Delfield 4460NP-12_220/60/1 60 Inch Sandwich Salad Top Refrigerator 20.20 cu ft
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- Footprint & configuration optimize space utilization
- 20.20 cu ft capacity handles high-volume storage
- Refrigeration system maintains precise temperature control
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The Delfield 4460NP-12_220/60/1 Sandwich and Salad Refrigerated Counter is a professional-grade, two-section refrigeration unit designed for medium-volume foodservice environments. Featuring a 60-inch width, it provides 20.20 cubic feet of chilled storage capacity, suitable for efficient salad and sandwich station operations. Constructed with stainless steel front, top, and sides, and ABS interior sides, this unit ensures durability and ease of sanitation. Its front-breathing refrigeration system, utilizing R290 hydrocarbon refrigerant, delivers reliable, environmentally friendly cooling for high productivity kitchens. The unit’s precise specifications optimize workflow, supporting consistent presentation and safe food storage in high-demand restaurant, concession, or catering operations.
The Delfield 4460NP-12_220/60/1 refrigerated counter offers advanced technical features tailored for commercial foodservice, including two doors for accessibility and (2) 1/1 GN shelves for flexible storage. Its polyethylene cutting board enhances prep capabilities, while twelve 1/6 plastic pans facilitate portion control and organized food presentation. The unit is designed for straightforward maintenance with ABS interior sides and stainless steel exterior, ensuring durability in demanding kitchen environments, and features 5-inch casters for mobility. Its self-contained refrigeration system supports consistent cold retention, optimizing workflow for salad bars and sandwich prep stations.
Ideal for setups requiring reliable refrigeration and organized ingredient access.
The Delfield 4460NP-12_220/60/1 features a self-contained, rear-mounted refrigeration system with front-breathing airflow, utilizing R290 hydrocarbon refrigerant for environmentally conscious operation. It operates at 220V, 60Hz, with a 0.35 HP compressor, consuming approximately 0.35 amps. The unit’s dimensions are 60.13 inches wide, 31.5 inches deep, and 42.14 inches high, weighing 411 lbs. Constructed with stainless steel front, top, and sides, complemented by ABS interior panels, it ensures longevity and easy cleaning. The refrigerator provides consistent temperature control within standard food safety ranges, suitable for high-volume food storage in retail or catering environments. The unit includes two hinged doors, two 1/1 GN shelves, and twelve 1/6 plastic pans for organized ingredient storage. It is shipped with freight class 150 and delivered typically within 10-12 weeks.
A commercial refrigerated counter is a foodservice appliance that combines refrigeration with a work surface for food prep and display. Typically installed in high-volume kitchens, it features precise temperature control, durable construction, and easy access to ingredients, supporting efficient workflow in salad bars, sandwich stations, or catering setups. The Delfield 4460NP-12_220/60/1 exemplifies this category as a two-section unit with ample storage, environmental sustainability through hydrocarbon refrigerants, and ergonomic design, making it ideal for medium-demand foodservice operations requiring organized ingredient presentation and reliable cooling.
Designed for moderate-volume kitchen workflows, the Delfield 4460NP-12_220/60/1 is built to provide reliable cold storage and organized ingredient access in commercial kitchens, supporting efficient salad and sandwich assembly. Combining robust construction and specific storage features, it is ideal for high-traffic restaurants, cafeterias, and catering facilities seeking durable, restaurant-ready refrigeration solutions.
Compared to similar models, the Delfield 4460NP-12_220/60/1 stands out with its stainless steel durability, environmentally friendly hydrocarbon refrigerant, and versatile two-section design. Its reliable rear-mounted refrigeration, large storage capacity, and simple access features improve workflow and sanitation. The unit’s robust construction and precise temperature control make it suitable for demanding commercial environments, ensuring longevity and consistent food safety in busy foodservice operations.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
