Delfield 4464NP-24M_220/60/1 64 Inch Two Section Refrigerated Counter with 21.60 cu ft

The Delfield 4464NP-24M_220/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter exemplifies commercial refrigeration designed for foodservice operations requiring durable and efficient prep solutions. This two-section refrigerated counter features a 64-inch width, with a 21.60 cubic foot capacity, suitable for high-volume sandwich, salad, or cold prep applications. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring environmentally responsible cooling performance. The unit's stainless steel front, sides, and top with polyethylene cutting surface facilitate sanitation and durability, while the ABS interior sides support robust usage. Equipped with (2) hinged doors and (24) 1/6 size plastic pans, it offers convenient access and optimal storage in compact commercial kitchens. The front-breathing refrigeration ensures ease of maintenance and efficient airflow, making it a reliable addition for busy foodservice environments requiring consistent temperature control and workflow integration. The unit's technical specifications include a 0.35 hp compressor and 5" casters for mobility within kitchen layouts.

Top Delfield 4464NP-24M_220/60/1 Features

Designed for moderate-volume foodservice settings, the Delfield 4464NP-24M_220/60/1 provides precise temperature stability and durable construction. Its stainless steel exterior with polyethylene cutting board enhances sanitation and simplifies cleaning. The two-section layout allows for organized storage of perishable ingredients, supporting efficient workflow. The self-contained refrigeration, combined with front-breathing performance and R290 hydrocarbon refrigerant, ensures reliable operation with minimal maintenance. Its adjustable casters facilitate flexible placement in commercial kitchens, making it suitable for sandwich shops, salad bars, or prep stations requiring quick access to ingredients. Overall, this unit optimizes workflow and product presentation in culinary environments with moderate throughput and space considerations.

• Capacity: 21.60 cubic feet storage volume for ingredients
• Material: Stainless steel exterior and polyethylene cutting surface for sanitation
• Ease of Maintenance: Front-breathing refrigeration for simple service access
• Functionality: Two-section design supports organized ingredient storage
• Mobility: 5-inch casters for easy repositioning within kitchen layouts

Ideal for mid-volume sandwich or salad prep stations demanding reliable cold storage and quick access

Delfield 4464NP-24M_220/60/1 Technical Specs

The Delfield 4464NP-24M_220/60/1 features a self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a compressor rated at 0.35 hp. Its electrical requirement includes 220V, 60Hz, single-phase operation, drawing sufficient amperage and wattage for continuous cooling. The unit measures 64.13 inches in width, extends 31.5 inches in depth, and stands at a height of 44.5 inches. Constructed primarily of stainless steel front, sides, and top with a polyethylene cutting surface, it offers durability and easy cleaning—technically suitable for commercial environments. The product weighs approximately 421 lbs, supporting stable installation in busy kitchens. Equipped with two hinged doors for wide access, it maintains temperatures within safe ranges for perishable food storage. The unit features front-mounted refrigeration for efficient airflow, with a product capacity of 21.60 cubic feet and includes (24) 1/6 size plastic pans for optimized ingredient organization. The unit is compliant with safety and material standards for commercial use.

• Electrical Requirements: 220V, 60Hz, single-phase, 0.35 hp motor
• Cooling Method: Self-contained, air-cooled with front breathing design
• Refrigeration Type: Hydrocarbon, rear-mounted compressor
• Production Capacity: Maintains chilled environment for continuous ingredient preservation
• Construction & Finish: Stainless steel front, sides, top with polyethylene cutting board
• Dimensions: 64.13" W x 31.5" D x 44.5" H
• Weight: 421 lbs for stable installation and transport
• Temperature Operating Range: Maintains consistent cooling for perishables
• Cleaning & Maintenance: Disassembly by hinged doors and removable pans supported by front airflow design
• Usage Compatibility: Suitable for high-traffic, food prep environments with space for (24) 1/6 size pans

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance that combines refrigerated storage with a work surface, optimized for preparation and ingredient access. The Delfield 4464NP-24M_220/60/1 is a two-section unit equipped with stainless steel surfaces, front-breathing refrigeration, and organized plastic pan storage. Installed in sandwich stations, salad bars, or cold prep areas, this unit maintains precise temperatures within busy restaurant kitchens, supporting high-volume food safety standards and streamlined workflows for fresh ingredient presentation and easy sanitation.

Top Refrigerated Counters for Foodservice Operations

Designed for moderate throughput settings, the Delfield 4464NP-24M_220/60/1 delivers durable, restaurant-ready construction with efficient refrigeration to support organized ingredient storage and prep tasks, ideal for cafes, delis, and salad bars. Its self-contained system and polyethylene cutting surface ensure sanitation and reliable performance in commercial kitchens with regional operation requirements.

• Operation type — moderate-volume sandwich and salad stations
• Kitchen type — compact commercial spaces and prep areas
• Foodservice category — salad bars, sandwich stations, cold prep units
• Workload qualifier — consistent throughput for daily food prep
• Use case — ingredient organization and quick access for fast service

Why Choose Delfield 4464NP-24M_220/60/1?

The Delfield 4464NP-24M_220/60/1 stands out for its robust stainless steel build, environmentally friendly hydrocarbon refrigeration, and flexible two-section design tailored for commercial kitchens. Its front-breathing system simplifies maintenance, while mobility features support adaptable kitchen layouts. These qualities foster operational efficiency and consistent product presentation unmatched by standard models.

• Compact footprint optimized for space-limited kitchens
• Durable stainless steel construction enhances sanitation
• Self-contained with efficient air-cooled refrigeration system
• Flexible two-section design supports ingredient segregation
• Mobility with casters simplifies repositioning and cleaning