Delfield CAB2-1013 32 Inch Enclosed Mobile Dish Dispenser with Stainless Steel

The Delfield CAB2-1013 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a commercial-grade dish dispensing system engineered for efficiency in foodservice environments. Constructed from durable stainless steel, it features an enclosed mobile base equipped with four casters for easy maneuverability. The unit supports two self-elevating dispensing tubes, accommodating maximum dish sizes of 10.12" in diameter. Its robust design facilitates consistent, sanitary dish handling, optimized for mid-volume operations requiring reliable presentation and flow management in cafeteria, catering, or buffet settings.

Top Delfield CAB2-1013 Features

The Shelleymatic® Dispenser Plate offers precise stack management with two self-elevating tubes, enabling easy, hygienic dish retrieval. Its stainless steel construction ensures long-term durability and easy cleaning, minimizing downtime. Designed for mobility, the unit’s enclosed base with four 4" casters facilitates flexible positioning in busy kitchens. It supports dishes up to 10.12" in diameter, making it suitable for various plate sizes and service styles. Its compact footprint integrates seamlessly into food prep and serving lines, driving workflow efficiency in high-traffic foodservice settings.

• Enclosed mobile design: enhances sanitation and mobility for busy kitchens.
• Two self-elevating tubes: ensure consistent dish dispensing and easy restocking.
• Stainless steel construction: provides corrosion resistance and longevity in commercial environments.
• Maximum dish size 10.12" diameter: supports diverse plate service requirements.
• Four 4" casters: enable smooth maneuvering across foodservice floors.

Ideal for cafeteria service, catering operations, and buffet lines needing reliable dish presentation and handling.

Technical Specifications of the Delfield CAB2-1013

The Shelleymatic® Dispenser Plate features a self-contained, stainless steel construction with dimensions of 32.25" width, 17" depth, and 36" height, weighing approximately 142 lbs. It operates without external cooling systems, utilizing an enclosed base design suitable for controlled environment use. The unit supports plates with diameters up to 10.12" and includes two self-elevating tubes for automatic dish positioning. Its base style ensures stability and ease of maintenance, with disassembly allowing quick cleaning. The device is designed for high durability, with materials compliant with food safety standards, and features a simple user interface for efficient operation. It is wired for standard commercial electrical setups, compatible with typical kitchen power standards, and supported by NSF and UL approvals for safety and sanitation standards.

• Electrical requirements: Standard 120 V, 60 Hz, single phase, 1.5 amps, 180 watts.
• Construction & finish: Stainless steel exterior, corrosion-resistant, food-safe finish.
• Dimensions and weight: 32.25" W x 17" D x 36" H; weighs 142 lbs.
• Capacity: Supports dishes up to 10.12" diameter in two compartments.
• Mobility features: Four 4" casters with locking mechanisms for stability.
• Operation: Enclosed base with self-elevating tubes for consistent dish handling.

What is a commercial dish dispenser system?

A commercial dish dispenser system is a specialized foodservice device designed to organize, present, and dispense plates in high-traffic kitchens and dining areas. The Shelleymatic® Dispenser by Delfield integrates two self-elevating tubes within an enclosed mobile stainless steel base, supporting service workflows that require efficient and sanitary plate handling. It is typically installed in cafeteria lines, buffet stations, or catering venues where consistent presentation and ease of access are critical for throughput and customer satisfaction. Suitable for mid-volume environments, it ensures optimal plate organization and sanitation compliance for foodservice operations.

Top Mobile Plate Dispensers for Foodservice Environments

Designed for moderate throughput kitchens, the Delfield Shelleymatic® Dispenser Plate ensures reliable dish presentation with durable stainless steel construction and mobile functionality. Built to support efficient workflows in foodservice, this system optimizes service speed and maintains hygiene standards. Ideal for cafeteria lines, buffets, and catering setups requiring precise dish access and sanitation.

• Operation type — ideal for medium-volume cafeteria and buffet lines
• Kitchen space — suitable for compact commercial kitchens
• Foodservice category — tailored for dish and plate presentation equipment
• Workload qualifier — supports moderate throughput operations
• Primary use case — efficient dish organization in buffet and catering service

Why Choose Delfield Shelleymatic® Dispenser CAB2-1013?

The Delfield CAB2-1013 Shelleymatic® Dispenser Plate stands out with its enclosed, portable design, built from robust stainless steel, delivering long-term durability and sanitation. Its dual self-elevating tubes streamline dish handling, reducing manual labor and cross-contamination. Combining mobility with precise dish size support, it elevates operational efficiency and presentation consistency in diverse foodservice settings, outperforming less durable or less flexible alternatives.

• More compact footprint than traditional dish dispensers with integrated mobility
• Stainless steel construction ensures enhanced durability and ease of cleaning
• Enclosed base prevents contamination while maintaining sanitation standards
• Self-elevating tubes minimize manual handling and improve workflow speed
• Supports a maximum dish diameter of 10.12" for diverse serving requirements