The Delfield CAB2-813QT_120/60/1 Shelleymatic® Quick Temp Dispenser is a commercial-grade heated dish distribution system designed for foodservice environments requiring efficient temperature maintenance and reliable operation. This mobile, enclosed unit features two self-elevating dispensing tubes accommodating dishes up to 8.12" in diameter, with a robust stainless steel construction and cover. Equipped with dual 700-watt heating elements, the dispenser ensures precise temperature control, ideal for catering, buffet lines, and catering operations where food presentation and safety are paramount. Its compact dimensions of 32.25" W x 17" D x 36" H make it suitable for versatile kitchen and service line integration, delivering consistent performance for high-volume food holding applications.
Top Delfield CAB2-813QT_120/60/1 Features
The Shelleymatic® Quick Temp Dispenser combines durable stainless steel construction with high-performance heating elements, facilitating rapid and consistent dish warming. The unit’s enclosed mobile design offers ease of repositioning within fast-paced foodservice environments, while its two self-elevating dispensing tubes allow for efficient, hands-free operation. Designed for medium throughput operations, it supports dishes with a maximum diameter of 8.12", ensuring versatile use in buffet lines, catering setups, or cafeteria service areas. Easy to clean and maintain, this dispenser is engineered for durability and operational reliability, reducing downtime and enhancing workflow efficiency.
- Functionality: Provides precise temperature control with dual 700W heating elements
- Durability: Built with stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Enclosed design simplifies cleaning; stainless steel surfaces facilitate sanitation
- Fit & Use Case: Supports dishes up to 8.12" diameter for versatile food service applications
- Workflow Benefit: Mobile unit with self-elevating tubes streamlines food distribution process
Ideal for medium-volume hot food holding in catering, buffets, or cafeteria lines requiring uniform temperature and easy operation.
Delfield CAB2-813QT_120/60/1 Technical Specs
The Shelleymatic® Quick Temp Dispenser features a power requirement of 120V at 60Hz, with two 700-watt heating elements providing dependable heat settings for precise temperature maintenance. Constructed from high-grade stainless steel surfaces, it measures 32.25" wide, 17" deep, and 36" high, with a total weight of 161 lbs. This model operates in an enclosed base style, optimized for durability and sanitation, suitable for a variety of foodservice environments. The unit supports dishes up to 8.12" in diameter, with a temperature resistance range that ensures safe operation in hot holding applications. Certified for NSF and UL standards, the dispenser guarantees compliance with safety and sanitation requirements. Designed for moderate use, it features easy disassembly for cleaning and maintenance, with stable, locking casters for mobility.
- Electrical Requirements: 120V, 60Hz, single-phase, 14A, 1.68 kW
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 32.25" W x 17" D x 36" H
- Weight: 161 lbs (product weight)
- Heating Capacity: Two 700 watt elements for reliable heat output
- Temperature Range: Designed for safe hot holding operations
- Food Compatibility: Supports dishes up to 8.12" diameter with self-elevating tubes
- Mobility & Installation: Enclosed mobile base with 4" casters; requires standard electrical outlet
- Cleaning & Maintenance: Removable panels and stainless surfaces facilitate sanitation
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice appliance designed to hold and serve preheated dishes efficiently. These units are typically used in buffets, catering, or cafeteria lines to ensure dishes remain at optimal serving temperatures. The Delfield Shelleymatic® Quick Temp Dispenser supports quick and easy access to heated food portions, with features such as self-elevating tubes and enclosures that facilitate sanitation and workflow. Its durability and precise temperature control make it well-suited for high-traffic, moderate-volume foodservice settings where food safety and presentation are priorities.
Top mobile heated dish dispensers for foodservice environments
Designed for medium-volume foodservice operations, the Delfield Shelleymatic® Quick Temp Dispenser CAB2-813QT combines robust construction with precise temperature control, ideal for cafeteria lines, catering, and buffet service. Featuring a compact footprint and easy mobility, it is built for reliable, high-quality performance in commercial kitchen settings.
- Operation Type — suited for catering, buffets, and cafeteria lines
- Kitchen Setting — optimized for compact, high-traffic foodservice spaces
- Foodservice Category — ideal for hot dish holding and presentation
- Workload Qualification — supports moderate throughput and frequent usage
- Use Case — improves workflow efficiency in serving hot, ready-to-eat meals
Why Choose Delfield Shelleymatic® Quick Temp Dispenser CAB2-813QT
Compared to similar models, the Delfield CAB2-813QT offers high-performance dual 700-watt heating elements within a durable stainless steel enclosure, ensuring long-term reliability. Its enclosed, mobile design enhances sanitation and ease of repositioning, reducing operational downtime. Engineered for mid-volume foodservice environments, it combines consistent temperature control with user-friendly maintenance features, making it a preferred choice for busy catering and cafeteria operations.
- Self-contained heated system with durable stainless steel construction
- Enclosed, mobile base simplifies cleaning and repositioning
- Supports dishes up to 8.12" diameter for versatile serving needs
- Dual 700W heating elements provide consistent temperature control
- Compact design with four casters optimizes limited kitchen space
