The Delfield 18691BUCMP Refrigerated Work Table is a commercial-grade three-section refrigeration unit designed for professional kitchens requiring integrated food storage and prep space. Measuring 91 inches wide, it features a self-contained, side-mounted refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling. With a capacity of 24.48 cubic feet, it provides ample cold storage within a stainless steel top, front, and sides for durability and ease of cleaning. The unit's commercial refrigeration technology is optimized for high-volume foodservice environments, such as restaurant kitchens and catering facilities, offering precise temperature control and reliable performance. Its robust construction and technical specifications make it suitable for applications demanding consistent cold storage and workspace integration.
Top Delfield 18691BUCMP Features
The Delfield 18691BUCMP Refrigerated Work Table is tailored for commercial kitchen operators needing durable, high-capacity refrigeration combined with workspace. Its three-section design with hinged doors facilitates organized access, while the stainless steel top withstands rigorous use. Engineered for medium workload environments, it integrates seamlessly into prep lines, providing constant refrigeration and workspace efficiency. Easy-to-maintain with accessible components, it supports high-volume food production and storage workflows.
- Capacity: 24.48 cubic feet for versatile storage
- Construction: Heavy-duty stainless steel top, front, and sides
- Material Durability: Commercial-grade stainless steel resists corrosion
- Ease of Maintenance: Side-mounted refrigeration with accessible panels
- Workflow Efficiency: Three-section design optimizes food prep and storage
Ideal for professional foodservice operations requiring integrated refrigeration and work space
18691BUCMP Technical Specs
The Delfield 18691BUCMP features a self-contained, side-mounted refrigeration system powered by a 1/4 HP compressor, operating on standard electrical requirements of voltage, frequency, phase, and amperage suitable for commercial kitchens. Its air-cooled cooling method ensures consistent temperature regulation within an operating range suited for food storage. Constructed primarily from stainless steel with a total weight of 535 lbs, it measures 91 inches in width, 31.5 inches in depth, and 36 inches in height, fitting seamlessly into existing kitchen layouts. The unit includes hinged doors with accessible gaskets for sanitary maintenance, and operates efficiently with an ENERGY STAR® rating, consuming approximately a specified amount of kWh/day. Designed with NSF and UL approved components, it guarantees food safety and hygiene compliance. The refrigeration system maintains optimal temperatures, making it ideal for cold storage in restaurants, cafeterias, or catering kitchens.
- Electrical Requirements: Standard voltage, frequency, phase, amperage, wattage
- Cooling Method: Air-cooled, side-mounted condenser
- Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290)
- Production Capacity: 24.48 cubic feet of refrigerated storage
- Construction & Finish: Stainless steel top, front, sides
- Dimensions: 91" W x 31.5" D x 36" H
- Weight: 535 lbs
- Temperature Range: Suitable for chilled storage within specified operating parameters
- Energy Use: Approximate daily kWh consumption
- Storage Access: Hinged doors with gasket gaskets for sanitation
What is a commercial refrigerated work top
A commercial refrigerated work top is a high-capacity, integrated food prep and refrigeration unit designed for fast-paced foodservice environments. It combines a durable stainless steel work surface with built-in cold storage, typically featuring multiple doors for organized access. Installed in professional kitchens, such units support efficient workflow, sanitation, and temperature control, making them ideal for restaurants, cafeterias, or catering operations that demand reliable, long-lasting refrigeration combined with workspace functionality.
Top Refrigerated Work Top for Foodservice Settings
Designed for medium-volume food operations, the Delfield 18691BUCMP offers durable, restaurant-ready refrigeration with integrated workspace, suitable for busy kitchens and prep areas. Its high-capacity, energy-efficient construction ensures consistent performance during daily food storage and preparation tasks. This worktop is tailored for commercial kitchens focused on efficiency, sanitation, and reliable cold storage in moderate throughput environments.
- Operation Type — suitable for prep kitchens in restaurants
- Kitchen Type — ideal for compact, high-demand culinary spaces
- Foodservice Category — used in restaurant kitchens and catering facilities
- Workload Qualifier — optimized for moderate throughput and consistent use
- Use Case — supports integrated cold storage with workspace for prep activities
Why Choose Delfield 18691BUCMP?
The Delfield 18691BUCMP stands out among similar commercial refrigerated worktops with its robust stainless steel construction, energy-efficient refrigeration technology, and spacious design tailored for medium-volume foodservice. Its side-mounted compressor simplifies maintenance, while its three-section layout enhances workflow efficiency. This unit combines durability with practical features that improve sanitation and operational reliability, setting it apart from standard models in the industry.
- Broad 91-inch width maximizes workspace and storage capacity
- Energy Star rated for reduced operational costs
- Robust stainless steel construction withstands daily kitchen use
- Integrated high-capacity refrigeration supports busy service environments
- Designed for seamless integration into professional kitchen workflows
