The Delfield CAB2-1200QT_120/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a commercial-grade mobile food holding and warming equipment designed for efficient countertop service in high-volume foodservice operations. This enclosed, self-contained heated dish dispenser features two self-elevating dispensing tubes capable of handling dishware up to approximately 12 inches in diameter. Powered by two 700-watt heating elements, the unit maintains precise temperature control to ensure optimal serving temperatures. Constructed from durable stainless steel, it offers reliable performance in demanding kitchen environments, with a height of 36 inches, width of 37 inches, and depth of 19 inches, making it suitable for insertion into busy foodservice workflows requiring quick access to preheated dishes.
Top Delfield CAB2-1200QT_120/60/1 Features
The Delfield Shelleymatic® Quick Temp Dispenser offers critical temperature management for heated dish service, featuring two self-elevating discharge tubes for ergonomic operation and rapid replenishment. The stainless steel construction ensures longevity and sanitation, while the enclosed mobile design provides flexibility in foodservice layouts. Its dual 700-watt heating elements support consistent heat distribution, ideal for mid-volume foodservice settings that demand reliable, quick dish dispensing without interruption. Designed for ease of cleaning and maintenance, its compact footprint fits seamlessly into various kitchen configurations.
- Functionality: Self-elevating dispensing tubes for rapid throughput
- Durability: 700 watt heating elements with stainless steel enclosure
- Ease of Maintenance: Simple disassembly for cleaning and servicing
- Use Case: Suitable for countertop setup in high-turnover dining areas
- Workflow Integration: Enclosed mobile design facilitates flexible placement and operation
Ideal for foodservice operators seeking dependable heated dish dispensers with efficient workflow integration.
Delfield CAB2-1200QT_120/60/1 Technical Specs
This mobile heated dish dispenser features a robust stainless steel construction with a height of 36 inches, width of 37 inches, and depth of 19 inches, weighing approximately 186 pounds. It operates on an electrical supply of 120 volts at 60Hz, using two 700-watt heating elements to deliver consistent thermal performance. The unit boasts a maximum dish size capacity of approximately 12 inches in diameter per compartment, with two compartments configured for heated food portions. Its design includes NSF and UL certifications, indicating compliance with strict sanitation and safety standards. The enclosed base provides thermal insulation, supporting safe operation within a temperature range suitable for maintaining hot food service. Maintenance involves straightforward disassembly with stainless steel surfaces that are easy to clean, supporting sanitation protocols in commercial environments.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 11.7A
- Cooling Method: N/A (heating only)
- Refrigeration Type: N/A (heated system)
- Production Capacity: Maintains hot dishes for extended periods
- Construction & Finish: Stainless steel exterior and internal components
- Dimensions: 37" W x 19" D x 36" H
- Weight: 186 lbs
- Temperature Range: Designed for high-temperature food holding
- Food Safety: Non-porous stainless steel with FDA-compliant surfaces
- Cleaning & Maintenance: Disassembly friendly, NSF and UL certified
- Electrical Compatibility: 120V single-phase power supply needed for operation
- Airflow Clearance: 2 inches minimum at sides for ventilation
- Drainage & Drain Access: Accessible for routine cleaning
- Installation Space: Fits into standard commercial countertops or mobile carts
- Maintenance Routine: Regular cleaning with stainless steel-safe products
- Placement Requirements: Stable surface with flat level support
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice equipment device designed to keep pre-warmed plates or dishes at optimal serving temperatures for extended periods. Typically installed in high-capacity dining environments, these units feature durable construction and precise temperature control to ensure food safety and presentation quality. The Delfield Shelleymatic® Quick Temp Dispenser with model number CAB2-1200QT_120/60/1 is specifically built for mid-volume operations, providing efficient, ergonomic access to heated dishes, making it suitable for use in cafeteria lines, buffet setups, and catering services requiring reliable dish warming in a compact, mobile format.
Top commercial heated dish dispensers for mid-volume foodservice environments
Constructed by Delfield, the CAB2-1200QT_120/60/1 provides durable, portable heated dish dispensing with precise temperature control, ideal for mid-volume cafeteria or buffet operations. Its mobile enclosed design supports flexible installation, while dual 700-watt heating elements sustain consistent warmth, ensuring high-quality food presentation during service. Its stainless steel build and self-elevating tubes streamline workflow in demanding commercial kitchen settings, supporting efficient food circulation and sanitation.
- Designed for mid-volume operations in high-paced cafeterias
- Compact commercial kitchen equipment with mobile convenience
- Enclosed heated system for reliable food warming during service
- CSA and NSF certified for safety and sanitation compliance
- Adjustable to handle plates up to 12 inches diameter
Why Choose Delfield CAB2-1200QT_120/60/1 ?
Designed with durable stainless steel construction and proven heating performance, the Delfield CAB2-1200QT_120/60/1 stands out among commercial heated dish dispensers for its reliability, mobility, and precise temperature maintenance. Its enclosed mobile design optimizes workflow and sanitation, while the dual self-elevating tubes enable efficient, ergonomic service. This model offers a high-quality, restaurant-ready solution for medium-capacity foodservice operations requiring consistent hot dish availability, ensuring operational efficiency and superior presentation.
- Compact footprint suitable for countertop or mobile cart placement
- Heavy-duty stainless steel for longevity and sanitation
- Dual 700-watt heating elements for consistent temperature control
- Enclosed, portable design maximizes flexibility in busy kitchens
- Specifically built for mid-volume foodservice workflows with reliable performance
