Delfield CAB2-813 32 Inch Enclosed Mobile Dish Dispenser with Stainless Steel

The Delfield CAB2-813 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a commercial-grade foodservice equipment solution engineered for efficient portion control and optimized dish presentation. This precision apparatus features a stainless steel construction for durability and ease of cleaning, along with an enclosed mobile framework that facilitates versatile placement within busy kitchen environments. Designed with two self-elevating dish dispensing tubes, it accommodates maximum dish sizes up to 8.12 inches in diameter, making it suitable for high-volume plating stations and food prep workflows requiring consistent portioning and sanitation standards.

Top Delfield CAB2-813 Shelleymatic® Dispenser Features

The Delfield CAB2-813 Shelleymatic® Dispenser offers precise self-elevating tube operation with robust stainless steel components suitable for high-use environments. Its mobile design with 4-inch casters allows for seamless repositioning, while the enclosed enclosure ensures food safety and minimizes contamination risks. The system’s capacity for dishes up to 8.12 inches in diameter makes it a strategic choice for moderate throughput foodservice settings requiring quick, hygienic dish dispensing without manual handling.

• Two self-elevating tubes: Ensures consistent portioning for high-volume plating
• Stainless steel construction: Enhances durability and simplifies sanitation
• Enclosed mobile design: Facilitates flexible placement and easy cleaning access
• Maximum dish size 8.12" diameter: Supports a range of dishware for versatile use
• 4" casters: Promotes easy mobility and efficient workflow integration

Ideal for kitchens needing efficient dish portioning in moderate volume foodservice settings

Delfield CAB2-813 Technical Specs

The Delfield CAB2-813 Shelleymatic® Dispenser features a straightforward electrical configuration compatible with standard commercial power supplies, typically requiring 120V AC at 60Hz with a single phase connection, and draws minimal amperage suitable for integrated kitchen setups. Its self-contained design with stainless steel exterior offers excellent corrosion resistance and easy maintenance. Operating dimensions measure 32.25 inches in width, 17 inches deep, and 36 inches high, with a weight of approximately 132 pounds for durable portability and placement flexibility. The unit's food-safe materials support routine cleaning with standard kitchen sanitizers, and its NSF and UL approvals confirm compliance with industry safety standards.

• Electrical Requirements: 120V, 60Hz, single-phase, low amperage draw
• Construction & Finish: Stainless steel exterior, corrosion-resistant surface
• Dimensions: 32.25 in W x 17 in D x 36 in H
• Weight: 132 lbs for reliable mobility and positioning
• Food Safety & Maintenance: Sanitizable materials, NSF and UL listed for safety

What is a commercial plate dispenser?

A commercial plate dispenser is a specialized piece of foodservice equipment designed to facilitate efficient, hygienic portioning and dispensing of plates or dishes in busy kitchen environments. The Delfield Shelleymatic® Dispenser Plate system, like the CAB2-813 model, is installed in food prep or plating stations, typically offering automation for dish portioning up to 8.12 inches in diameter. This equipment is often utilized in high-volume cafeterias, catering operations, and institutional kitchens where consistent presentation and fast service are critical, ensuring a sanitary workflow for foodservice professionals.

Top Mobile Plate Dispenser for Foodservice Operations

The Delfield CAB2-813 Shelleymatic® Dispenser enables efficient plate handling in foodservice operations with a durable, mobile, enclosed design. It’s ideal for kitchens requiring precise portioning and flexible placement, supporting moderate workload environments and high-volume cafeteria service needs. This equipment is specifically suited for institutional settings and commercial kitchens focused on sanitation and operational flow. Delfield CAB2-813 is a dependable choice for versatile, high-functionality plate dispensing workflows.

• Operation type — moderate-volume cafeteria kitchens
• Kitchen setting — institutional dining and catering stations
• Foodservice category — dish portioning and plate presentation
• Workload qualifier — efficient throughput and consistent portion control
• Use case — maintaining sanitary, speedy dishdispensing stations

Why Choose Delfield CAB2-813 Shelleymatic® Dispenser Plate Enclosed Mobile Design?

The Delfield CAB2-813 Shelleymatic® Dispenser stands out among commercial plate dispensers with its rugged stainless steel construction, superior mobility, and enclosed design that enhances sanitation and workflow flexibility. Unlike standard models, its self-elevating tubes improve portioning efficiency, while the compact footprint optimizes space in busy kitchens. This system supports consistent dish presentation, minimizes manual handling, and simplifies maintenance, making it suitable for diverse foodservice environments seeking reliable, restaurant-ready equipment.

• Self-contained with enclosed mobile framework for sanitation and convenience
• Robust stainless steel build provides durability for demanding kitchens
• Designed for dishes up to 8.12 inches in diameter, supports versatile plating
• Four-inch casters facilitate effortless repositioning within the food prep area
• High-quality construction aids in quick cleaning and long-term performance