Delfield 4472NP-24M_220/60/1 72 Inch Mega Top Refrigerated Counter 24.80 cu - Three Section

The Delfield 4472NP-24M_220/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade refrigerated top unit designed for high-volume foodservice operations. This three-section, 72-inch wide counter features a self-contained rear-mounted refrigeration system with R290 hydrocarbon refrigerant, providing precise temperature control suitable for sandwich, salad, and cold food preparation stations. Constructed with stainless steel front, top, and sides, and equipped with (3) hinged doors for durable, easy access, this unit maximizes workflow efficiency while maintaining food safety standards. Its capacity includes (3) 1/1 GN shelves and (24) 1/6 size plastic pans, with a 24.80 cubic feet internal volume, making it ideal for mid-volume restaurant, cafeteria, or catering applications that require dependable refrigeration and organization.

Top Delfield 4472NP-24M_220/60/1 Features

The Delfield 4472NP-24M_220/60/1 refrigerator combines robust stainless steel construction with efficient rear-mounted refrigeration for reliable temperature management in busy foodservice environments. Its three-section design supports organized storage with (3) GN shelves and plastic pans, while the polyethylene cutting board on stainless steel top enhances food prep. User-friendly features include front-hinged access for fast restocking and cleaning, and 5" casters for mobility. Designed for durability, this unit withstands high-volume daily use, simplifying maintenance with wipe-clean surfaces and seamless paneling suitable for demanding kitchen workflows.

• Capacity: 24.80 cubic feet internal volume supports bulk cold storage
• Material Grade: Stainless steel front, sides, and top ensure corrosion resistance
• Ease of Maintenance: Seamless exterior panels facilitate quick cleaning
• Durability Traits: Heavy-duty stainless steel construction withstands daily commercial use
• Workflow Integration: Three-section layout optimizes organization and food prep efficiency

Ideal for mid-volume restaurant prep stations or cafeteria service lines requiring reliable refrigeration and organized cold storage.

4472NP-24M_220/60/1 Technical Specs

This Delfield refrigerator features a self-contained refrigeration system using R290 hydrocarbon refrigerant, with a front-breathing compressor style. It operates on 220V, 60Hz, single phase, with a noise level suited for commercial environments. The unit’s cooling system is air-cooled, providing consistent temperature regulation, and it offers an output capacity of approximately 24.80 cubic feet. Weighing 461 lbs, it is constructed with durable stainless steel exterior and ABS interior sides, ensuring longevity and ease of cleaning. With dimensions of approximately 72.13" W x 31.5" D x 44.5" H, the unit is designed for permanent placement in high-traffic commercial kitchens, with a maximum operating temperature range suitable for perishable foods. The model includes (3) doors, (3) GN shelves, and (24) plastic pans, perfect for organized cold food display and storage. The refrigerated system’s energy consumption is optimized for efficiency with 0.35 hp, complying with standard safety and food contact material requirements.

• Electrical Requirements: 220V, 60Hz, single phase, 0.35 hp motor
• Cooling Method: Air-cooled, front breathing refrigeration
• Refrigeration Type: Self-contained hydrocarbon system
• Production Capacity: Maintains consistent temperature with 24.80 cu ft capacity
• Construction & Finish: Stainless steel exterior with ABS interior sides
• Dimensions: Width 72.13", Depth 31.5", Height 44.5"
• Weight: 461 lbs
• Temperature Range: Designed for safe perishable food storage
• Food Safety: Materials compatible with food contact and easy to clean
• Energy Use: 0.35 horsepower motor, efficient operation in commercial settings

• Electrical compatibility: 220V single-phase supply required.
• Drainage & airflow: Rear-mounted refrigeration ensures proper airflow and drainage.
• Installation clearance: Minimum 4 inches around for ventilation and servicing.
• Cleaning routine: Seamless stainless steel surfaces allow quick wiping and sanitation.
• Mobility: Equipped with 5-inch casters for easy repositioning in busy kitchens.

What is a commercial refrigerated top unit

A commercial refrigerated top unit is a high-capacity food storage appliance designed for fast-food, cafeteria, and catering establishments. It features engineered self-contained refrigeration with precise temperature control, a stainless steel exterior for durability, and organized interior layouts suitable for cold food and ingredient preparation. The Delfield 4472NP-24M_220/60/1 Mega Top Sandwich/Salad Top Refrigerator is a three-section model with a 24.80 cubic feet capacity, ideal for mid-volume operations, installed in large kitchens or food prep stations to streamline workflow and ensure product safety during high-demand periods.

Top commercial refrigerator units for high-volume foodservice operations

Designed for moderate throughput, the Delfield 4472NP-24M_220/60/1 offers durable stainless steel construction with a reliable self-contained hydrocarbon refrigeration system, optimized for restaurant, cafeteria, and catering environments. Its heavy-duty build, organized storage, and efficient cooling support high-volume daily food preparation, making it a practical choice for foodservice facilities requiring dependable cold storage with flexible loading capacity.

• Operation type — moderate-volume, high-demand foodservice kitchens
• Kitchen setting — large commercial kitchens and cafeterias
• Foodservice category — prepared foods, salads, sandwiches
• Workload qualifier — consistent daily throughput for mid-volume operations
• Use case — organized cold storage and quick access during busy service shifts

Why Choose Delfield 4472NP-24M_220/60/1?

Compared to similar commercial refrigeration units, the Delfield 4472NP-24M_220/60/1 distinguishes itself with a robust stainless steel exterior, a self-contained hydrocarbon system for eco-friendly operation, and a spacious three-section layout that maximizes storage and workflow efficiency. Its durable construction, mobility via casters, and precise temperature management improve operational productivity while ensuring food safety. The unit's design supports demanding foodservice environments with superior longevity and maintenance ease, making it a reliable choice for busy commercial kitchens.

• Built with commercial-grade stainless steel for longevity
• Self-contained hydrocarbon system for eco-efficient operation
• Three-section design optimizes organized storage
• Heavy-duty casters enhance mobility and cleaning access
• Precise temperature control supports food safety standards