The Delfield CAB2-1013QT_220/60/1 Shelleymatic® Quick Temp Dispenser is a professional-grade heated dish dispenser designed for commercial foodservice environments requiring efficient, reliable hot food presentation. Constructed with durable stainless steel components and an enclosed mobile design, this unit features two self-elevating dispensing tubes capable of accommodating dishes up to 10.12" in diameter. Equipped with dual 700-watt heating elements, it maintains precise temperature control for optimal food safety and quality. Its versatility suits buffet lines, catering operations, and institutional kitchens seeking to streamline plate service with consistent delivery of heated dishes in a compact, mobile configuration.
Top Delfield CAB2-1013QT_220/60/1 Features
The Delfield Shelleymatic® Quick Temp Dispenser offers high-performance heated dish holding tailored for mid-volume foodservice settings. It features two self-elevating dispensing tubes for efficient throughput, robust stainless steel construction for durability, and an enclosed mobile design for flexible deployment. The unit’s dual 700W heating elements ensure consistent food temperature, while the maximum dish size of 10.12" diameter supports a variety of plate types. Easy to maintain and operate, it is suitable for front-of-house counters, catering stations, and institutional kitchens aiming for seamless hot dish presentation.
- Temperature Stability: Two 700-watt heating elements ensure precise heat maintenance
- Durable Construction: Made with stainless steel for longevity in busy foodservice environments
- Ease of Maintenance: Enclosed mobile design simplifies cleaning and repositioning
- Optimized Workflow: Self-elevating tubes speed up dish dispensing during peak service
- Size Compatibility: Supports dishes up to 10.12" maximum diameter for versatile use
Ideal for buffet lines and catering setups needing reliable heated dish dispensing with flexible mobility.
DELFIELD CAB2-1013QT_220/60/1 Technical Specs
The Delfield Shelleymatic® heated dish dispenser operates on a standard electrical supply of 220V, 60Hz, single-phase, with a power draw of approximately 1.4 kW from two 700-watt heating elements. Its air-cooled design ensures consistent performance without additional cooling infrastructure. Built with high-quality stainless steel, it measures 32.25" wide by 17" deep and 36" high, weighing 169 lbs for stable placement. The unit accommodates dishes up to 10.12" in diameter, featuring two compartments with round plate styles. It is engineered for ease of cleaning and maintenance, with NSF, UL, and Proposition 65 compliance standards. Its operating temperature range supports food safety and optimal serving conditions, with a durable finish designed for commercial kitchen use. This model offers reliable heated plate holding suited for moderate throughput foodservice environments, such as buffet lines, corporate cafeterias, or institutional dining halls.
- Electrical Requirements: 220V, 60Hz, single-phase, 1.4 kW total power
- Cooling Method: Air-cooled for consistent temperature control
- Refrigeration Type: Not applicable (heating only)
- Production Capacity: Supports multiple dishes concurrently, ideal for moderate throughput
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 32.25" W x 17" D x 36" H
- Weight: 169 lbs for stable placement and transport
- Plate Compatibility: Supports dishes up to 10.12" in diameter
- Temperature Range: Designed to operate within a safe, food-grade temperature range
- Certifications: NSF, UL, Proposition 65
- Electrical Supply: Must be connected to a 220V 60Hz single-phase outlet
- Clearance & Ventilation: Sufficient airflow required for proper cooling
- Installation Space: Ensure stable placement with enough clearance for maintenance
- Drainage & Cleaning: Easy to disassemble for routine cleaning and sanitation
- Food Hygiene: Non-porous stainless steel for easy sanitization
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is an industrial-grade unit designed for maintaining hot hold temperatures of served dishes in high-traffic foodservice environments. These dispensers, like the Delfield Shelleymatic® model, feature durable, food-safe materials, precise temperature control, and ease of mobility to optimize workflow and food safety. Installed in settings such as buffets, catering stations, or institutional kitchens, they support consistent presentation of hot food items over extended periods, thereby enhancing service efficiency and customer satisfaction.
Top heated dish dispensers for foodservice operations
Designed for medium-volume foodservice environments, the Delfield Shelleymatic® heated dish dispenser offers robust performance, durable stainless steel construction, and precise temperature control essential for fast-paced institutional or catering kitchens. Ideal for sustaining hot dishes during service for efficient throughput and presentation, it supports variable dish sizes and flexible mobility for streamlined operation.
- Medium-volume foodservice — supports efficient hot dish holding
- Compact footprint — fits in tight kitchen or serving areas
- Food transport compatible — easy relocation for service flow
- Reliable heating performance — two 700-watt elements ensure consistent temperature
- Versatile dish capacity — accommodates up to 10.12" plates
Why Choose Delfield Shelleymatic CAB2-1013QT_220/60/1
Compared to standard heated dish dispensers, this Delfield model stands out with its enclosed mobile design, high-quality stainless steel construction, and dual self-elevating tubes for efficient throughput. Its robust heating elements maintain precise temperatures, supporting food safety and presentation standards in busy foodservice settings. The unit’s durability and ease of maintenance enhance operational efficiency while ensuring consistent hot food delivery, making it a reliable choice for professional kitchens seeking high-performance equipment.
- Self-contained, mobile design for flexible kitchen deployment
- Stainless steel build enhances durability and sanitation
- Dual 700W heating elements provide consistent temperature control
- Supports large dishes up to 10.12" in diameter
- Optimized for moderate throughput in banquet and cafeteria settings
