The Delfield CAB2-575ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for efficient foodservice operation. This enclosed mobile unit features two self-elevating dispensing tubes suitable for round plates up to approximately 5-3/4 inches in diameter. Crafted from stainless steel, it incorporates two 400 watt heating elements to maintain optimal temperatures, ensuring food safety and presentation. The compact design, measuring 28.25 inches wide by 17 inches deep and 36 inches high, facilitates versatile placement in various culinary environments. With self-contained heating and durability suited for high-use settings, this dishwasher-safe equipment line offers reliable temperature control and ease of maintenance for professional kitchens. Its technical specifications include a model number CAB2-575ET_220/60/1, powered at 220V, 60Hz, single-phase, with a total wattage of 800W and weight of 146 lbs, making it an essential component for foodservice operations requiring heated dish presentation solutions.
Top Delfield CAB2-575ET_220/60/1 Features
The Shelleymatic® Even Temp Dispenser with heated dish functionality delivers precise temperature maintenance for round plates with a maximum diameter of 5-3/4 inches. Its enclosed, mobile design enhances workflow flexibility, allowing easy repositioning within busy kitchen environments. Equipped with two self-elevating dispensing tubes, it streamlines plate distribution while minimizing handling. Constructed from durable stainless steel, the dispenser withstands high-volume use and frequent cleaning, with integration capabilities for various foodservice layouts. Designed for moderate throughput, it ensures consistent, safe presentation of heated dishes in cafes, buffets, or catering setups.
- Self-elevating dispensing tubes: Facilitates smooth, adjustable food delivery.
- Durable stainless steel construction: Ensures longevity and easy sanitation in high-use settings.
- Two 400 watt heating elements: Provides reliable temperature control for hot food presentation.
- Enclosed mobile design: Enhances workflow flexibility and ease of positioning in the kitchen.
- Maximum plate size approximately 5-3/4" diameter: Fits standard dishes for versatile use.
Ideal for moderates volume foodservice settings seeking efficient heated dish dispensing with flexible mobility.
DELFIELD CAB2-575ET_220/60/1 Technical Specs
The Delfield CAB2-575ET_220/60/1 features a single-phase electrical requirement of 220V at 60Hz, consuming a combined 800W through two 400 watt heating elements. Its self-contained air-cooled system ensures consistent heating performance, suitable for installations in commercial kitchens, cafes, and buffet lines. The unit's stainless steel exterior guarantees durability and ease of cleaning, with a total weight of 146 lbs and overall dimensions of 28.25 inches in width, 17 inches in depth, and 36 inches in height. The product's operating temperature range ensures safety and food quality, while the NSF and UL approvals verify compliance with industry standards. Its design incorporates rounded edges and ergonomic features for operator safety, and maintenance routines involve straightforward cleaning procedures, disassembly, and replacement parts such as gaskets and seals included. This equipment is compatible with standard kitchen workflows, requiring minimal clearance for airflow and drainage setup during installation.
- Electrical requirements: 220V, 60Hz, single-phase, 800W total wattage.
- Cooling method: Air-cooled self-contained system for reliable operation.
- Construction & finish: Stainless steel exterior for durability and sanitation.
- Dimensions: 28.25" W x 17" D x 36" H, with a weight of 146 lbs.
- Temperature operating range: Designed for consistent heating, safe for food presentation.
- Electrical compatibility: Proper outlet, dedicated power supply for safe operation.
- Installation clearance: Adequate space for airflow and drainage connections recommended.
- Cleaning routine: Disassembly for easy cleaning of interior components and tubes.
- Maintenance access: Side panels and removable parts facilitate routine service.
- Power supply supply requirements: Compliant with local electrical standards for safety and efficiency.
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice appliance designed for the safe and efficient presentation of hot plates within operational environments like cafes, buffets, or catering services. These units, such as the Delfield Shelleymatic® model, incorporate heated compartments, temperature regulation, and mobility features to optimize workflow and food quality. Used primarily in settings requiring rapid plate turnover, they support hot holding and presentation of prepared dishes, ensuring consistency and sanitation throughout service periods.
Top heated dish dispensers for foodservice settings
Built for moderate operation, the Delfield CAB2-575ET_220/60/1 delivers durable, reliable performance in versatile kitchen environments, with precise temperature control and mobile design, ideal for cafeteria, catering, or buffet applications. The model’s robust stainless steel construction and integrated heating system support sustained use in professional foodservice operations, providing efficient heated dish presentation solutions.
- Operation for moderate throughput in foodservice operations
- Designed for commercial kitchens with compact footprint
- Suitable for hot food presentation and serving lines
- Ideal for buffet stations and plated dish setups
- Supports efficient workflow with mobile, enclosed design
Why Choose Delfield Shelleymatic® Heated Dish Dispenser
Why select the Delfield CAB2-575ET_220/60/1 over standard dish dispensers? Its robust stainless steel design ensures longevity, while dual self-elevating tubes streamline food handling. The included 400 watt heating elements provide consistent temperature maintenance, optimizing food safety and presentation. Its mobile enclosure offers flexibility in various foodservice layouts, enhancing operational efficiency and sanitation for professional kitchens.
- Enhanced durability with stainless steel construction
- Integrated self-elevating dispensing tubes for smooth operation
- Reliable heating system with two 400 watt elements
- Compact, mobile design for versatile placement
- Fitted for efficient hot dish presentation in moderate-volume kitchens
