The Delfield 18699BSTMP Refrigerated Work Table Three-section 99" W is a commercial-grade refrigerated countertop designed for precise food storage and prep in high-demand foodservice environments. Engineered with a robust stainless steel top and exterior, this unit features a self-contained side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling performance. With a capacity of 27.46 cubic feet and three 27-inch hinged doors, it offers ample organized cold storage directly accessible from the workspace. Built for durability and ease of maintenance, its aluminum interior and ABS sides facilitate straightforward cleaning. Precise dimensions include a 40-inch height, 99-inch width, and 31.5-inch depth, making it suitable for commercial kitchens requiring reliable refrigeration integrated into work surfaces.
Top Delfield 18699BSTMP Features
The Delfield 18699BSTMP refrigerated work table features dedicated cold storage with three hinged doors, designed to support medium-volume food prep in commercial kitchens. Its stainless steel top withstands rigorous use, while the side-mounted refrigeration provides user-friendly access and maintenance. The unit's 27.46 cubic foot capacity, combined with NSF, UL, and cUL approvals, ensures compliance with food safety standards and reliable operation in busy culinary settings. Ideal for kitchens requiring seamless integration of refrigeration and workspace, it supports high-efficiency food handling and storage.
- Capacity: 27.46 cubic feet storage volume for organized cold food storage
- Material Durability: Heavy-duty stainless steel top and exterior surfaces
- Ease-of-Use & Maintenance: Side-mounted refrigeration system simplifies servicing
- Workflow Optimization: Three hinged doors enable quick access to stored items
- Construction & Dimensions: 40" height, 99" width, 31.5" depth for countertop integration
Designed for commercial kitchens requiring reliable refrigeration with ample workspace.
18699BSTMP Technical Specs
The Delfield 18699BSTMP refrigeration unit operates on a 115V, 60Hz, single-phase electrical supply, drawing approximately 1/4 HP and producing electrical consumption suitable for busy kitchens. Its air-cooled, self-contained refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant, ensuring consistent cooling performance. With an estimated 594 lbs weight, it features durable stainless steel construction throughout, including exterior finish on the sides, front, and top, and an interior abdominal aluminum floor. The unit supports food safety and sanitation standards with materials suited for easy cleaning and maintenance. It’s designed to operate within typical temperature ranges for refrigerated storage, ensuring reliable preservation of perishable items. Dimensions include a width of 99 inches, depth of 31.5 inches, and height of 40 inches. The refrigeration system delivers consistent cooling capacity for medium-volume foodservice operations, with an NSF, UL, and cUL certification highlighting its commercial readiness.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP
- Cooling Method: Air-cooled, self-contained
- Refrigeration Type: Side-mounted hydrocarbon system
- Production Capacity: Supports typical food storage needs in busy kitchens
- Construction & Finish: Stainless steel exterior, aluminum interior floor
- Temperature Range: Designed for safe refrigeration of perishable foods
- Dimensions & Weight: 99" W x 31.5" D x 40" H; 594 lbs
- Food Safety & Maintenance: Materials support easy cleaning, NSF-compliant
- Compliance & Certification: NSF, UL, cUL approved
Installation & Usage: Requires sufficient clearance for airflow and servicing; drainage connection recommended for maintenance
Operational Compatibility: Suitable for integration into commercial kitchen countertops and prep areas
Cleaning & Accessibility: Side hinges facilitate easy door removal for sanitation
Physical Setup: Ensure adequate space for door hinge clearance and ventilation
Electrical Connection: Dedicated 115V outlet with proper grounding recommended
What is a commercial refrigerated work top?
A commercial refrigerated work top is a foodservice appliance integrating cold storage with a durable workspace for food preparation. These units, such as the Delfield 18699BSTMP, combine refrigeration with countertop functionality, featuring efficient self-contained systems, stainless steel surfaces, and multiple access doors. Installed in high-volume kitchens, they optimize workflow by providing quick access to ingredients while maintaining proper temperature control. Designed for moderate workloads, they support tasks like food assembly, ingredient storage, and prep in restaurants, cafeterias, and catering facilities.
Top Refrigerated Work Tables for Medium-Volume Foodservice Operations
Designed for medium-duty kitchens, these refrigerated work tables from Delfield 18699BSTMP offer durable storage with integrated workspace, suitable for operations requiring consistent food temperature management and quick access. Built with heavy-duty stainless steel construction, they support organized storage, efficient workflow, and easy cleaning for commercial catering, restaurant prep stations, and institutional kitchens.
- Operation Type — medium-volume food prep environments
- Kitchen Setting — busy commercial kitchens and catering services
- Foodservice Category — refrigerated counters and worktops
- Workload Qualifier — moderate throughput, daily use
- Use Case — organized ingredient storage during food assembly
Why Choose Delfield 18699BSTMP?
Compared to standard models, the Delfield 18699BSTMP offers robust stainless steel construction, environmentally friendly R290 refrigerant, and side-mounted refrigeration for simplified maintenance. Its generous 27.46 cubic foot capacity, combined with precise dimensions and NSF approval, ensures durability, food safety, and operational efficiency in commercial kitchens. This unit’s design optimizes workflow, reduces downtime, and integrates seamlessly into food prep areas, making it a reliable choice for modern culinary operations.
- Self-contained, side-mounted refrigeration for easy servicing
- Heavy-duty stainless steel surfaces withstand rigorous use
- Designed for consistent cold storage in medium-volume kitchens
- Compact footprint supports efficient workspace integration
- Environmentally friendly refrigerant reduces operational impact
