Delfield 4460NP-12_220/60/1 60 Inch Sandwich Salad Top Refrigerator 20.20 cu ft

Delfield  |  MFG #: 4460NP-12_220/60/1  |  Item #: 178896
$6,148.00 $12,296.00
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  • Footprint & configuration optimize space utilization
  • 20.20 cu ft capacity handles high-volume storage
  • Refrigeration system maintains precise temperature control
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The Delfield 4460NP-12_220/60/1 Sandwich and Salad Refrigerated Counter is a professional-grade, two-section refrigeration unit designed for medium-volume foodservice environments. Featuring a 60-inch width, it provides 20.20 cubic feet of chilled storage capacity, suitable for efficient salad and sandwich station operations. Constructed with stainless steel front, top, and sides, and ABS interior sides, this unit ensures durability and ease of sanitation. Its front-breathing refrigeration system, utilizing R290 hydrocarbon refrigerant, delivers reliable, environmentally friendly cooling for high productivity kitchens. The unit’s precise specifications optimize workflow, supporting consistent presentation and safe food storage in high-demand restaurant, concession, or catering operations.

The Delfield 4460NP-12_220/60/1 refrigerated counter offers advanced technical features tailored for commercial foodservice, including two doors for accessibility and (2) 1/1 GN shelves for flexible storage. Its polyethylene cutting board enhances prep capabilities, while twelve 1/6 plastic pans facilitate portion control and organized food presentation. The unit is designed for straightforward maintenance with ABS interior sides and stainless steel exterior, ensuring durability in demanding kitchen environments, and features 5-inch casters for mobility. Its self-contained refrigeration system supports consistent cold retention, optimizing workflow for salad bars and sandwich prep stations.

Ideal for setups requiring reliable refrigeration and organized ingredient access.

The Delfield 4460NP-12_220/60/1 features a self-contained, rear-mounted refrigeration system with front-breathing airflow, utilizing R290 hydrocarbon refrigerant for environmentally conscious operation. It operates at 220V, 60Hz, with a 0.35 HP compressor, consuming approximately 0.35 amps. The unit’s dimensions are 60.13 inches wide, 31.5 inches deep, and 42.14 inches high, weighing 411 lbs. Constructed with stainless steel front, top, and sides, complemented by ABS interior panels, it ensures longevity and easy cleaning. The refrigerator provides consistent temperature control within standard food safety ranges, suitable for high-volume food storage in retail or catering environments. The unit includes two hinged doors, two 1/1 GN shelves, and twelve 1/6 plastic pans for organized ingredient storage. It is shipped with freight class 150 and delivered typically within 10-12 weeks.

A commercial refrigerated counter is a foodservice appliance that combines refrigeration with a work surface for food prep and display. Typically installed in high-volume kitchens, it features precise temperature control, durable construction, and easy access to ingredients, supporting efficient workflow in salad bars, sandwich stations, or catering setups. The Delfield 4460NP-12_220/60/1 exemplifies this category as a two-section unit with ample storage, environmental sustainability through hydrocarbon refrigerants, and ergonomic design, making it ideal for medium-demand foodservice operations requiring organized ingredient presentation and reliable cooling.

Designed for moderate-volume kitchen workflows, the Delfield 4460NP-12_220/60/1 is built to provide reliable cold storage and organized ingredient access in commercial kitchens, supporting efficient salad and sandwich assembly. Combining robust construction and specific storage features, it is ideal for high-traffic restaurants, cafeterias, and catering facilities seeking durable, restaurant-ready refrigeration solutions.

Compared to similar models, the Delfield 4460NP-12_220/60/1 stands out with its stainless steel durability, environmentally friendly hydrocarbon refrigerant, and versatile two-section design. Its reliable rear-mounted refrigeration, large storage capacity, and simple access features improve workflow and sanitation. The unit’s robust construction and precise temperature control make it suitable for demanding commercial environments, ensuring longevity and consistent food safety in busy foodservice operations.

More Details

Product Description

The Delfield 4460NP-12_220/60/1 Sandwich and Salad Refrigerated Counter is a professional-grade, two-section refrigeration unit designed for medium-volume foodservice environments. Featuring a 60-inch width, it provides 20.20 cubic feet of chilled storage capacity, suitable for efficient salad and sandwich station operations. Constructed with stainless steel front, top, and sides, and ABS interior sides, this unit ensures durability and ease of sanitation. Its front-breathing refrigeration system, utilizing R290 hydrocarbon refrigerant, delivers reliable, environmentally friendly cooling for high productivity kitchens. The unit’s precise specifications optimize workflow, supporting consistent presentation and safe food storage in high-demand restaurant, concession, or catering operations.

