Delfield 18648PTLP 48 Inch Refrigerated Prep Table 9.36 cu ft Stainless Steel with Door

The Delfield 18648PTLP LiquiTec® Refrigerated Prep Table is a commercial-grade, single-section refrigerated counter designed for precise food preparation in professional kitchens. Featuring a 48-inch width, it offers a 9.36 cubic foot capacity with two 12"x20" pan compartments and a stainless steel top with LiquiTec® refrigerated pan rails, engineered for optimal food safety and workflow efficiency. Its side-mounted refrigeration system, utilizing R290 hydrocarbon refrigerant, ensures consistent temperature control within its operating range, ideal for foodservice operations requiring moderate throughput and dependable refrigeration performance. The unit’s robust construction, including stainless steel ends and an 18-gauge top, makes it suitable for high-traffic food prep environments, while the 20" polyethylene cutting board enhances durability and ease of cleaning. Designed for professional foodservice use, this prep table maximizes productivity with precise, reliable refrigeration and convenient access features.

Top Delfield 18648PTLP Features

The Delfield 18648PTLP LiquiTec® Refrigerated Prep Table provides precise temperature management with a side-mounted refrigeration system, ideal for moderate-volume food prep stations. Its stainless steel construction ensures durability under frequent use, while the integrated refrigerated pan rails and cutting board optimize workflow for sandwich, salad, or pizza preparation. The unit's 520 lbs weight supports stability, and the 42" height accommodates ergonomic workstation setup. Compact yet efficient, it offers seamless integration into busy commercial kitchens, streamlining food assembly and storage.

• Efficient refrigeration: Side-mounted system maintains consistent cooling.
• Heavy-duty stainless steel finish: Ensures durability and sanitation in high-use environments.
• Generous capacity: Two 12"x20" pan compartments with a 9.36 cu ft volume.
• Ease of maintenance: Removable pans and durable work surface simplify cleaning.
• Optimized workflow: Includes refrigerated pan rail and 20" poly cutting board for rapid food prep.

Ideal for medium-volume restaurant prep stations or casual dining venues seeking reliable refrigeration with streamlined workflow.

18648PTLP Technical Specs

The Delfield 18648PTLP features a self-contained, side-mounted refrigeration unit powered by R290 hydrocarbon refrigerant, delivering energy-efficient cooling suited for commercial kitchens. Its electrical requirements include a standard connection for safety and consistency—although specific voltage, wattage, and amperage details are available in the technical table. Constructed with stainless steel front, sides, and a durable polyethylene cutting board, it offers resilient sanitation and easy cleanup. The unit operates at a height of 42", width of 48", and depth of 31.5", with a weight of approximately 520 lbs, providing a stable yet mobile presence with six 6" casters. The refrigeration system supports typical food prep applications, maintaining temperatures within safe operational ranges, and its NSF and UL approval ensure compliance with sanitation standards. The prep table’s design facilitates straightforward maintenance, with removable pans and accessible refrigeration coils for routine cleaning. This unit is optimal for moderate throughput, space-efficient food assembly lines, and countertop integration in busy foodservice operations.

• Electrical requirements: Standard power connection, specifics in technical documentation.
• Cooling method: Side-mounted, self-contained refrigeration with hydrocarbon refrigerant.
• Refrigeration capacity: Maintains precise temperatures for food safety and quality.
• Construction & finish: Stainless steel front & sides with food-safe polyethylene work surface.
• Dimensions & weight: 48" W x 31.5" D x 42" H, approximately 520 lbs.
• Food safety & sanitation: NSF and UL approved, with removable pans and easy-to-clean surfaces.
• Operational range: Designed for environments requiring stable temperature control within standards.
• Usage setup: Requires minimal clearance for ventilation and mobility via casters.

What is a commercial refrigerated prep table

A commercial refrigerated prep table is a professional kitchen appliance used for food assembly and storage. It combines refrigeration with a work surface, typically featuring refrigerated pans for ingredients and a durable prep area. The Delfield 18648PTLP LiquiTec® Refrigerated Prep Table is equipped with self-contained refrigeration and a stainless steel exterior, making it suitable for moderate-volume foodservice environments such as sandwich shops, pizzerias, and casual cafés. It is designed to provide easy access to ingredients while maintaining food safety standards, ideal for streamlined kitchen workflows.

Top Commercial Refrigerated Prep Tables for Moderate-Volume Foodservice

Built with durable stainless steel and precision refrigeration, the Delfield 18648PTLP LiquiTec® Prep Table offers reliable performance for mid-volume restaurant prep lines. Its compact footprint, integrated refrigerated pans, and ergonomic design make it suitable for operational efficiency in food assembly areas. With commercial reliability and ease of maintenance, it supports high food safety standards for casual dining and food truck operations.

• Operation Type — Designed for moderate-volume food preparation stations
• Kitchen Setting — Ideal for compact commercial kitchens and sandwich shops
• Foodservice Category — Suitable for pizzerias, delis, and casual eateries
• Workload Qualification — Supports consistent workflow with reliable refrigeration
• Use Case — Facilitates efficient ingredient access during food assembly

Why Choose Delfield 18648PTLP?

Compared to typical prep tables, the Delfield 18648PTLP stands out with its LiquiTec® refrigerated pan rail and side-mounted refrigeration, enabling faster ingredient access and enhanced temperature stability. Its robust stainless steel finish and comprehensive design ensure longevity and sanitation in high-traffic environments, improving overall operational efficiency and food safety in commercial kitchens.

• Compact footprint designed for space-limited kitchens
• High-capacity refrigerated pans with precise temperature control
• Durable stainless steel construction for longevity and sanitation
• Side-mounted hydrocarbon refrigeration for energy efficiency
• Mobility facilitated by six 6" casters for flexible positioning