Delfield 8186-EFP_115/60/1 86 Inch Drop-In Cool Food Unit 6-pan Deep Pans

The Delfield 8186-EFP_115/60/1 LiquiTec® Drop-In Cool Food Unit is a commercial-grade refrigeration component designed for precise temperature control and durability in foodservice operations. This self-contained refrigerated cold food well supports six full-size pans (12" x 20") with either 4" or 6" depths, maintaining optimal food safety and presentation. Its insulated pan, stainless steel inner liner and top, combined with a galvanized outer liner, ensure long-term durability in high-traffic kitchen environments. Equipped with a self-contained eutectic fluid refrigeration system and R290 hydrocarbon refrigerant, it delivers consistent cooling performance within compact dimensions, requiring a 85" to 90" wide cutout. Specifically engineered for high-volume meal prep and holding in restaurant, cafeteria, or catering settings, it guarantees reliable operation while simplifying maintenance and cleaning. The unit measures approximately 86" wide by 26" deep and 24.24" high, with a weight of 306 pounds, ensuring robust build quality for commercial use.

Top Delfield 8186-EFP_115/60/1 Features

The Delfield 8186-EFP_115/60/1 LiquiTec® Drop-In Cold Food Unit is engineered for medium throughput foodservice environments, providing precise temperature regulation with its self-contained refrigeration system. Constructed from stainless steel and galvanized materials, it offers exceptional durability and ease of maintenance. The insulated design with a stainless steel liner ensures consistent temperatures and facilitates cleaning. Designed for seamless integration into food prep areas, it enhances workflow efficiency with flush-mounted pans. Its robust build supports safe food storage and presentation, ideal for fast-paced kitchens handling multiple hot and cold food items daily.

• Capacity: Supports six full-size (12" x 20") pans for versatile menu items.
• Durability: Constructed from stainless steel top and liner, galvanized outer liner for long-term use.
• Ease of Maintenance: Insulated pan with stainless steel surfaces for simple cleaning routine.
• Workflow Optimization: Flush-mounted pans optimize counter space and streamline service flow.
• Technical Integration: Self-contained eutectic refrigerant system enables easy setup with minimal external components.

Ideal for medium-volume restaurant or cafeteria food holding applications requiring reliable, space-efficient refrigeration.

Delfield 8186-EFP_115/60/1 Technical Specs

The Delfield 8186-EFP_115/60/1 features a 115V, 60Hz, single-phase electrical system with a power draw of approximately 1/3 hp, supporting continuous cooling operation. Its self-contained refrigeration employs a hydrocarbon R290 refrigerant, providing environmentally friendly and efficient cooling. Capable of maintaining stable temperatures across its insulated stainless steel top and liner, this unit supports six pans of full-size dimensions, with a depth option of 4" or 6". It measures 86" in width, 26" in depth, and 24.24" in height, with a total weight of 306 lbs for robust installation. The unit comes with NSF, UL approvals, and a freight classification of 85, ensuring compliance and safe operation within commercial kitchens. Its construction supports high usage, and its design incorporates features facilitating maintenance and cleaning, such as disassembly of pans and interior surfaces. Suitable for installation into standard 85" to 90" wide cutouts, it ensures efficient workspace integration.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/3 hp motor.
• Cooling Method: Self-contained eutectic refrigeration with hydrocarbon R290 refrigerant.
• Refrigeration Type: Hydrocarbon, environmentally friendly refrigerant system.
• Production Capacity: Supports six food pans, maintains consistent temperature control during continuous operation.
• Construction & Finish: Stainless steel top and liner, galvanized outer liner for durability.
• Dimensions: Width 86", depth 26", height 24.24".
• Weight: 306 lbs, supporting stable installation in commercial settings.
• Temperature Range: Designed for safe food storage within standard cold holding temperatures.
• Cleaning & Maintenance: Quick removal of pans and interior for routine sanitation.
• Usage Compatibility: Fits into standard 85"–90" wide cutout, supports food safety standards.

• Electrical Compatibility: Requires 115V electrical connection for operation.
• Drainage & Ventilation: Adequate clearance for airflow and drainage during maintenance.
• Installation Considerations: Cutout dimensions of 85" x 25" required for proper fit.
• Maintenance Access: Disassembly of pans and interior for routine cleaning.
• Workflow Placement: Designed to slide flush with counter surfaces for streamlined workflow.

What is a commercial cold food well unit?

A commercial cold food well unit is a specialized refrigeration device designed to hold and display chilled foods at safe temperatures in foodservice environments. The Delfield 8186-EFP_115/60/1 LiquiTec® Drop-In Cold Food Unit is installed directly into countertops, supporting six full-size pans with optional depths of 4 or 6 inches. It features an insulated pan, stainless steel top and liner, and a self-contained eutectic refrigeration system, making it suitable for restaurant, cafeteria, or catering operations that require reliable cold holding. This unit excels at maintaining consistent temperatures, ensuring food safety and presentation in medium-volume foodservice settings.

Top refrigeration units for foodservice operations

A top-performing stainless steel drop-in cold food well designed for medium-volume establishments, the Delfield 8186-EFP_115/60/1 offers reliable cooling, space efficiency, and easy maintenance, ideal for restaurant or cafeteria applications. The unit supports six full-size pans and ensures safe, consistent cold holding with precise temperature control.

• Operation Type — suitable for food prep and holding stations
• Kitchen Setting — ideal for cafeterias and fast-paced restaurants
• Foodservice Category — fits food holding and cold station needs
• Workload Qualification — supports moderate throughput environments
• Use Case — maintains cold food for serving or storage in busy kitchens

Why Choose Delfield 8186-EFP_115/60/1?

Designed for durability and efficient operation, the Delfield 8186-EFP_115/60/1 distinguishes itself with stainless steel construction, a self-contained eutectic refrigeration system, and a space-saving flush-mount design. Its robust build supports continuous use, simplifies maintenance, and enhances food safety. Its environmentally friendly refrigerant system and reliable cooling performance make it a preferred choice for medium-volume foodservice settings seeking restaurant-ready refrigeration solutions.

• Compact footprint supports streamlined kitchen layouts
• Self-contained system simplifies installation and servicing
• Heavy-duty stainless steel construction enhances longevity
• Supports six full-size pans for flexible menu options
• Flush-mount design maximizes workspace efficiency