Delfield CAB2-500ET_120/60/1 28 Inch Heated Dish Dispenser Stainless Steel with Two Tubes

The Delfield CAB2-500ET_120/60/1 Shelleymatic® Even Temp Dispenser is a professional-grade heated dish dispenser designed for bolstering efficiency in commercial foodservice environments. Featuring a rugged stainless steel construction, this mobile unit incorporates two self-elevating dispensing tubes and maintains precise temperature control through two 400-watt heating elements. Its enclosed design ensures sanitation and temperature stability for round dishes up to approximately 5" diameter, making it suitable for high-volume catering, banquet, or cafeteria operations requiring rapid, hygienic plate service. The unit's compact dimensions of 28.25" W x 17" D x 36" H facilitate strategic placement within busy kitchens, providing reliable heated dispensing support for medium throughput applications.

Top Delfield CAB2-500ET_120/60/1 Features

The Delfield CAB2-500ET_120/60/1 Shelleymatic® Heated Dish Dispenser combines durability, functionality, and ease of maintenance. Its stainless steel build withstands rigorous use, while the two self-elevating tubes ensure efficient dish presentation. Designed for medium workloads, it simplifies workflow with quick access and precise temperature regulation. Ideal for foodservice operators needing reliable, mobile heated display units within commercial kitchens or catering venues.

• Durable stainless steel construction for long-term use
• Two self-elevating dispensing tubes for quick access
• Enclosed design safeguards sanitation and temperature stability
• Maximum dish size approximately 5" diameter suits various plate sizes
• Four-inch caster wheels allow easy mobility and positioning

Suitable for medium-volume catering, banquet, or cafeteria applications requiring consistent heated dish service

Technical Specs of the Delfield CAB2-500ET_120/60/1

The Delfield CAB2-500ET_120/60/1 operates on standard 120V, 60Hz, single-phase electrical supply, delivering 800 watts through dual 400-watt heating elements for precise temperature maintenance. Its self-contained, air-cooled system ensures efficient operation within enclosed spaces, supporting food safety and sanitation standards. The unit’s rectilinear stainless steel construction measures 28.25" wide by 17" deep with a height of 36", weighing 144 lbs. It features two heated compartments with round dish capacity up to 5" diameter, optimized for mid-volume foodservice operations, especially in banquet or cafeteria settings. Maintenance involves straightforward disassembly of panels and tubes for cleaning. Power consumption is approximately 0.67 kWh per hour, with a freight class of 125, shipped typically within 4-6 weeks. The unit complies with NSF, UL standards, ensuring reliable performance and safety in demanding environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 8A, 800W
• Cooling Method: Air-cooled self-contained system
• Refrigeration Type: Not applicable
• Product Capacity: Supports dishes up to 5" diameter
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 28.25" W x 17" D x 36" H
• Weight: 144 lbs
• Temperature Range: Maintains precise heat for food safety
• Cleaning & Maintenance: Easy disassembly for sanitation
• Usage Environment: Ideal for hotels, cafeterias, catering services needing mobile heated display
• Ergonomics & Safety: Enclosed design prevents contamination, easy-to-move casters
• Included Accessories: Two self-elevating tubes, casters
• Assembly: Pre-assembled, minimal setup required

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a specialized appliance used in foodservice settings to keep plates and dishes at optimal serving temperatures. The Delfield Shelleymatic® heated dish dispenser model CAB2-500ET_120/60/1 features two self-elevating tubes within an enclosed, mobile stainless steel housing. Designed for temperatures that maintain food safety and presentation, this unit is commonly installed in cafeterias, catering operations, or banquet halls to facilitate rapid, hygienic plate service for medium-volume workflows, ensuring quick replenishment and consistent heating throughout service periods.

Top mobile heated plate dispensers for medium-volume foodservice settings

Built with robust stainless steel and featuring precise temperature control, the Delfield CAB2-500ET_120/60/1 is ideal for mobile heated dish presentation in cafeterias, catering, and concession areas. Its design supports efficient, safe food delivery during moderate operations, ensuring reliable performance in medium workload environments. Delfield’s Shelleymatic® dispenser offers durable, restaurant-ready functionality for streamlined foodservice workflows.

• Medium-workload — suited for cafeterias and catering operations
• Compact, mobile design — facilitates flexible placement
• Robust stainless steel build — withstands heavy use
• Two self-elevating tubes — quick dish access
• Consistent heat — maintains food safety and presentation

Why Choose Delfield CAB2-500ET_120/60/1

Compared to similar units, the Delfield SHELLEYMATIC® heated dish dispenser offers superior durability with its stainless steel construction and ensures precise temperature regulation through dual 400-watt heating elements. Its enclosed mobile design enhances sanitation, and the self-elevating tubes optimize workflow efficiency. The unit’s compact footprint and simple maintenance support consistent performance in medium-volume foodservice environments, elevating operational reliability and convenience.

• Self-contained design simplifies installation and operation
• Robust stainless steel enhances durability and sanitation
• Two self-elevating tubes improve dispensing speed
• Enclosed housing prevents contamination and heat loss
• Mobility with four casters enables flexible kitchen setup