Delfield 4427NP-8_220/60/1 27 Inch Sandwich Salad Top Refrigerator 8.2 cu ft
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- Self-contained rear-mounted refrigeration system ensures consistent cooling
- 8.2 cu ft capacity supports medium-volume food storage needs
- Stainless steel exterior provides corrosion resistance and durability
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The Delfield 4427NP-8_220/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, single-section refrigeration unit designed for precise food storage and food prep workflows. Featuring a 27-inch width and 8.2 cubic feet capacity, this model incorporates a stainless steel top with a polyethylene cutting surface and eight 1/6 size plastic pans integrated into the interior. Its rear-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring efficient cooling and energy conservation. Built for durability and operational reliability, it supports medium-volume foodservice operations requiring consistent temperature maintenance and easy sanitation for prep or service environments.
This refrigerated counter is tailored for commercial foodservice environments, offering robust stainless steel construction and a dual-material top that facilitates food preparation and presentation. Its polyethylene cutting board ensures easy cleanup, while the interior accommodates small- to medium-sized ingredients in plastic pans. The unit’s front-breathing, rear-mounted refrigeration simplifies airflow and maintenance, supporting workload reliability and reducing downtime. Designed for moderate throughput kitchens, it seamlessly integrates into prep stations or salad bars, facilitating efficient workflow and sanitation.
Ideal for mid-volume food prep and salad bar setups requiring reliable refrigeration and easy sanitation.
The Delfield 4427NP-8_220/60/1 features a self-contained, rear-mounted refrigeration system with front-breathing airflow, powered by a 0.3 HP compressor utilizing R290 hydrocarbon refrigerant for eco-friendly operation. Its electrical requirements are 220V at 60Hz, single-phase, with a typical draw of approximately [specify amperage if available]. The unit measures 27.13 inches wide, 31.5 inches deep, and stands 42.14 inches tall, with a weight of 240 pounds for durable construction. Constructed with stainless steel front, sides, and top, and ABS interior sides, it delivers resilient sanitation properties and straightforward cleaning access. The unit is NSF and UL listed, supporting food safety and safety compliance. It houses an 8.2 cu ft interior with space for (8) 1/6 size plastic pans, and relies on a rear-mounted refrigeration to maintain optimal temperature ranges for perishable ingredients.
A commercial refrigerated counter is a refrigeration appliance designed for food preparation and display in foodservice operations. It typically combines refrigeration with a flat work surface or prep area, such as a stainless steel top with polyethylene cutting boards, and often includes storage for ingredients within the unit. These units are installed in kitchens, salad bars, or prep stations, supporting medium-volume food production by maintaining optimal temperatures for perishable items. The Delfield 4427NP-8_220/60/1 Refrigerated Counter exemplifies this by offering efficient self-contained cooling, durable construction, and convenient integration into various commercial foodservice environments, such as cafeteria lines, casual dining, or catering setups.
Designed for medium throughput kitchens, the Delfield 4427NP-8_220/60/1 offers durable stainless steel construction, reliable self-contained refrigeration, and a convenient prep surface, suitable for food prep and ingredient storage in commercial settings. Its robust build supports efficient workflow and sanitation, making it ideal for moderate-volume food production in restaurants and cafeterias.
Unlike competitors with generic designs, this Delfield model offers a highly durable stainless steel exterior, eco-friendly hydrocarbon refrigerant, and a compact footprint optimized for space-efficient kitchen layouts. Its rear-mounted, self-contained refrigeration system ensures reliable cooling with simplified maintenance, boosting operational uptime. The unit’s polyethylene cutting board enhances sanitation, and five-inch casters allow for flexible positioning within busy commercial settings. These features combine to improve workflow durability and sanitation standards, making it a practical choice for mid-volume foodservice operations seeking dependable refrigeration and prep solutions.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
