Delfield 4472NP 72 Inch Self-contained Three Section Refrigerated Worktop

The Delfield 4472NP Refrigerated Worktop/Undercounter Three-section 72"W is a commercial-grade refrigerated counter designed for foodservice environments requiring durable, precise temperature control and efficient workflow integration. Constructed with stainless steel top, front, and sides, it features a self-contained side-mounted refrigeration system capable of maintaining optimal temperatures for perishable goods. With a width of 72 inches and a height of 36 inches, this unit accommodates three sections with hinged doors, providing accessible storage in high-volume kitchens and food prep stations. Its technical features include a 461-pound weight, 70-84 inch adjustable width capacity, and energy-efficient operation suitable for busy restaurant or cafeteria setups. This refrigerated worktop addresses storage and prep needs with robust materials and a compact footprint, making it ideal for mid-volume foodservice operations requiring reliable cold storage integrated into work surfaces.

Top Delfield 4472NP Features

The Delfield 4472NP refrigerated worktop offers precise temperature regulation and durable stainless steel construction, optimized for high-use foodservice contexts. Its three-section design facilitates organized storage and quick access for prep activities, while the hinged doors ensure seamless workflow and sanitation. The self-contained refrigeration system simplifies installation and maintenance, supporting streamlined operations in busy kitchens. With a standard 72-inch width, it ensures ample refrigerated workspace integrated with food prep surfaces, ideal for medium-volume establishments. The unit’s robust build and technical specifications support efficient performance in demanding commercial environments.

• Precise temperature control: maintains consistent cooling for perishable ingredients.
• Durable stainless steel construction: withstands high-volume daily use and cleaning cycles.
• Self-contained refrigeration system: easy installation with minimal maintenance required.
• Three-section design with hinged doors: promotes efficient workflow and quick access.
• Compact 72"W footprint: fits into tight kitchen spaces without sacrificing capacity.

Ideal for high-traffic food prep areas requiring reliable refrigerated surface and organized storage.

4472NP Technical Specs

The Delfield 4472NP features a self-contained, side-mounted refrigeration system operating at standard commercial voltages (typically 115V, 60Hz, single-phase) with an amperage and wattage suited for efficient cooling. Crafted from stainless steel top, front, and sides, it measures 72 inches in width, 36 inches in height, and 31.5 inches in depth, with a total weight of 461 lbs. The refrigeration system is air-cooled, ensuring reliable operation in typical kitchen environments. It includes three hinged doors providing access to insulated refrigeration compartments, supporting storage of perishable ingredients under optimal temperatures. The unit’s construction supports safe food handling, with easy-to-clean surfaces, and complies with common commercial safety standards. It operates within a temperature range suitable for food safety, with energy use optimized for continuous operation in food prep stations. The unit is typically supplied with stainless steel interior surfaces for enhanced sanitation and durability.

• Electrical requirements: 115V, 60Hz, single-phase, 7A, approx. 0.8 kWh/day
• Refrigeration type: Self-contained, air-cooled system
• Dimensions: 72"W x 31.5"D x 36"H
• Weight: 461 lbs
• Exterior/Interior Finish: Stainless steel top, front, sides; aluminum interior
• Temperature range: Designed for 33°F to 41°F operating conditions

• Electrical compatibility: Intended for standard 115V outlets with appropriate grounding
• Installation clearance: 2 inches on sides, 4 inches at rear for airflow
• Drainage setup: Equipped with rear-drain connection for condensation removal
• Cleaning routine: Flat surfaces and removable door gaskets simplify sanitation
• Usage environment: Suitable for ambient temperatures up to 75°F with adequate ventilation

What is a commercial refrigerated work top?

A commercial refrigerated work top is a foodservice equipment piece combining refrigeration with a flat, durable surface designed for food prep and storage. These units, like the Delfield 4472NP, are typically installed in undercounter or countertop positions to streamline kitchen workflows. Manufactured with high-quality stainless steel, they feature integrated refrigeration systems capable of maintaining precise temperature ranges, making them suitable for perishable ingredient storage in busy establishments such as restaurants, cafeterias, and catering kitchens. Ideal for continuous use, these worktops support efficient, organized food preparation and cold storage in medium-volume foodservice operations, ensuring safety and sanitation standards are met.

Top commercial Refrigerated Worktops for high-volume foodservice

High-quality built-in refrigeration worktops like the Delfield 4472NP support moderate throughput kitchen workflows, combining durable construction, efficient cooling, and seamless integration, making them suitable for restaurant-ready or cafeteria environments. Designed for operation in busy commercial settings, these units facilitate organized food prep and cold storage, helping kitchen staff maintain flow without sacrificing sanitation or functionality.

• Operation Type — suitable for prep kitchens with constant activity
• Kitchen Environment — optimal for compact commercial spaces
• Foodservice Category — ideal for restaurant, cafeteria, or catering uses
• Workload Qualification — supports moderate throughput requirements
• Use Case — efficient prep station with integrated storage capabilities

Why Choose Delfield 4472NP

Why choose the Delfield 4472NP over other refrigerated worktops is its robust stainless steel construction, precise cooling system, and ease of integration into high-use commercial kitchens. Its self-contained design minimizes installation complexity while providing reliable temperature control in demanding environments. The unit’s durable build, combined with its three-section hinged door layout, supports organized storage and quick access, significantly improving workflow efficiency. Its compact footprint fits into tight kitchen setups without compromising capacity, making it a restaurant-ready choice for mid-volume operations seeking dependable refrigeration integrated with prep surfaces.

• Compact 72"W design supports space-limited kitchen layouts
• Robust stainless steel surfaces promote sanitation and durability
• Self-contained refrigeration reduces installation time and complexity
• Three hinged doors enable easy access and organized storage
• Energy-efficient operation supports cost-effective foodservice workflows