The Delfield CAB2-1013QT_120/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a commercial-grade heated mobile food holding solution designed for high-capacity foodservice environments. This enclosed, portable unit features two self-elevating dispensing tubes capable of accommodating dishes up to 10.12" in diameter, making it suitable for buffet lines, catering setups, and institutional kitchens. Its robust stainless steel construction ensures durability, while the integrated dual 700-watt heating elements provide consistent temperature maintenance for hot dishes, optimizing service flow. Equipped with NSF and UL approvals, this dispenser offers reliable operation and compliance with industry standards in food safety and equipment performance.
Top Delfield CAB2-1013QT_120/60/1 Features
This professional heated dish dispenser offers precise thermal control through dual 700-watt heating elements housed within an enclosed, mobile design. Its two self-elevating dispensing tubes facilitate efficient, hands-free serving of hot dishes. Built from stainless steel for longevity and ease of cleaning, the unit simplifies maintenance in busy kitchen workflows. Suitable for high-volume catering, it ensures steady temperature output for large-scale food presentation. The compact footprint supports seamless integration into various station layouts, enhancing operational efficiency in commercial kitchens.
- Enclosed mobile design: Provides mobility and protection in busy foodservice settings
- Two self-elevating dispensing tubes: Enables efficient, hands-free hot dish serving
- Stainless steel construction: Ensures durability and simplifies cleaning
- Two 700 watt heating elements: Deliver consistent, rapid heat to maintain optimal food temperatures
Ideal for buffet lines, catering, or large-scale food service operations.
Delfield CAB2-1013QT_120/60/1 Technical Specs
The Shelleymatic® Heated Dispenser features a robust electrical setup with a voltage of 120V, a frequency of 60Hz, and operates on a single-phase circuit drawing approximately 14.58 amps at a total power of 1400 watts. Its self-contained heated system relies on dual 700-watt heating elements that provide focused, rapid heating within an enclosed, stainless steel housing. The unit measures 32.25" wide by 17" deep and stands 36" high, with a weight of 169 lbs, ensuring stability during operation. Constructed entirely from stainless steel, it offers excellent food safety, easy cleaning, and corrosion resistance. Certified with NSF and UL standards, this dispenser maintains precise food temperatures for extended periods and is designed for simple disassembly for maintenance. It is suitable for use in demanding foodservice environments such as buffets, catering stations, and institutional kitchens that require reliable warm display and serving of prepared dishes.
- Electrical Requirements: 120V, 60Hz, single-phase, 14.58 amps, 1400W
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 32.25" W x 17" D x 36" H
- Weight: 169 lbs for stable placement in busy kitchens
- Operating Temperature Range: Maintains food at elevated, safe serving temperatures
- Food Safety: Stainless steel surface, NSF and UL listed for compliance
- Compartment & Plate Capacity: Two compartments, maximum 10.12" plate diameter
- Heating System: Dual 700-watt elements with enclosure for consistent thermal control
- Cleaning & Maintenance: Disassembly straightforward, stainless surfaces for easy sanitation
Electrical Compatibility: Designed for standard 120V outlets for simple installation
Clearance Requirements: Adequate airflow around unit for optimal heat dissipation
Drainage & Ventilation: Suitable for placement on stable, level surfaces with proper ventilation
Usage Environment: Best suited for indoor settings with stable electrical supply
Maintenance Access: Easily accessible components for routine cleaning and inspections
What is a commercial heated food dispenser
A commercial heated food dispenser is a professional-grade mobile unit designed for maintaining hot dishes at optimal serving temperatures in high-capacity foodservice environments. The Delfield Shelleymatic® Heated Dish features dual self-elevating tubes, stainless steel construction, and a compact footprint, making it suitable for buffet lines, catering stations, and institutional kitchens. This heated dispenser is ideal for delivering continuously warm, ready-to-serve dishes in busy settings that require reliable temperature control and efficient serving workflow, ensuring food safety and presentation standards are maintained during service periods.
Top commercial heated food dispensers for foodservice settings
Durable and reliable, the Shelleymatic® Heated Dish from Delfield offers high-performance thermal control for mid-volume catering, buffet lines, and institutional kitchens. Designed for operation in demanding environments, it ensures consistent temperature maintenance and efficient dish dispensing, making it suitable for large-scale food presentation and service operations.
- Operation Type — for buffet lines and catering services
- Kitchen Setting — ideal for institutional and large-scale commercial kitchens
- Foodservice Category — suitable for hot dish presentation and serving
- Workload Qualification — suitable for moderate throughput needs
- Use Case — optimized for quick, hands-free hot dish dispensing and display
Why Choose Delfield Shelleymatic CAB2-1013QT_120/60/1
Compared to similar mobile heated dish dispensers, this model features a robust stainless steel design, dual 700-watt heating elements for rapid and consistent temperature control, and self-elevating tubes for efficient serving. Its enclosed, portable form factor enhances sanitation and operational flexibility while providing reliable, restaurant-ready performance under demanding foodservice conditions.
- Self-contained heating system simplifies installation and operation
- Enclosed mobile design improves sanitation and ease of transport
- Dual self-elevating tubes enable efficient, hands-free serving
- Constructed from durable stainless steel for longevity and easy cleaning
- Maximum plate size of 10.12" supports diverse dish service needs
