The Delfield CAB2-1450QT_220/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a commercial-grade mobile food holding solution designed for efficient hot dish service in professional kitchens. This enclosed, lightweight unit features two self-elevating dispensing tubes capable of handling dishes up to 14-1/2" in diameter. Equipped with (2) 700 watt heating elements and stainless steel construction, it ensures consistent temperature maintenance and durability suitable for high-volume foodservice environments such as cafeterias and catering operations. Its precise technical specifications include a height of 36", width of 42", and depth of 21.5", making it ideal for streamlined workflow and product presentation in demanding foodservice setups.
Top Delfield CAB2-1450QT_220/60/1 Features
The Delfield Shelleymatic® Quick Temp Dispenser delivers reliable heated dish service with self-elevating tubes for swift replenishment, all housed within a durable stainless steel exterior. Designed for moderate throughput environments, its enclosed mobile design simplifies cleaning and maintenance, reducing operational downtime. Its maximum dish size of 14-1/2" diameter and dual 700 watt heating elements ensure efficient thermal retention, making it suitable for busy commercial kitchens needing consistent hot food presentation.
- Enclosed mobile design facilitates easy cleaning and transport
- Two self-elevating dispensing tubes enhance workflow efficiency
- Durable stainless steel construction ensures longevity and sanitation
- Maximum dish size capacity of 14-1/2" diameter fits diverse serving needs
- Two 700 watt heating elements maintain consistent food temperatures
Ideal for medium-volume foodservice operations requiring reliable heated dish display and quick replenishment.
Cabinet CAB2-1450QT_220/60/1 Technical Specs
This Shelleymatic® heated dish dispenser operates with a 220V, 60Hz, single-phase electrical supply, drawing approximately 14.55 amps with a total wattage of 1400 watts powered by two 700 watt heating elements. Constructed primarily from stainless steel, it features a height of 36 inches, width of 42 inches, and depth of 21.5 inches, with a shipping weight of 201 lbs. The unit is designed for optimal thermal efficiency with a food-safe, easy-to-clean surface that supports swift sanitation. It includes NSF and UL certifications, ensuring safety and sanitation compliance. Its foodholding capability supports a maximum dish diameter of 14-1/2 inches, catering to versatile serving requirements in commercial foodservice environments.
- Electrical requirements: 220V, 60Hz, single-phase, 14.55A, 1400W
- Construction & finish: Stainless steel, corrosion-resistant
- Dimensions: 42" W x 21.5" D x 36" H
- Max dish capacity: 14-1/2" diameter
- Food safety: Food-safe stainless surface, easy disassembly for cleaning
- Usage scenario: Suitable for moderate-volume meal service in cafeterias or catering venues
- Mobility: Caster-mounted for flexible placement and service adjustments
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a specialized foodservice equipment designed to keep plates or dishes hot for extended periods, enabling efficient meal service and presentation. The Delfield Shelleymatic® Quick Temp Dispenser features dual self-elevating tubes, stainless steel construction, and precisely controlled heating elements, making it suitable for installation in undercounter or mobile settings within moderate-traffic foodservice establishments. It is optimized for maintaining consistent dish temperatures, supporting fast-paced operations like cafeterias, catering, and institutional dining, with a capacity for dishes up to 14-1/2 inches in diameter.
Top commercial dish dispensers for foodservice operations
Designed for mid-volume kitchen workflows, the Delfield CAB2-1450QT_220/60/1 Shelleymatic® heated dish dispenser combines durability, precise temperature management, and easy mobility, ideal for foodservice settings requiring reliable hot dish presentation. Its compact, stainless steel build supports efficient operation and sanitation in busy restaurant and cafeteria environments.
- Operation in cafeteria service lines and buffet lines
- Designed for compact commercial space utilization
- Suitable for moderate throughput in institutional dining
- Supports versatile dish sizes for various menu presentations
- Features self-elevating tubes for quick service and replenishment
Why Choose Delfield Shelleymatic® Heated Dish Dispenser
Compared to standard models, the Delfield Shelleymatic® CAB2-1450QT_220/60/1 offers a robust stainless steel construction, dual heating elements for consistent temperature, and a mobile, enclosed design that simplifies maintenance. Its self-elevating tubes optimize workflow efficiency and ensure reliable hot display in diverse commercial foodservice operations, enhancing sanitation and operational productivity.
- Compact footprint with 42-inch width for versatile kitchen placement
- Self-contained, mobile design for flexible service configurations
- Dual 700 watt heating elements for reliable thermal retention
- Durable stainless steel exterior withstands rigorous use
- Maximizes product presentation with high-capacity dish capacity
