The Delfield CAB2-1013ET_220/60/1 Shelleymatic® Even Temp Dispenser is a commercial-grade heated dish dispenser designed for efficient foodservice operations. This enclosed mobile unit features two self-elevating dispensing tubes capable of accommodating plates up to 10.12 inches in diameter, ensuring consistent temperature maintenance during service. Constructed from stainless steel, it is engineered for durability and ease of cleaning, with two 700-watt heating elements offering reliable heat distribution to keep dishes hot. The compact, mobile design is equipped with 4-inch casters for seamless maneuverability in busy commercial kitchens and foodservice settings, such as catering, catering stations, or buffet service areas.
Top Delfield CAB2-1013ET_220/60/1 Features
The Delfield Shelleymatic® heated dish dispenser supports moderate throughput foodservice environments by providing precise temperature control for plated meals. Its stainless steel enclosure ensures longevity under heavy daily use, while two self-elevating tubes facilitate efficient bulk dish dispensing. Designed for easy cleaning and maintenance, this unit integrates seamlessly into mobile prep stations or buffet lines. The 10.12-inch maximum dish size accommodates a variety of plate formats, optimizing workflow in high-demand foodservice operations.
- Two self-elevating dispensing tubes: Ensures efficient, hands-free plate delivery.
- Stainless steel construction: Offers durability and corrosion resistance in busy kitchens.
- Enclosed mobile design with casters: Facilitates easy repositioning for workflow flexibility.
- Maximum dish size 10.12" diameter: Supports standard plate sizes for diverse menus.
- Two 700-watt heating elements: Provides consistent, precise temperature regulation during operation.
Ideal for foodservice venues requiring reliable heat preservation and flexible surface arrangements.
DELFIIELD CAB2-1013ET_220/60/1 Technical Specs
The Shelleymatic® heated dish dispenser from Delfield operates on a 220V, 60Hz, single-phase electrical supply with a total wattage of 1400W drawn from two 700-watt heating elements. Its stainless steel exterior and interior components ensure robust sanitation and easy cleaning, while the unit’s dimensions measure 32.25 inches in width, 17 inches in depth, and 36 inches in height, with a weight of 171 pounds for solid portability and placement. Utilizing enclosed, air-cooled heating technology, it maintains optimal temperatures for food safety and quality. Its construction and design make it suitable for high-use environments, supporting food presentation and serving efficiency. Maintenance involves routine cleaning of the stainless steel surfaces and verification of the dispensing tubes for consistent operation. The unit is NSF, UL, and ETL listed, suitable for busy commercial kitchens and food prep areas.
- Electrical Requirements: 220V, 60Hz, single-phase, 14A, 1400W total power draw.
- Construction & Finish: Heavy-duty stainless steel exterior and interior for durability and sanitation.
- Dimensions and Weight: 32.25" W x 17" D x 36" H; 171 lbs.
- Temperature Range: Designed for continuous operation to preserve food temperature safely.
- Food Safety & Maintenance: Rounded corners and smooth surfaces support easy cleaning; disassembly facilitates routine upkeep.
- Electrical compatibility: Connects directly to standard 220V outlets in commercial kitchens.
- Air-cooled heating system: Ensures reliable operation without water connections.
- Placement clearance: Requires adequate airflow clearance and accessible electrical connections.
- Mobility considerations: Heavy-duty casters permit repositioning within foodservice lines.
- Cleaning routine: Surfaces can be wiped with compatible sanitizing agents; disassembly for thorough sanitation is straightforward.
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice equipment designed to keep plates and dishes at optimal serving temperatures, often featuring heated compartments and dispensing mechanisms. The Delfield Shelleymatic® model CAB2-1013ET_220/60/1 is an enclosed mobile unit with dual self-elevating tubes capable of holding and dispensing up to 10.12-inch diameter plates, making it suitable for buffet lines, catering, and high-volume serving stations. Its stainless steel construction ensures durability while supporting sanitation standards, and the integrated heat elements maintain consistent dish temperatures for extended periods, supporting efficient workflow in professional foodservice settings.
Top commercial heated dish dispensers for foodservice operations
The Delfield CAB2-1013ET_220/60/1 delivers reliable performance in moderate-volume commercial kitchens, offering durable stainless steel construction, precise temperature control, and flexible mobility. Designed for plate dispensing with heated compartments, it ensures efficient workflow and consistent dish temperatures suitable for buffet, catering, or cafeteria settings. Delfield’s proven quality supports busy foodservice environments with robust, restaurant-ready equipment.
- Moderate-volume foodservice — supports buffet and catering stations
- Durable stainless steel — withstands heavy daily use
- Mobile design — easy to reposition in busy kitchens
- Enclosed heated compartments — ensures temperature stability
- Self-elevating tube system — streamlines plate dispensing process
Why Choose Delfield CAB2-1013ET_220/60/1 ?
Compared to similar heated dish dispensers, this model features a robust stainless steel enclosure, dual 700-watt heating elements for reliable temperature performance, and a mobile design with heavy-duty casters. Its capacity to handle larger plates up to 10.12 inches makes it suitable for diverse foodservice applications, supporting efficient workflow and consistent food presentation. The unit’s integrated heating system and durable materials improve operational longevity and sanitation, reducing maintenance downtime and ensuring optimal service quality.
- Enhanced durability: stainless steel construction with corrosion resistance for long-term use
- Optimized temperature control: dual 700W elements maintain consistent dish heat
- Mobile for flexibility: caster-based design for seamless repositioning in busy kitchens
- Large capacity: accommodates dishes up to 10.12 inches in diameter
- Enclosed heated compartments: supports sanitation and temperature stability for high-volume service
