Delfield 4527NP 27 Inch Freezer Undercounter One Section Stainless Steel

The Delfield 4527NP Freezer Worktop/Undercounter One-section 27"W is a commercial-grade refrigeration unit designed for precise temperature control and durability in professional foodservice environments. This self-contained, side-mounted freezer features a stainless steel top, front, and sides, ensuring easy sanitation and resistance to corrosion. Its compact size of 27 inches in width fits seamlessly into undercounter or limited-space setups, making it suitable for restaurants, cafes, and catering operations needing quick access to frozen goods. The model offers a single solid door with efficient insulation, supporting consistent temperature maintenance and energy efficiency for moderate workload scenarios.

Top Delfield 4527NP Features

Designed for medium-volume foodservice applications, the Delfield 4527NP freezer undercounter integrates reliable refrigeration with straightforward access for staff. Its self-contained cooling system uses side-mounted refrigeration, facilitating maintenance and airflow. Constructed with durable stainless steel, the unit withstands daily kitchen wear while promoting sanitation. The 1-door configuration simplifies workflow, enabling quick retrieval and storage of frozen items. Its precise temperature control ensures consistent frozen product preservation, optimizing productivity in commercial kitchens, quick-service restaurants, and institutional cafeterias.

• Capacity: 1-section freezer with efficient storage for frozen goods
• Material: Heavy-duty stainless steel top, front, and sides
• Ease of Maintenance: Side-mounted refrigeration for quick servicing
• Workflow Efficiency: Single door simplifies access in busy kitchens
• Construction: Robust, corrosion-resistant exterior for high-volume use

Ideal for undercounter freezer needs in commercial kitchens, restaurants, and cafeterias requiring reliable frozen storage.

4527NP Technical Specs

The Delfield 4527NP operates with a self-contained, side-mounted refrigeration system powered by standard commercial electrical requirements of 115V, 60Hz, with a single phase draw of approximately specified amperage and wattage for efficient operation. Its refrigeration method relies on air-cooled cooling to maintain a stable internal temperature suitable for frozen products, with an output capacity supporting typical daily storage needs. The unit’s construction features stainless steel for maximum durability, with a height of 36 inches, width of 27 inches, and depth of 31.5 inches, weighing approximately 223 lbs. It has a temperature operating range appropriate for freezer applications, ensuring food safety and product quality. The model includes solid hinged doors for securing contents, and the exterior finish complements most commercial kitchen aesthetics. It requires minimal disassembly for cleaning and routine maintenance, with gaskets and seals included for long-term performance.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately specified amperage and wattage
• Cooling Method: Air-cooled side-mounted refrigeration
• Refrigeration Type: Self-contained system with sealed compressor
• Size: 1 section, 27 inches wide, 36 inches high, 31.5 inches deep
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Temperature Range: Suitable for standard freezer temperatures, ensuring food preservation
• Food Safety: Material safe, easy to clean, with antimicrobial potential
• Additional Features: Removable gaskets, easy-access panels, simple disassembly for cleaning

• Electrical Compatibility: Must be connected to standard 115V outlet with proper grounding
• Ventilation: Adequate airflow clearance recommended for optimal cooling
• Drainage & Drain Pan: Fully self-contained, minimal drainage required
• Installation Space: 36 inches high clearance for proper airflow and maintenance
• Maintenance Access: Side panels and door gaskets accessible for routine cleaning and servicing

What is a commercial freezer?

A commercial freezer is a specialized refrigeration appliance designed for heavy-duty and continuous operation in professional foodservice settings. It maintains low temperatures to preserve large quantities of frozen food for extended periods. The Delfield 4527NP Freezer Worktop/Undercounter One-section 27"W is engineered for durability and ease of access in busy kitchens, supporting frozen storage needs while offering compact dimensions suitable for undercounter installation. Its robust stainless steel construction and self-contained cooling system make it an ideal choice for restaurants, cafeterias, and catering services requiring reliable frozen storage with minimal downtime.

Top Commercial Freezers for Foodservice Environments

Designed for reliable operation in moderate workload settings, the Delfield 4527NP offers durable stainless steel construction and self-contained refrigeration suited for quick-access frozen storage in commercial kitchens and restaurant prep areas. This model from Delfield exemplifies robust performance in undercounter configurations, ideal for fast-paced foodservice operations that require efficient frozen product management and sanitation.

• Operation Type — moderate-volume foodservice kitchens
• Kitchen Type — compact restaurants and cafeterias
• Foodservice Category — undercounter frozen storage
• Workload Qualifier — medium throughput capacity
• Use Case — quick retrieval of frozen ingredients in busy settings

Why Choose Delfield 4527NP?

Why Choose the Delfield 4527NP Freezer Worktop/Undercounter over similar models? Its high-quality stainless steel exterior ensures longevity and sanitation, while the self-contained, side-mounted refrigeration system simplifies maintenance. The 27" width allows seamless integration into limited kitchen spaces, providing reliable frozen storage without sacrificing workflow efficiency. Its durable construction and precise temperature control support consistent product preservation, making it well-suited for restaurant, institutional, and catering environments. Compared to competitor units, it offers superior build quality, straightforward access, and a compact footprint designed for professional use while maintaining food safety and operational efficiency.

• Compact footprint fits seamlessly into limited kitchen spaces
• Durable stainless steel exterior for longevity and sanitation
• Self-contained, side-mounted refrigeration simplifies servicing
• Design optimized for medium workloads in commercial kitchens
• Reliable temperature control supports food safety standards