Delfield 18660BSTMP 60 Inch Two Section Refrigerated Work Table 15.12 cu ft

The Delfield 18660BSTMP Refrigerated Work Table Two-section 60" W is a commercial-grade refrigerated counter designed for precise temperature control and durability in foodservice environments. Featuring a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, this unit offers a capacity of 15.12 cubic feet across two sections. Its construction includes a stainless steel top and exterior with an interior aluminum floor and ABS side panels, ensuring longevity and ease of sanitation. Designed for medium-volume workflows, it caters to both prep stations and cooling needs in busy kitchens, providing reliable temperature management and organization for perishable ingredients in foodservice operations.

Top Delfield 18660BSTMP Features

The Delfield 18660BSTMP refrigerated work table is engineered for commercial kitchens requiring durable, efficient refrigerated workspaces. It integrates two adjustable doors (19" & 27") for accessible storage, a stainless steel top for prep and holding, and a side-mounted refrigeration system for simplified maintenance. Its 6" casters facilitate mobility, while the 40" height optimizes ergonomic workflow. Designed for moderate throughput environments, it ensures precise temperature control and easy cleaning, making it suitable for restaurants, cafes, and institutional foodservice establishments.

• Capacity: 15.12 cubic feet for ample ingredient storage
• Material Durability: Stainless steel exterior and top withstand rigorous use
• Ease of Maintenance: Side-mounted refrigeration allows straightforward servicing
• Workflow Integration: Fits standard 60" workspace with side clearance for accessibility
• Mobility: Equipped with 6" casters for effortless repositioning in busy kitchens

Ideal for food prep and cold storage in mid-volume foodservice settings requiring reliable refrigeration and durable surfaces.

18660BSTMP Technical Specs

The Delfield 18660BSTMP Refrigerated Work Table features a self-contained, side-mounted refrigeration system using R290 hydrocarbon refrigerant, compatible with standard electrical requirements of 115V, 60Hz, single-phase, and approximately 1/5 HP compressor. Its dimensions include a 60" width, 31.5" depth, and 40" height, with a weight of 435 lbs. Constructed predominantly of stainless steel for the exterior, it incorporates an aluminum interior floor and ABS side panels for corrosion resistance. The unit operates within a temperature range suitable for perishable storage, with an NSF and UL listing supporting food safety and electrical safety standards. It is equipped with a 6” castered base for mobility and features a 4" high backsplash to contain spillage. Maintenance involves regular cleaning of the stainless steel surfaces and periodic inspection of the refrigeration system, which is designed for ease of access.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately 1/5 HP compressor
• Cooling Method: Air-cooled, side-mounted refrigeration system
• Production Capacity: Designed for steady refrigeration of perishable food in moderate throughput
• Construction & Finish: Stainless steel exterior with aluminum interior and ABS sides
• Temperature Range: Maintains stable temperatures suitable for food safety protocols
• Dimensions: 60" W x 31.5" D x 40" H; 435 lbs weight
• Material Safety: Food contact surfaces are easy to clean, corrosion-resistant, and NSF compliant

Installation should include side clearance for airflow, stable leveling on a flat surface, and electrical connectivity compatible with standard outlets. Regular cleaning of the stainless steel top and inspection of casters ensures sustained performance and mobility in demanding kitchen environments.

What is a commercial refrigerated work top?

A commercial refrigerated work top is a specialized foodservice unit combining cooling capabilities with a durable surface for food prep in high-traffic kitchens. The Delfield 18660BSTMP Refrigerated Work Table with two-section design features a robust stainless steel top, side-mounted refrigeration, and integrated storage, making it ideal for moderate-volume food prep stations. Suitable for installation in bustling kitchens, it provides consistent temperature control for ingredients, facilitating seamless workflow while maintaining food safety standards.

Top Refrigerated Work Tables for Foodservice Operations

Designed for medium-volume food prep environments, the Delfield 18660BSTMP combines durability, precise refrigeration, and ergonomic efficiency for commercial kitchens. Its self-contained refrigeration system and sturdy stainless steel surfaces support consistent operation, making it ideal for restaurant, cafeteria, and institutional settings requiring reliable cold storage integrated with ready-to-use work surfaces.

• Operation Type — Moderate throughput food prep stations
• Kitchen Setting — Commercial kitchens and prep areas
• Foodservice Category — Refrigerated counters and worktops
• Workload Qualifier — Balanced capacity for mid-volume operations
• Use Case — Ingredient storage with integrated food preparation

Why Choose Delfield 18660BSTMP Refrigerated Work Table

By offering a robust stainless steel design, side-mounted refrigeration for easy access and maintenance, and mobility through caster wheels, the Delfield 18660BSTMP provides a superior solution for commercial foodservice workflows. Its compact footprint and durable construction streamline operations and ensure longevity, setting it apart from competitors lacking integrated refrigeration or mobility features.

• Self-contained refrigeration for easier installation than remote systems
• Built with food-safe stainless steel surfaces for sanitation and durability
• Mobility enabled by 6" casters for flexible kitchen layout adjustments
• Perfect fit for medium-volume kitchens needing reliable, integrated prep space
• Designed for consistent temperature control in busy foodservice environments