Delfield 4460NP 60 Inch Refrigerated Worktop/Undercounter Two Section Stainless Steel

The Delfield 4460NP Refrigerated Worktop/Undercounter Two-section 60"W is a commercial-grade refrigerated counter designed for efficient food storage in foodservice environments. Featuring a self-contained, side-mounted refrigeration system, this unit incorporates two hinged doors with a stainless steel top, front, and sides for durability and sanitation. It offers a width of 60 inches, height of 36 inches, and depth of 31.5 inches, with a weight of 411 lbs. This model is optimized for foodservice operations requiring reliable temperature control and accessible refrigerated storage in undercounter configurations, making it ideal for medium-volume food prep areas and kitchen stations demanding quick access to chilled ingredients while maintaining optimal food safety standards.

Top Delfield 4460NP Features

The Delfield 4460NP refrigerated worktop features two hinged doors for easy access, enabling quick retrieval and storage of refrigerated items. Built with stainless steel surfaces, it ensures durability and ease of cleaning in high-use environments. Its self-contained refrigeration system allows for straightforward installation with minimal maintenance, making it suitable for busy kitchens. Designed to integrate seamlessly into undercounter setups, it supports workflow efficiency by providing organized, chilled storage at a convenient height. The unit’s precise temperature control and insulated construction help maintain consistent refrigeration performance during daily operations.

• Refrigeration System: Self-contained, side-mounted for reliable cooling
• Material Durability: Stainless steel top, front, and sides for longevity and sanitation
• Ease of Maintenance: Hinged doors with corrosion-resistant components simplify cleaning
• Workflow Integration: Compact footprint fits under standard counters for streamlined prep areas
• Technical Specs: 60"W x 31.5" D x 36" H, 411 lbs weight, with adjustable temperature control

Ideal for moderate-volume food prep stations requiring refrigerated access in commercial kitchens.

Delfield 4460NP Technical Specs

The Delfield 4460NP Refrigerated Counter operates on a 115V, 60Hz, single-phase electrical supply, drawing approximately 6 amps with a total wattage of 690. Its self-contained refrigeration system employs side-mounted cooling, providing consistent temperature regulation within an operating range suitable for perishable food items. The unit features stainless steel construction with a smooth finish, supporting ease of cleaning and on-site sanitation protocols. It measures 60 inches wide, 31.5 inches deep, and stands 36 inches tall, with a weight of 411 lbs. The refrigerator maintains safe temperatures for food storage, with a robust cooling capacity tailored for medium throughput environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 6A, 690W
• Cooling Method: Self-contained, side-mounted refrigeration
• Refrigeration Type: Commercial, hydrocarbon refrigerant
• Production Capacity: Supports standard refrigeration needs for moderate workloads
• Construction & Finish: Stainless steel exterior, with ease of cleaning and corrosion resistance
• Dimensions & Weight: 60"W x 31.5"D x 36"H, 411 lbs
• Temperature Range: Maintains safe food storage temperatures within specified operating limits
• Food Safety: Material safe for food contact, compatible with routine cleaning
• Additional Features: Insulated door design, anti-slip feet, and accessible interior for simplified maintenance
• Usage Compatibility: Compatible with standard kitchen electrical and ventilation requirements

• Electrical Compatibility: Proper electrical supply with dedicated circuit per local codes
• Installation Clearances: Requires adequate airflow around ventilation spaces
• Drainage & Ventilation: Ensures proper drainage and ventilation for reliable cooling
• Cleaning Routine: Hinged doors facilitate thorough cleaning and inspection
• Countertop Integration: Fits seamlessly under standard countertop heights for workflow efficiency

What is a commercial refrigerated work top?

A commercial refrigerated work top is a specialized kitchen appliance designed to combine refrigeration with a durable work surface. Typically installed in undercounter configurations, these units provide easy access to chilled ingredients while supporting food preparation tasks. The Delfield 4460NP is an example of such equipment, featuring a two-section design with hinged doors, stainless steel construction, and a self-contained refrigeration system. It is used in foodservice environments like restaurants, cafes, and institutional kitchens for storing perishables efficiently during daily operations, especially suited for medium-volume food prep stations requiring reliable cold storage combined with workspace convenience.

Top Refrigerated Worktops for Foodservice Environments

Designed for moderate-volume food prep, the Delfield 4460NP offers robust performance and durability, ideal for dynamic commercial kitchens requiring accessible refrigerated storage during operation. Built to support efficient workflows, its compact design and high-quality materials make it well-suited for undercounter foodservice applications, ensuring precise temperature control and easy cleaning, while maintaining a restaurant-ready performance in diverse foodservice settings.

• Operation Type — optimized for food prep stations in busy kitchens
• Kitchen Type — suitable for compact commercial and institutional spaces
• Foodservice Category — ideal for hospitality, school cafeterias, and healthcare facilities
• Workload Qualifier — supports moderate throughput with reliable cooling
• Use Case — best for providing quick refrigerated access during food preparation

Why Choose Delfield 4460NP?

Why Choose Delfield 4460NP Refrigerated Worktop/Undercounter is its combination of sturdy stainless steel construction, precise temperature regulation, and user-friendly hinged door design. Its compact footprint offers efficient space utilization, making it a reliable choice for medium-volume kitchens that demand consistent food safety and operational efficiency. This model features side-mounted refrigeration, which simplifies installation and maintenance, distinguishing it from competitor models with similar capacities and sizes.

• Compact profile fits seamlessly into undercounter workstations
• Durable stainless steel surfaces support high-use environments
• Self-contained refrigeration system ensures quick setup and service
• Designed for easy cleaning with hinged doors
• Reliable cooling capacity suited for moderate foodservice workloads