: Stainless steel body with antimicrobial compatible finish.
- Dimensions: 32.25\"W x 17\"D x 36\"H; weight 161 lbs.
- Temperature range: Maintains safe, food-safe hot holding temperatures.
- Food capacity: Suitable for dishes up to 8.12\" diameter.
- Cleaning & maintenance: Disassemblable components for routine sanitation.
- Mobility: Equipped with four 4-inch casters for repositioning.
- Certifications: NSF and UL listed for safety and sanitation compliance.
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice equipment designed to keep pre-prepared dishes at safe serving temperatures. Typically employed in buffets, catering, and self-service stations, these units hold dishes such as plates, bowls, or platters, maintaining temperature through integrated heating elements. The Delfield Shelleymatic® Quick Temp Dispenser features two self-elevating tubes within an enclosed, mobile stainless steel frame, with a maximum dish size of 8.12 inches diameter, making it suitable for high-volume foodservice operations requiring quick, sanitary access to heated dishes. Installed in mountable or freestanding configurations, they support efficient workflow in busy commercial kitchens and dining facilities.
Top Commercial Dish Dispensers for High-Volume Foodservice Settings
Designed for precise heated food display and hand-free dispensing, the Delfield CAB2-813QT_220/60/1 Shelleymatic® is ideal for high-volume cafeterias and catered events, combining durability with functionality. Its robust construction and mobility support operational efficiency in busy commercial kitchens.
- Operation type — tailored for high-volume cafeteria and catering services
- Kitchen environment — suitable for compact or mobile foodservice setups
- Foodservice category — designed for plate and dish heating applications
- Workload qualification — supports moderate throughput of prepared dishes
- Primary use case — streamlining dish service with consistent hot holding and dispensing
Why Choose Delfield Shelleymatic® Quick Temp Dispenser
Compared to similar heated dish dispensers, this Delfield model offers a robust stainless steel build, dual 700-watt heating elements, and a fully enclosed mobile design that enhances sanitation and ease of placement. Its self-elevating tubes improve workflow efficiency, making it a restaurant-ready option for dynamic foodservice environments seeking durable, reliable heated dish management solutions.
- Self-contained, mobile design reduces installation constraints
- Stainless steel construction enhances durability and sanitation
- Dual heating elements provide rapid, even temperature maintenance
- Adjustable self-elevating tubes optimize dish dispensing flow
- Compact footprint fits into various kitchen layouts while supporting high-volume service