Top Delfield 4460NP-12_220/60/1 Features

The Delfield 4460NP-12_220/60/1 refrigerated counter offers advanced technical features tailored for commercial foodservice, including two doors for accessibility and (2) 1/1 GN shelves for flexible storage. Its polyethylene cutting board enhances prep capabilities, while twelve 1/6 plastic pans facilitate portion control and organized food presentation. The unit is designed for straightforward maintenance with ABS interior sides and stainless steel exterior, ensuring durability in demanding kitchen environments, and features 5-inch casters for mobility. Its self-contained refrigeration system supports consistent cold retention, optimizing workflow for salad bars and sandwich prep stations.

  • Functionality: 20.20 cu ft capacity with user-accessible swing doors
  • Durability: Heavy-duty stainless steel construction withstands commercial kitchen use
  • Ease-of-maintenance: Removable polyethylene cutting board facilitates cleaning
  • Use case: Supports high-volume salad and sandwich prep workflows
  • Workflow integration: Fits seamlessly into existing prep lines with 60" width

Ideal for setups requiring reliable refrigeration and organized ingredient access.

4460NP-12_220/60/1 Technical Specs

The Delfield 4460NP-12_220/60/1 features a self-contained, rear-mounted refrigeration system with front-breathing airflow, utilizing R290 hydrocarbon refrigerant for environmentally conscious operation. It operates at 220V, 60Hz, with a 0.35 HP compressor, consuming approximately 0.35 amps. The unit’s dimensions are 60.13 inches wide, 31.5 inches deep, and 42.14 inches high, weighing 411 lbs. Constructed with stainless steel front, top, and sides, complemented by ABS interior panels, it ensures longevity and easy cleaning. The refrigerator provides consistent temperature control within standard food safety ranges, suitable for high-volume food storage in retail or catering environments. The unit includes two hinged doors, two 1/1 GN shelves, and twelve 1/6 plastic pans for organized ingredient storage. It is shipped with freight class 150 and delivered typically within 10-12 weeks.

  • Electrical Requirements: 220V, 60Hz, single-phase, 0.35 HP, 0.35 amps
  • Cooling Method: Self-contained, rear-mounted refrigeration with front-breathing airflow
  • Refrigeration Type: Hydrocarbon (R290), environmentally friendly, with precise temperature stability
  • Storage Capacity: 20.20 cubic feet, accommodating multiple food pans and prep supplies
  • Construction & Finish: Stainless steel exterior, ABS interior panels for sanitation and durability
  • Dimensions & Weight: 60.13" W x 31.5" D x 42.14" H, 411 lbs
  • Temperature Range: Designed for safe cold storage, compliant with commercial kitchen standards
  • Accessibility & Maintenance: Hinged doors, removable shelves, polyethylene cutting board for efficiency

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance that combines refrigeration with a work surface for food prep and display. Typically installed in high-volume kitchens, it features precise temperature control, durable construction, and easy access to ingredients, supporting efficient workflow in salad bars, sandwich stations, or catering setups. The Delfield 4460NP-12_220/60/1 exemplifies this category as a two-section unit with ample storage, environmental sustainability through hydrocarbon refrigerants, and ergonomic design, making it ideal for medium-demand foodservice operations requiring organized ingredient presentation and reliable cooling.

Top Refrigerated Counters for Salad and Sandwich Preparations in Foodservice Operations

Designed for moderate-volume kitchen workflows, the Delfield 4460NP-12_220/60/1 is built to provide reliable cold storage and organized ingredient access in commercial kitchens, supporting efficient salad and sandwich assembly. Combining robust construction and specific storage features, it is ideal for high-traffic restaurants, cafeterias, and catering facilities seeking durable, restaurant-ready refrigeration solutions.

  • Operation Type — suited for medium-volume prep lines
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category — supporting salad bar and sandwich station setups
  • Workload Qualifier — optimized for moderate throughput
  • Use Case — streamlining ingredient management in busy kitchens

Why Choose Delfield 4460NP-12_220/60/1?

Compared to similar models, the Delfield 4460NP-12_220/60/1 stands out with its stainless steel durability, environmentally friendly hydrocarbon refrigerant, and versatile two-section design. Its reliable rear-mounted refrigeration, large storage capacity, and simple access features improve workflow and sanitation. The unit’s robust construction and precise temperature control make it suitable for demanding commercial environments, ensuring longevity and consistent food safety in busy foodservice operations.

  • Offers a self-contained, environmentally friendly refrigeration system
  • Constructed with stainless steel for enhanced durability and sanitation
  • Designed with a 60-inch width for seamless kitchen integration
  • Includes organized storage with GN shelves and plastic pans
  • Mobility supported by 5-inch casters for easy positioning

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Customer reviews

Delfield 4460NP-12_220/60/1 Sandwich/Salad Top Refrigerator Two-section 60" W
Delfield

Delfield 4460NP-12_220/60/1 60 Inch Sandwich Salad Top Refrigerator 20.20 cu ft

$6,148.00 $12,296.00

Delfield, 4460NP-12_220/60/1, Sandwich/Salad Top Refrigerator, two-section, 60" W, 20.20 cubic feet, (2) doors, (2) 1/1 GN shelves, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, ABS interior sides, stainless steel front & sides, 5" casters, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF