Delfield CAB2-813ET_120/60/1 32 Inch Heated Dish Dispenser Mobile Stainless Steel with Two Tubes

The Delfield CAB2-813ET_120/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispensing system designed for reliable operation in foodservice environments. This enclosed mobile model features two self-elevating dispensing tubes capable of handling dishware up to 8.12 inches in diameter. Constructed from durable stainless steel, it offers robust performance with dual 700-watt heating elements, ensuring consistent temperature maintenance. Its design supports efficient workflow in buffet lines, catering setups, or cafeteria settings where temperature control and ease of access are critical for throughput and food safety.

Top Delfield CAB2-813ET_120/60/1 Features

This heated mobile dish dispenser features self-elevating tubes with precise temperature regulation for maintaining optimal dish warmth. Crafted from stainless steel for longevity, it facilitates easy cleaning and reliability in demanding foodservice operations. The enclosed design enhances sanitation and reduces contamination risk, while the caster-based mobility allows flexible placement within different kitchen layouts. Its capacity to accommodate dishes up to 8.12" diameter supports diverse serving needs, making it suitable for high-traffic catering or cafeteria environments.

• Functionality: Enclosed mobile design with self-elevating dispensing tubes
• Durability: Made from stainless steel construction with corrosion resistance
• Ease of Use: Simple one-person operation with tube elevation adjustment
• Application Fit: Ideal for tray lines, buffet stations, and high-volume catering
• Workflow Optimization: 4" casters enable easy repositioning within busy kitchens

Designed for medium-volume foodservice establishments requiring reliable heated dish presentation and quick service capability.

Technical Specs of Delfield CAB2-813ET_120/60/1

The Delfield Shelleymatic® heated dish dispenser operates on a 120V, 60Hz power supply with two 700 watt electrical heating elements, ensuring stable temperature maintenance of the enclosed compartments. Its self-contained stainless steel construction offers durability and ease of cleaning, with a overall footprint of 32.25 inches in width, 17 inches in depth, and 36 inches in height, weighing approximately 160 lbs. The unit accepts dishes with a diameter between 5 and 9 inches, suitable for a variety of serving ware. Designed to meet NSF and UL standards, it supports sanitation and safety in high-volume commercial kitchens while maintaining efficient energy use at a wattage of 1400W. The product features adjustable self-elevating tubes for precise dish positioning, emphasizing operational reliability in busy foodservice settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 14.6A, 1400W total
• Construction & Finish: Stainless steel exterior with a durable, easy-to-clean surface
• Dimensions & Weight: 32.25" W x 17" D x 36" H; 160 lbs
• Operating Range: Safe operation up to 200°F, with temperature regulation controls
• Food Compatibility: Handles round dishes from 5" to 9" in diameter, max dish size 8.12"
• Performance Features: Dual 700-watt self-contained heating elements for consistent warmth

• Electrical setup: Requires dedicated electrical circuit with 120V supply and compatible outlet
• Ventilation & airflow: Enclosed design minimizes airflow disruption, ensure proper clearance for accessibility
• Drainage & cleaning: Removable internal components facilitate routine sanitation and maintenance
• Mobility: Four 4-inch casters support smooth repositioning within kitchen layouts
• Installation clearance: Maintain appropriate space around unit for ventilation and servicing

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a foodservice appliance designed for holding, warming, and dispensing dishes or plates in high-traffic environments. These units, like the Delfield CAB2-813ET_120/60/1, feature precise temperature controls and durable construction to ensure food presentation quality and safety. Installed in buffet lines, catering stations, or cafeterias, they support efficient meal service by maintaining dishes at safe consumable temperatures while allowing quick access. Ideal for medium-volume service, these dispensers streamline workflows, minimize food waste, and improve sanitation standards in busy commercial kitchens.

Top Mobile Dish Dispensers for Foodservice Environments

Designed for mid-volume restaurant operations, mobile dish dispensers like the Delfield CAB2-813ET support temperature regulation and operational efficiency with durable stainless steel builds and enclosed design. They are ideal for cafeteria lines and catering services where quick access and sanitation are critical for consistent service. The robust construction and mobility features make them suitable for demanding foodservice workflows and diverse kitchen settings.

• Operation Type — suitable for cafeterias, buffets, and catering lines
• Kitchen Setting — compact, mobile solutions for high-traffic foodservice areas
• Foodservice Category — efficient for serving warm dishes in medium- to large-scale operations
• Workload Qualifier — supports moderate throughput with reliable temperature control
• Use Case — facilitates quick replenishment and consistent dish presentation

Why Choose Delfield CAB2-813ET_120/60/1?

The Delfield CAB2-813ET_120/60/1 Shelleymatic® heated dish dispenser offers a robust, stainless steel construction with dual 700-watt heating elements, providing consistent temperature control and durable performance. Its enclosed mobile design ensures sanitation while allowing flexible placement within busy kitchens. Advanced self-elevating tubes streamline operation, reducing hand contact and supporting high-volume service efficiency. This model’s combination of reliability, ease of maintenance, and precise temperature management distinguishes it from standard dish dispensers in the commercial kitchen equipment segment.

• Self-contained design with integrated heating for reliable operation
• Enclosed stainless steel construction supports sanitation and durability
• Adjustable self-elevating tubes optimize dish positioning during service
• Mobility through four 4-inch casters enhances workflow flexibility
• Capable of handling dishes up to 8.12 inches in diameter for versatile use