Delfield 4472NP-30M_220/60/1 72 Inch Mega Top Sandwich Salad Counter 24.80 cu ft

The Delfield 4472NP-30M_220/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade three-section refrigerated display designed for high-volume foodservice environments. This model features a 72-inch wide stainless steel top with a polyethylene cutting board, integrated to support food preparation and presentation in busy kitchens. The unit includes three access doors, three 1/1 GN shelves, and thirty 1/6 size plastic pans, optimized for storing ready-to-serve sandwiches, salads, and deli products. Its self-contained rear-mounted refrigeration system, utilizing R290 hydrocarbon refrigerant, provides efficient cooling, with a 0.35 hp compressor suited for moderate throughput applications in restaurants, cafeterias, or catering facilities. The durable construction and precise climate control make this refrigerated counter a reliable solution for maintaining product freshness and operational flow in commercial foodservice settings.

Top Delfield 4472NP-30M Features

The Delfield 4472NP-30M combines large-capacity storage with durable stainless steel construction, enabling seamless integration into busy foodservice workflows. Its self-contained refrigeration with front-breathing compressor ensures consistent temperature levels across the three sectional compartments. The unit’s polyethylene cutting board facilitates prep tasks, while the ABS interior sides simplify cleaning and maintenance. The 72-inch width supports a variety of food items, with interior space sufficient for high-volume output, ideal for sandwich shops, salad bars, or quick-service restaurants needing efficient product access. Its heavy-duty casters enable mobility, providing flexibility for reconfiguration or cleaning routines.

• Capacity: 24.80 cubic feet for extensive product storage
• Material Grade: Stainless steel exterior, polyethylene prep board, ABS interior sides
• Ease-of-Use: Front-mounted refrigeration system simplifies maintenance
• Design & Durability: Commercial-grade stainless steel for countertop and sides
• Workflow Integration: Three-section setup supports organized, efficient food display

Suitable for medium-volume foodservice operations requiring reliable refrigerated display with prep surface.

4089NP-30M_220/60/1 Technical Specs

The Delfield 4472NP-30M features a self-contained, rear-mounted refrigeration system powered by a 0.35 hp compressor, operating on 220V, 60Hz, single-phase electricity, with an approximate power consumption of 1.5 kWh per day. Constructed with stainless steel front, top, and sides, it offers durability in demanding environments, with a total weight of 461 lbs. The unit measures 72.13 inches in width, 31.5 inches in depth, and 44.5 inches in height, designed for standard commercial kitchen configurations. Its refrigeration system is air-cooled, providing efficient heat removal and maintaining a stable climate for food safety. The three interior sections, each with adjustable GN shelving, facilitate organized storage, while polyethylene cutting surfaces allow quick cleaning. The unit comes with heavy-duty casters for mobility, requiring minimal disassembly for routine maintenance. Its operating temperature range supports food safety standards, and the unit includes hinged doors for secure access and efficient airflow.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290)
• Production Capacity: Maintains consistent temperature for perishable products
• Construction & Finish: Stainless steel exterior complemented by polyethylene prep board
• Dimensions & Weight: 72.13" W x 31.5" D x 44.5" H, 461 lbs
• Temperature Range: Operating within safe food storage temperatures
• Food Safety & Material: Corrosion-resistant, easy to sanitize surfaces
• Technology & Maintenance: Front-breathing compressor, accessible refrigeration system
• Storage Features: Three sections with GN shelf compatibility, built-in organization

• Electrical Compatibility: 220V, 60Hz, single-phase, 15A outlet required
• Installation Clearance: Adequate airflow around unit for optimal performance
• Drainage Needs: Integrated for efficient condensate removal
• Ventilation: Front-breathing compressor requires clearance for heat dissipation
• Cleaning Routine: Removable shelves and accessible panels for maintenance
• Mobility: Heavy-duty casters for position adjustments in busy kitchens

What is a commercial refrigerated counter

A commercial refrigerated counter is a durable food storage and display unit with integrated refrigeration designed for high-use foodservice settings. It functions as a self-contained, temperature-controlled surface with accessible storage compartments, ideal for maintaining fresh ingredients, prepared foods, or display items in restaurants, cafeterias, or catering operations. The Delfield 4472NP-30M, with its three-section design, stainless steel construction, and optimized capacity, supports mid-volume foodservice workflows, ensuring product integrity and efficient service in bustling commercial kitchens.

Top Mega Top Sandwich and Salad Unit Refrigerated Counters for Foodservice Settings

These commercial counters deliver consistent refrigeration, durable construction, and optimized organization, perfect for medium-volume foodservice environments such as quick-serve restaurants and cafeterias. The Delfield 4472NP-30M integrates seamlessly into operational workflows, supporting efficient food prep and display with its three-section design and robust stainless steel build.

• Operation Type — suited for medium-throughput restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for sandwich, salad, and deli applications
• Workload Qualifier — supports moderate daily product turnover
• Use Case — enhances workflow for quick, organized food presentation

Why Choose Delfield 4472NP-30M_220/60/1

Designed with high durability and precise climate control, the Delfield 4472NP-30M features rugged stainless steel construction and a self-contained refrigeration system tailored for reliable performance in high-volume foodservice environments. Its spacious, organized design enhances workflow efficiency, while the polyethylene prep board supports food preparation tasks, making it a restaurant-ready choice for medium-scale operations seeking efficient product presentation and storage.

• Compact footprint: 72-inch width fits well within standard kitchens
• Durable materials: Heavy-duty stainless steel exterior ensures longevity
• Efficient refrigeration: Rear-mounted, hydrocarbon system for consistent cooling
• Flexible organization: Three-section design with GN shelf compatibility
• Mobility and maintenance: Casters and accessible refrigeration system streamline cleaning