The Delfield CAB2-813ET_220/60/1 Shelleymatic® Even Temp Dispenser is a professional-grade heated dish or plate dispenser designed for commercial kitchens requiring precise temperature control and mobility. This enclosed, mobile model features two self-elevating dispensing tubes capable of handling dishes up to 8.12 inches in diameter, making it suitable for foodservice operations with moderate throughput. Constructed from durable stainless steel, it incorporates dual 700-watt heating elements to maintain consistent serving temperatures, ensuring food safety and presentation quality. The unit’s compact dimensions—32.25 inches wide by 17 inches deep and 36 inches high—enable efficient integration into various kitchen layouts, while its wheeled base facilitates straightforward repositioning within food prep lines or serving areas. Its robust design and technical features make it a versatile solution for high-volume foodservice environments focusing on temperature stability and operational efficiency.
Top Delfield CAB2-813ET_220/60/1 Features
The Delfield Shelleymatic® Even Temp Dispenser offers precise temperature regulation with dual 700-watt heating elements, housed within a stainless steel enclosed cabinet for durability and sanitation. Its two self-elevating round dish tubes accommodate dishes up to 8.12 inches diameter, ideal for consistent serving in moderate-volume settings. The mobile design, equipped with 4-inch casters, ensures easy maneuverability in busy kitchens. Built for durability, it features stainless steel construction with minimal maintenance requirements, optimized for quick cleaning and reliable long-term operation. Its compact footprint fits seamlessly into food prep zones, improving workflow and service efficiency for mid-volume hospitality operations. Suitable for environments requiring dependable heated dish presentation with simple mobility and robust construction.
- Capacity: Two self-elevating dish dispensing tubes handle dishes up to 8.12" diameter
- Durability: Constructed with stainless steel for corrosion resistance and longevity
- Ease of use: Self-elevating tubes simplify dispensing and cleaning
- Workflow integration: Mobile design with 4" casters for flexible kitchen placement
- Technical performance: Two 700-watt heating elements maintain precise temperature control
Ideal for moderate-volume foodservice operations needing reliable heated dish presentation and mobility for efficient service flow
Technical Specifications of the Delfield CAB2-813ET_220/60/1
This commercial heated dish dispenser operates on a voltage of 220V at 60Hz, requiring a phase connection suitable for standard electrical setups. The unit consumes approximately 1.4kW with two 700-watt heating elements, totaling a maximum current draw of around 6.4 amps. It is an air-cooled, self-contained system, eliminating the need for external refrigeration or water connections. The robust stainless steel construction and food-safe surfaces facilitate easy cleaning and sanitation, supporting multiple dish presentations in active foodservice venues. With dimensions of 32.25 inches width by 17 inches depth and 36 inches height, it weighs 160 lbs, ensuring stability during operation. The unit is designed to operate within temperature ranges appropriate for maintaining cooked dishes, with safety features aligned with commercial foodservice standards. Its NSF and UL certifications indicate compliance with industry safety and sanitation guidelines. This model is versatile for placement in food prep, serving stations, or mobile catering setups.
- Electrical requirements: 220V, 60Hz, single-phase, approximately 6.4A, 1.4kW
- Cooling method: Air-cooled self-contained design
- Construction and finish: Stainless steel exterior and interior surfaces for durability
- Dimensions and weight: 32.25" W x 17" D x 36" H; 160 lbs net weight
- Temperature range: Maintains optimal heated dish temperatures within safe operating limits
- Certifications: NSF and UL listed for safety and sanitation standards
- Features: Dual 700-watt heating elements and enclosed mobile design support performance and flexibility
- Cleaning compatibility: Seamless stainless steel surfaces facilitate quick sanitation
- Usage environment: Suitable for serving stations, mobile catering, and food prep areas requiring consistent heated dish presentation
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice appliance engineered to keep plates or food containers at serving temperature, often installed in restaurant, cafeterias, or catering setups. It features heating elements, temperature controls, and a durable, food-safe exterior designed for frequent use. The Delfield CAB2-813ET_220/60/1 Shelleymatic® Even Temp Dispenser is an enclosed, mobile model equipped with self-elevating dish tubes capable of handling dishes up to 8.12 inches in diameter. Its precise heating system and stainless steel construction make it ideal for maintaining food presentation quality in mid-volume hospitality environments, supporting efficient meal service and food safety standards.
Top commercial heated dish dispensers for foodservice operations
Designed for steady operation and durability, the Delfield CAB2-813ET_220/60/1 is optimized for medium-volume foodservice environments requiring reliable heated dish presentation. Crafted by Delfield, model CAB2-813ET_220/60/1 delivers consistent temperature control and functional mobility suited for flexible kitchen workflows. Perfect for restaurant and cafeteria applications, it supports efficient service flow with proven durability and precise heating features.
- Moderate workload — suitable for mid-volume cafeterias and catering
- Compact commercial kitchen equipment — fits seamlessly into busy food prep and serving zones
- Foodservice category — ideal for plate service and food presentation
- Mobility — equipped with casters for flexible placement and cleaning
- Operation type — optimized for continuous heat maintenance during service shifts
Why Choose Delfield Shelleymatic® Even Temp Dispenser
Comparing this model to standard heated dish dispensers, the Delfield Shelleymatic® offers superior temperature consistency with dual 700W elements, a robust stainless steel enclosure, and a mobile base for versatile kitchen integration. Its self-elevating tubes streamline dish dispensing, and its durable construction ensures long-term operation in demanding foodservice environments. Designed for efficiency, it enhances meal presentation and service flow in crowded, high-traffic settings, making it a practical addition to commercial kitchens seeking reliable heated dish presentation and mobility.
- Self-contained, mobile design enhances workflow flexibility
- Durable stainless steel withstands heavy commercial use
- Precise temperature control ensures food safety and quality
- Two self-elevating tubes accommodate up to 8.12-inch dishes
- Two 700-watt heating elements optimize heat retention
