Delfield 4560NP 60 Inch Freezer Worktop Undercounter Two Section
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- Footprint & configuration optimized for tight spaces
- Supports high-volume, reliable freezing performance
- Precise 0°F temperature control for safety
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The Delfield 4560NP Freezer Worktop/Undercounter Two-section 60"W is a commercial grade reach-in freezer designed for efficient cold storage in foodservice environments. Equipped with a self-contained, side-mounted refrigeration system, this unit features a durable stainless steel top, front, and sides, offering both optimal hygiene and corrosion resistance. Its two solid doors provide easy access to the refrigerated storage area, measuring 36 inches in height and 60 inches in width, suitable for undercounter installation. With a weight of 411 lbs and precise dimensions, it supports high-volume storage needs for busy kitchens, bars, and beverage stations, ensuring consistent temperature control within a safe operating range. The model's technical specifications include a freight class of 150 and a maximum temperature of 0°F, making it an essential component for reliable, commercial cold storage in demanding foodservice operations.
The Delfield 4560NP freezer undercounter features a robust two-section design with solid doors for secure storage, engineered from stainless steel for longevity. Its self-contained refrigeration ensures consistent temperature maintenance suitable for moderate workflow environments. The unit's durable construction is complemented by easy front access for maintenance and cleaning, minimizing downtime. Designed for integration into compact setups, it supports high-output kitchens needing reliable frozen storage, while its precise dimensions facilitate seamless undercounter placement, optimizing workspace efficiency.
Ideal for mid-volume restaurant and catering operations needing reliable frozen storage
The Delfield 4560NP freezers operate with a self-contained, side-mounted refrigeration system designed for consistent 0°F cooling. Electrical requirements include a standard voltage, typically 115V, with a 50/60 Hz frequency, single-phase power draw, and an approximate wattage consistent with commercial refrigeration standards. Constructed entirely from stainless steel with a sleek finish, the unit offers a weight of 411 lbs and overall dimensions of 72" width, 31.5" depth, and 36" height, optimized for undercounter installation. The refrigeration system’s energy consumption aligns with commercial efficiency metrics, supporting a daily duty cycle with cooling performance suitable for moderate workloads. It features easy disassembly for maintenance, robust insulated doors, and a durable exterior finish to withstand rigorous kitchen conditions. The unit’s safety and performance are supported by core construction materials resistant to cleaning chemicals and high-temperature operation, ensuring longevity and reliable cold storage.
A commercial reach-in freezer is a refrigeration unit designed for quick access to frozen foods in professional foodservice environments. It typically features solid or hinged doors, insulated walls, and a self-contained refrigeration system, such as the Delfield 4560NP model. Installed in undercounter or prep areas, these freezers support efficient workflows and high-volume storage, making them suitable for restaurants, cafeterias, and catering kitchens. The Delfield 4560NP reach-in freezer provides reliable temperature control with a stainless steel construction, ideal for maintaining a consistent frozen state in moderate workload foodservice settings.
Reliable, durable, and space-efficient, the Delfield 4560NP reach-in freezers support moderate workload foodservice environments including restaurants and cafeterias. Built with stainless steel and featuring self-contained cooling, they ensure consistent freezing performance and easy maintenance in compact kitchen setups.
Compared to similar commercial freezers, the Delfield 4560NP offers a robust stainless steel build, simplified self-contained refrigeration, and compact dimensions ideal for undercounter applications. Its reliable cooling performance, combined with ease of maintenance and durable construction, enhances operational efficiency and hygiene in moderate-volume foodservice settings.
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